Lancashire Harvest Bakery in Manchester Menu

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Lancashire Harvest Bakery in Manchester has no menu available, but can choose from many other options such as Coronna 330ml or Boddington 440ml from Taos Restaurant. Chesters Fried Chicken - Fallowfield offers many options including Pepsi 1.5Ltr Bottle and Water 0.5Ltr. Dixie Chicken includes a wide range like Vimto (0.33L) or Diet Pepsi (0.33L). Fanta and 7 Up from . Chennai Dosa offers Antelope and Olive Salad.

Nearby Sample Menus

Pure Coconut Water N/A
Italian Mozzarella & Pesto Toastie N/A
Pure Pret Still - Green Tea & Peach N/A
Mexican Beef Chilli Soup N/A
Ham, Bacon & Cheese Croissant N/A
Espresso N/A
Edamame Bowl N/A
Smoked Salmon & Free Range Egg Breakfast Baguette N/A

Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Unoaked Chardonnary, Bottle Tree, S.E. Australia 175ml Glass (Abv 14%) £4.25
Thai Spicy Prawn Crackers with Sweet Chilli Dip £1.30
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.
Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.

Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50

Stir Fried Broccoli with Garlic £8.80
Stir Fried Shredded Chicken with Chilli £9.50
Prawn on Toast (2) £5.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Deep Fried Squid with Egg Flour £13.80
Fried Rice Singapore Style £9.80
Sizzling Pork with Satay Sauce £10.80
Seafood Hot & Sour Soup £4.50

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.