Ma Potters Chargrill in Manchester Menu

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Ma Potters Chargrill in Manchester has no menu available, but can choose from many other options such as Pepsi Bottle (1.5 Litre) or Bottle of Water (500ml) from Ya Souvlaki Manchester. Chapati Cafe offers many options including San Pellegrino and Sprite (Bottle). Yeopan's Chinese Takeaway includes a wide range like Cans or Large Bottled Soft Drinks. Mineral Water (1.5 Ltr) and 7UP (1.5 Ltr) from . Flurries Cakes and Shakes offers Shandar Take Away and Water.

Nearby Sample Menus

White Chocolate & Orange Cookie N/A
French Butter Croissant N/A
Roasted Vegetable & Feta Salad N/A
Cracking Egg Salad N/A
Cappuccino N/A
Lentil & Bacon Soup N/A
Fruit & Nuts N/A
Crimble Crumble N/A

Chicken Pad Thai £7.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Tofu (V) £7.50
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Chicken Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Sparkling Mineral Water 330ml Bottle £1.50

Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Pan Fried Chicken Livers - in a marsala cream sauce with toasted pinenuts and sweet white grapes on toasted rustic bread £6.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Marinated Olives with Feta Cheese £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50

Fried Cabbage with Dry Chili £9.80
Fried Chips £3.00
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Shredded Pork & Preserved Pickle Soup £3.50
Stir Fried Scallops with Salt & Pepper £16.80
Spare Ribs £8.50
Boiled Rice £2.00
Prawn on Toast (2) £5.50

Pan con Alioli £3.50
- Mixed artesan bread with alioli
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Ensalada mixta £5.00
- Mixed salad.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.