Mace Bearer in Bury St Edmunds Menu

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Mace Bearer in Bury St Edmunds has no menu available, but can choose from many other options such as Roasted Vegetable Tagliatelle with a Parmesan Crumb or Traditional Lasagne with a Mixed Salad from Three Horseshoes. The Alex offers many options including Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys and Speciality tea - Earl Grey, Assam & various fruit teas. Kings Head includes a wide range like Baileys Coffee or Irish Coffee. Baileys Coffee and Irish Coffee from . Kings Head offers Bill's and Rosé Garnacha Rosado.

Nearby Sample Menus

Latte £2.30
Smoked haddock fish cake, Gruyère glaze, fried quai l’s egg £6.50
Veal escalope, Cumberland sauce £14
Speciality tea - Earl Grey, Assam & various fruit teas £1.85
Devilled whitebait, lemon mayo £5.50
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Crêpes, orange mascarpone cream & warm Cointreau sa uce £5.50
Diane or peppercorn sauce £2 each

Hot Chocolate £2.35
Whitebait - Served with a salad garnish £5.95
Chips £1.95
Tuna & mayonnaise £4.85
Beans & Cheese £5.25
Onion rings £2.45
Liqueur Coffee £4.10
Coffee £1.85

Combination Kebab (4) £10.50
- Choose any 4 kebabs.
Monster Juiced £1.50
Vegetarian Pizza £7.50
- Onion, mushroom, green peppers, sweetcorn.
Punch Monster £1.50
Cherry Coca Cola £1.00
- 0.33 L.
Create Your Own Pizza £9.00
Lucozade Pink Lemonade £2.00
- 1 L.
Garlic Pizza Bread with Tomato & Cheese £5.50

Mini chocolate oranges £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Angel fish pie, buttered Savoy cabbage £12.95
•••Provencale fish soup, aioli, gruyere and rouille £6.25
Warm homemade flavoured bread, with virgin olive oil and 8 year old bal samic vinegar £3.25
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Seasonal vegetables, (see Blackboard) £2.25

Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Home made sorbets £4.50
Courgette Frites £2.75