Mickey's Restaurant in Bury St Edmunds Menu

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Mickey's Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Uk offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Golden beetroot & sunblushed tomato tarte tatin, ch icory & walnut slaw £12
Spiced butternut squash & sweet potato crêpes £5
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Pear tarte tatin, mulled wine ice cream £6.50
Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys £4.60
served with frites or dauphinoise potatoes & house gr een salad -
Speciality tea - Earl Grey, Assam & various fruit teas £1.85

10Oz Rump Steak - Served with tomato, mushrooms, chips & Vegetables £14.95
Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Bacon & Cheddar £5.95
Coronation Chicken £4.85
Soup of the day £4.75
Beans & Cheese £5.25
Brie & Cranberry £5.75
Red Wine & Mushroom £2.45

Chicken Burger Meal £4.80
Monster Juiced £1.50
Chicken Donner Kebab £5.00
- Dish of specially prepared chicken, roasted on an oven spit & served in pitta bread with salad.
Margherita Pizza £6.50
- Mozzarella cheese & tomato.
Monster Absolutely Zero £1.50
Monster Mango Loco £1.50
Hummus £1.50
Kids 1 Piece Chicken £3.50

- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Basket of bread £1.75
Bowl of green olives, black provençale olives or mixed olives £2.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Seasonal vegetables, (see Blackboard) £2.25
Yorkshire and British cheese slate, a selection of local and Britis h cheeses, with a homemade walnut fruit cake 3 cheeses £5.50 / 5 cheeses £7.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95

Provencale – Served with gambas tomato & basil sauce £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Mariniere - Steamed in a white wine & garlic cream sauce £12.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Treacle Tart served with vanilla ice cream £5.25