Media Luna Sandwich Bar in Manchester Menu

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Media Luna Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Sprite (330ml can) or Diet Coke (330ml can) from Las Iguanas. Arriyadh Restaurant offers many options including Shani and Fanta. Leo's Fish Bar includes a wide range like Still Mineral Water or Exotic Guava. Peroni Nastro Azzurro 660ml and Jack Ratt Cider 4.8% (500ml Bottle) from . Croma offers Openshaw Friery and Margherita 12".

Nearby Sample Menus

Tuna Nicoise Salad N/A
Orange Juice N/A
British Bacon Breakfast Roll N/A
Chicken Raita Salad Wrap N/A
Macchiato N/A
White Soup Baguette N/A
Pure Pret Orange N/A
Pret A Mango N/A

Mango and Coconut Flavor Cheesecake £4.25
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Sparkling Mineral Water 330ml Bottle £1.50
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Cranberry and Orange Presse 275ml Bottle £2.00

7oz Fillet Steak £22.00
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Roasted Duck and Spring Onion - with sweet hoi sin and ginger dressing, mozzarella and fresh coriander £10.00
Marinated Olives with Feta Cheese £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50

Pork with Gongbao Sauce £10.80
Pak Choi with Garlic £8.80
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Sizzling Pork with Black Bean Sauce £10.80
Fried Soft Noodles £5.50
Fried Water Spinach with Dry Chili £9.80
Chicken on Skewers with Cantonese Sauce (3) £6.50
Hot & Sour Shredded Potato £7.80

Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.