Martins Bakers and Sandwich Makers in Manchester Menu -

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Martins Bakers and Sandwich Makers in Manchester has no menu available, but can choose from many other options such as Mountain Dew (1L) or Ballygowan Water 500ml from Papa John's Fallowfield. Camel One offers many options including Shakes and Lassi. Chop'd Cross Street includes a wide range like Coldpress Smoothie or Savse Apple Juice. 2Lt and Water from . Rajas offers Sapphire Indian Takeaway and Corn on the Cob.

Nearby Sample Menus

Beetroot & Horseradish Soup N/A
French Butter Croissant N/A
Cracking Egg Salad N/A
Egg & Spinach Protein Pot N/A
Peruvian Chicken Soup N/A
Five Berry Pot N/A
Jalapeno Chicken Hot Wrap N/A
White Americano N/A

King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Katsu Chicken Curry Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Vegetable (V) Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Wok-fried Seasonal Greens £3.95
Tiger 330ml Bottle (Abv 5.0%) £3.20
Eart Grey Tea £1.50

Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Marinated Olives with Feta Cheese £3.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Seafood Hot & Sour Soup £4.50
Sweet & Sour Beancurd £8.80
Fried Rice Singapore Style £9.80
Sizzling Stir Fried Fish Fillet with Ginger & Spring Onion £12.80
Sizzling Satay Chicken £10.80
Chicken with Lemon Sauce £10.80
Water Spinach with Garlic £9.80
Beef with Glass Noodle & Satay Sauce in Casserole £13.80

Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
For 2 £30.00
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Tarta de tres chocolates £7.00
- triple chocolate cake.