La Vina in Manchester Menu

Pescado Rebozado (A) £6.00
- Deep-fried white fish in Alhambra Reserva beer batter with alioli
Gambas Pil Pil (GF) £7.50
- King prawns in chilli, garlic& olive oil
Croquetas de Pollo £5.00
- Crumbed croquettes filled with chicken in a creamy béchamel sauce
Pollo con Salsa (GF, A) £6.50
- Chicken breast in a creamy sherry shallot sauce with spinach, garlic, chopped sweet dates & pine nuts
Albondigas £6.00
- Roasted pork meatballs in a sofrito tomato sauce.
Rioja Chorizo (A, GF) £6.25
- Smoky pork chorizo braised in Rioja with garlic, shallots & fresh thyme
Carne de Cerdo y Miel (GF) £5.95
- Crispy pork belly cooked in honey & sherry vinegar, served on a fennel & apple slaw.
Carrilleras (A) £6.95
- Sherry-braised pork cheeks, crispy potato & shallots.
Tortilla (V/ GF) £4.95
- Spanish caramelised onion & potato omelette.
Pimientos de Padrón (V/ VG/ GF) £4.25
- Spanish-style, green peppers cooked in extra virgin olive oil & smoked sea salt.

San Simón (GF) £5.00
- Semi-cured, birch wood smoked cheese from Galicia, served with quince jam.
Serrano Reserva (GF) £6.00
- Low in salt with a sweet mellow flavour.
Jamón Ibérico de Bellota (GF) £14.00
- Pata Negra Ibérico jamón, matured for a minimum of 36 months, with a sweet, rich & nutty flavour.
Chorizo Reserva (GF) £5.95
- Simply the best cured chorizo with a sweet & nutty flavour.
Salchichón Reserva (GF) £5.00
- Lightly spiced cured sausage with peppercorns.
Manchego con Membrillo (GF) £5.00
- The definitive Spanish cheese from La Mancha made with sheep’s milk, served with a membrillo sweet quince paste
Valdeon (GF) £5.00
- Spanish blue cheese from Leon, served with sliced apple & caramelised onion chutney.

Rice (V/ GF) £1.00
- Yellow saffron rice.
Ensalda Mixta (V/ GF) £2.50
- Fresh mixed leaf salad.
Alioli (V/ GF) £0.75
- Creamy garlic mayonnaise.
Salt & Pepper Marcona Almonds (VG, GF, N) £1.95
- Simply seasoned Spanish Marcona almonds

£3.50
Patatas Bravas £5.50
- Crispy cubes of potato with a spicy sofrito tomato sauce & alioli.
Gordal Olives (V/ VG/ GF) £4.25
- Large green olives from Andalucía, sweet & juicy.

Viakrucis American IPA £4.65
- IPA with a great body, balance & a markedly dry & bitter finish.
Sansa Amber Ale £4.65
- Reddish in colour with a full body with malt hops and a touch of bitterness.
Alhambra £4.65
- A premium beer enjoyed by the cosmopolitan Spanish Crowd.

Nearby Sample Menus

Chicken Ramen £7.50
- Soup and noodles topped with slices of wok fried chicken breast, seasonal greens, red onion and beansprouts.
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Ice-cream £3.75
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
Sticky Toffee Pudding with Vanilla Ice Cream £4.25
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.

Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Spring Onion Mash £3.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.