Langley Curry House in Manchester Menu

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Langley Curry House in Manchester has no menu available, but can choose from many other options such as Selection of Cheese - Oatcakes & Quince or Chocolate Pot - Crème Fraîche from Loch Fyne Restaurant. Rustik offers many options including Birra Moretti and Brooklyn Lager. Buffalo includes a wide range like Sundaes or Apple Pie and Ice Cream. Coke and Diet Coke from . My Thai Restaurant Manchester offers Swadesh Didsbury and Chips.

Nearby Sample Menus

French Butter Croissant N/A
Edamame Bowl N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Carrot Juice N/A
Fruit & Nuts N/A
Salmon, Prawn & Crab Sushi N/A
Five Berry Bowl N/A
Lemon Cheesecake Pot N/A

Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Vietnamese Prawn Crackers with Sweet Chilli Dip £1.30
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Seafood Ramen £8.95
- Soup and noodles topped with king prawns, squid, scallops, sliced fishcake, seasonal greens and spring onion.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.

Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Prawn on Toast (2) £5.50
Stir Fried Squid with Salt & Pepper £12.80
Fried Noodles £10.80
Sizzling Chicken with Black Bean Sauce £10.80
Crispy Vegetable Spring Rolls (6) (V) £3.50
Sliced Fish with Pickled Vegetables £14.80
Roast Duck with Plum Sauce £12.80
Chicken & Sweet Corn Soup £3.50

Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon