Mike India 5 in Manchester Menu

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Mike India 5 in Manchester has no menu available, but can choose from many other options such as Versetto Prosecco, Venezie, Italy (VG) or Another Story White Zinfandel, California, USA from The Laundrette Chorlton. L Mazo offers many options including Diet Coke and Coke. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Chana Ghosht and Bhindi Murgh from . Tandoori Flame offers Magic Wok and Rubicon Mango.

Nearby Sample Menus

Italian Mozzarella & Pesto Toastie N/A
Five Berry Bowl N/A
Chicken, Broccoli & Brown Rice Soup N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
High Fibre Muffin N/A
Bircher Muesli Bowl N/A
Naked Avocado Bloomer N/A
Maldon Sea Salt Crisps N/A

Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Cranberry and Orange Presse 275ml Bottle £2.00
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.

Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
7oz Fillet Steak £22.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Spring Onion Mash £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00

Chicken & Sweet Corn Soup £3.50
Mixed Mushroom with Seasonal Vegetables £8.80
Fried Rice with Pineapple £6.80
Lobster with Ginger & Spring Onion £32.00
Chicken Wing with Salt & Pepper £6.50
Crispy Diced Chicken with Dry Chili £9.80
Fried Noodles £10.80
Crispy Vegetable Spring Rolls (6) (V) £3.50

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.