La Tasca Restaurant in Manchester Menu

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La Tasca Restaurant in Manchester has no menu available, but can choose from many other options such as Mango and Passion Fruit Milk 芒果百香果鲜牛乳 or Strawberry Milk 草莓鲜牛乳 from Southern River Dokie Dokie. Barburrito offers many options including Lipton Iced Tea and Water 500ml. Barburrito includes a wide range like Water 500ml or Feel Good. J20 and Robinson Fruit Shoot from . Dixie Chickens offers Fuse and Strawberry Tea.

Nearby Sample Menus

Lemon Cheesecake Pot N/A
Kid's Ham Sandwich N/A
Red Berries Tea N/A
Scottish Smoked Salmon N/A
Deluxe Bento Box N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Pure Pret Orange N/A
Orange & Cardamom Milk Chocolate Bar N/A

Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Roast Duck Ramen £8.95
- Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Chicken £7.95

Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Wild Mushroom and Truffle Soup - with a lancashire cheese fritter £4.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Marinated Olives with Feta Cheese £3.50

Duck £12.80
Lobster with Ginger & Spring Onion £32.00
Chicken Wing with Cantonese Sauce £6.50
Chicken £10.80
Vegetarian Sweet Corn Soup (V) £3.00
Seafood & Sweet Corn Soup £4.50
Crab Meat & Sweet Corn Soup £4.50
Chicken Wing with Salt & Pepper £6.50

Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.