Mickey's Restaurant in Bury St Edmunds Menu

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Mickey's Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Prosecco or Rose Provence from Pizza Express Restaurants. Prezzo Ipswich offers many options including Sparkling Rose - Italy 750ml and Moet & Chandon Champagne - France 750ml. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Pepsi Max (500ml) and Pepsi (500ml) from . Pizza Hut Uk offers Caffe Nero Group and Sweet & Salty Popcorn V, Vg, Gf.

Nearby Sample Menus

Diane or peppercorn sauce £2 each
Slow roast pork with beetroot salad £6.50
Spiced butternut squash & sweet potato crêpes £5
Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Sirloin steak 8oz with a choice of Diane or peppercorn sauce £18
Devilled whitebait, lemon mayo £5.50
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Cheeseboard - Goats cheese, Cropwell Bishop Blue S tilton & cloth wrapped Cheddar served with crackers, grape s & onion jam £6.50

Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Bacon & Cheddar £5.95
Barnsley Lamb Chop With Minted Gravy - Served with a choice of potatoes & Vegetables £12.95
Tea £1.65
Chicken £4.65
Cheesy Chips £2.95
Brie & Cranberry £5.75
Tuna & mayonnaise £4.85

J2O £1.50
Meat Feast Pizza £10.50
- Onion, chicken, beef, ham, pepperoni.
Relentless £1.50
Meat Feast Pizza £8.50
- Onion, chicken, beef, ham, pepperoni.
Special Chicken Shish Kebab £5.60
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill with green peppers & onions, served in pitta with salad.
Half Pounder Meal £5.99
Chicken Shish Kebab £5.50
- Specially prepared cubes of chicken with herbs & seasoning, cooked on a charcoal grill, served in pitta bread with salad.
Tango Orange £1.00
- 0.33 L.

Seasonal vegetables, (see Blackboard) £2.25
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bucket of pork, farmhouse chipolatas with English mustard mayo nnaise £3.95
Basket of bread £1.75
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Bowl of green olives, black provençale olives or mixed olives £2.95

Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Treacle Tart served with vanilla ice cream £5.25
Provencale – Served with gambas tomato & basil sauce £12.95
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Mussels cooked in white wine, cream and garlic sauce £6.95
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Courgette Frites £2.75