Media Luna Sandwich Bar in Manchester Menu

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Media Luna Sandwich Bar in Manchester has no menu available, but can choose from many other options such as Sprite (330ml can) or Diet Coke (330ml can) from Las Iguanas. Arriyadh Restaurant offers many options including Shani and Fanta. Leo's Fish Bar includes a wide range like Still Mineral Water or Exotic Guava. Peroni Nastro Azzurro 660ml and Jack Ratt Cider 4.8% (500ml Bottle) from . Croma offers Openshaw Friery and Margherita 12".

Nearby Sample Menus

Fruit Salad N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Pret Bakewell N/A
Latte N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Veggie Sushi N/A
Tropical Green Tea N/A
Posh Cheddar & Pickle on Artisan N/A

Stir-fried Udon Noodles £3.50
Unoaked Chardonnary, Bottle Tree, S.E. Australia 750ml Bottle £14.95
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
English Tea £1.50
Latte £2.00

Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
9oz Sirloin Steak £18.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Pea Purée - with garlic and shallots £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00

Salt & Pepper Lobster £32.00
Salt & Pepper Fried Chips £4.00
Crispy Chicken Spring Rolls (3) £3.50
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Chicken on Skewers with Satay Sauce (3) £6.50
Fried Soft Noodles £5.50
Lobster with Ginger & Spring Onion £32.00

Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.