La Vina in Manchester Menu

Pescado Rebozado (A) £6.00
- Deep-fried white fish in Alhambra Reserva beer batter with alioli
Gambas Pil Pil (GF) £7.50
- King prawns in chilli, garlic& olive oil
Croquetas de Pollo £5.00
- Crumbed croquettes filled with chicken in a creamy béchamel sauce
Pollo con Salsa (GF, A) £6.50
- Chicken breast in a creamy sherry shallot sauce with spinach, garlic, chopped sweet dates & pine nuts
Albondigas £6.00
- Roasted pork meatballs in a sofrito tomato sauce.
Rioja Chorizo (A, GF) £6.25
- Smoky pork chorizo braised in Rioja with garlic, shallots & fresh thyme
Carne de Cerdo y Miel (GF) £5.95
- Crispy pork belly cooked in honey & sherry vinegar, served on a fennel & apple slaw.
Carrilleras (A) £6.95
- Sherry-braised pork cheeks, crispy potato & shallots.
Tortilla (V/ GF) £4.95
- Spanish caramelised onion & potato omelette.
Pimientos de Padrón (V/ VG/ GF) £4.25
- Spanish-style, green peppers cooked in extra virgin olive oil & smoked sea salt.

San Simón (GF) £5.00
- Semi-cured, birch wood smoked cheese from Galicia, served with quince jam.
Serrano Reserva (GF) £6.00
- Low in salt with a sweet mellow flavour.
Jamón Ibérico de Bellota (GF) £14.00
- Pata Negra Ibérico jamón, matured for a minimum of 36 months, with a sweet, rich & nutty flavour.
Chorizo Reserva (GF) £5.95
- Simply the best cured chorizo with a sweet & nutty flavour.
Salchichón Reserva (GF) £5.00
- Lightly spiced cured sausage with peppercorns.
Manchego con Membrillo (GF) £5.00
- The definitive Spanish cheese from La Mancha made with sheep’s milk, served with a membrillo sweet quince paste
Valdeon (GF) £5.00
- Spanish blue cheese from Leon, served with sliced apple & caramelised onion chutney.

Rice (V/ GF) £1.00
- Yellow saffron rice.
Ensalda Mixta (V/ GF) £2.50
- Fresh mixed leaf salad.
Alioli (V/ GF) £0.75
- Creamy garlic mayonnaise.
Salt & Pepper Marcona Almonds (VG, GF, N) £1.95
- Simply seasoned Spanish Marcona almonds

£3.50
Patatas Bravas £5.50
- Crispy cubes of potato with a spicy sofrito tomato sauce & alioli.
Gordal Olives (V/ VG/ GF) £4.25
- Large green olives from Andalucía, sweet & juicy.

Viakrucis American IPA £4.65
- IPA with a great body, balance & a markedly dry & bitter finish.
Sansa Amber Ale £4.65
- Reddish in colour with a full body with malt hops and a touch of bitterness.
Alhambra £4.65
- A premium beer enjoyed by the cosmopolitan Spanish Crowd.

Nearby Sample Menus

Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Chinese Green Tea £1.00
Vegetable Spring Rolls (V) £3.95
- Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
King Prawns Khao Pad £8.95
- Egg fried rice with mixed pepper, pineapple, fine beans, onion and spring onions flavored with spices.
Sprite 275ml Bottle £1.90

Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Marinated Olives with Feta Cheese £3.50
Home-made Chunky Chips £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50

Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
For 2 £30.00
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.