La Tasca Restaurants in Manchester Menu

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La Tasca Restaurants in Manchester has no menu available, but can choose from many other options such as San Pellegrino Blood Orange or San Pellegrino Orange from Wrap It Up! Piccadilly Gardens. O'briens Sandwich Bar offers many options including Chilli Tuna melted swiss cheese, peppers, red onion & sweet chilli sauce and Stars n Stripes double crispy bacon, tomato, cream cheese & guacamole. Philpotts Quality Sandwich includes a wide range like Philpotts Favourite Bakewell Tart or Lemon Loaf Cake. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Miller & Carter offers Nandos Fallowfield and Coke Zero.

Nearby Sample Menus

Chef's Italian Chicken Salad N/A
The New York Bloomer N/A
Naked Nuts N/A
Avocado & Basil Baguette N/A
Carrot Cake Slice N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Vanilla Chai Tea N/A
Matured Cheddar & Red Onion Crisps N/A

Vegetable (V) Pad Thai £7.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Sprite 275ml Bottle £1.90
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Stir-fried Udon Noodles £3.50

Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
9oz Sirloin Steak £18.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Dauphinoise Potatoes - sliced potatoes baked with cream, garlic and gruyère £3.50
Pea Purée - with garlic and shallots £3.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00

Shredded Pork & Preserved Pickle Soup £3.50
Twice Cooked Sliced Fish (Dry) £14.80
Steam King Prawn in Shell with Vermicelli & Garlic (4) £8.00
Stir Fried Brown Mushroom & Bamboo Shoots in Oyster Sauce £8.80
Braised Beef with Five Spice in Casserole £10.80
Chicken with Lemon Sauce £10.80
Lobster with Home Superm Style £32.00
Stir Fried Scallops with Sweet & Sour Sauce £16.80

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.