Martins (Moston) in Manchester Menu

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Martins (Moston) in Manchester has no menu available, but can choose from many other options such as Prosecco, I Castelli, Italy or Rose Pinot Grigio, Primi Soli, Italy from Tampopo. Jaipur Palace offers many options including Tea and Masala Chai. Asha's includes a wide range like Poppadom and Dips or Green Salad. Olive Salad and Indian Green Salad from . Antelope offers Planet Spice and Rio Tropicana.

Nearby Sample Menus

Hot Chocolate N/A
Halloumi & Red Pepper Toastie N/A
Ham, Bacon & Cheese Croissant N/A
Pomegranate & Orange N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Porridge with Compote Topping N/A
Porridge without Topping N/A
South Indian Tomato & Spice Soup N/A

Pinot Grigio, De Castella, Italy 175ml Glass (Abv 12%) £3.75
Ngau Lam Ho Fun £8.50
- Oriental braised beef with seasonal greens, served on a bed of flat rice noodles.
Hot Chocolate £2.00
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Espresso £1.50
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chinese Green Tea £1.00
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.

Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Pea Purée - with garlic and shallots £3.50

Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Chendu Dan Dan Noddle £7.50
Boiled Pork Dumplings (10) £6.50
Sizzling Pork with Black Bean Sauce £10.80
Stir Fried Squid with Salt & Pepper £12.80
Hot & Numbing Fish £16.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Crispy Vegetable Spring Rolls (6) (V) £3.50

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.