Lee Mount Balti House in Halifax Menu

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Lee Mount Balti House in Halifax has no menu available, but can choose from many other options such as Prosecco or NV Saumur Brut, Domaine De Brizé from Zio. Shabab Express offers many options including Juice Apple and J20s. Le Chalet French Tea Room includes a wide range like Malbec, Château Haut Monplaisir Tradition, Cahors, South West, France or Château Mayne Vieux, Castillon, Bordeaux, France. Villa Marcello and House Prosecco from . Buca Di Pizza offers Sweet Celebrations and Black Jack chews.

Nearby Sample Menus

Prawn £8.90
Sada Chawal Aromatic steamed basmati rice. £1.70
Mushroom Massala Mushrooms flavoured with light spices and herbs. -
Shashlick Nawabi Tender pieces of chicken or lamb immersed overnight with tamarind sauce, mustard seed, onions, peppers and tomatoes gently cooked in tandoori. Medium £10.90
Roast Chicken £11.90
Golda Chilli Roshoon Highly spiced king prawns cooked in pungent garlic and onionsand crowned with freshly chopped cilantro and chillies. Hot £12.90
Prawn Salad £10.90
Murgh Cardamom & Kali Mirch Wala A beautiful dish selected from East Punjab. Chicken smoothly cooked with spring onions, ginger, garlic, roughly ground black pepper, green cardamom,cinnamon, cumin s £9.90

chicken tikka shashlik boneless spring chicken marinated in yoghurt with herbs & spices, cooked on skewers with onions, peppers & tomatoes £2.85
green herb tender pieces of chicken or lamb in a spicy sauce of tomato, green peppers, fresh coriander leaves, garnished with spring onions CHICKEN / LAMB £5.30
- KEEMA £4.95
vindaloo very hot with black pepper, lemon & ginger -
butter chicken prepared in a delicious and creamy butter sauce, mild and tasty. £5.95
jeera lamb karahi cooked with onions, capsicums & tomatoes with shahi jeera in a thick sauce £5.75
kulcha naan with peppers & onions £1.70
- CHICKEN TIKKA / LAMB TIKKA £5.65

Mushroom Bhaji £3.00
Chicken Tikka Masala (fillet of spring chicken soaked in specially selected herbs & spices cooked in an iron karahi with fresh ingredients) £5.50
Garlic Burger (Single/Double) £3.00/£3.50
Shami Burger (Single/Double) £3.00/£3.50
Mushroom £5.00
Extra Piece Chicken £1.20
Onion Bhaji £2.00
Ham & Pineapple (9/12/12-deep pan) £3.50/£5.00/£6.00

Flapjack £2.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Basket of bread £1.75
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Roasted chicken breast filled with mushroom duxelle and wrapped in Parma ham, pomme fondant, parsley root, thyme jus £14.95

Crab-Tempura £7.80
- Deep-fried soft-shell crab in tempura batter with spicy mayo & eel sauce.
Spicy Beef Gyoza (6 Pcs) £6.50
- Beef steak mince dumplings with shallots, celery, coriander and chilli, grilled and severed with our dipping sauce.
Chilli Yasai Soba (V) £8.95
- Soba noodles with ginger, garlic, red chillies, celery, courgettes, fried tofu, mange tout, bean sprouts, carrots and coriander.
7 Up 330ml £1.75
Fuji Hiro Selection £16.95
- Our regular yaki-soba with a choice of a side dish and a 330ml bottle of number 1 selling Japanese Asahi beer.
Chicken Teriyaki £9.50
- Chicken flambéed in teriyaki sauce.
Yaki-Soba £8.50
- Soba noodles with chicken, prawns, onions, sweet peppers, carrots, leaks and bean sprouts, garnished with sesame seeds.
Ebi Gyoza (5 Pcs) £6.50
- Finely chopped king prawns with water chestnut, carrots and spring onion, grilled and served with our dipping sauce.