La Tasca Restaurant in Bury St Edmunds Menu

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La Tasca Restaurant in Bury St Edmunds has no menu available, but can choose from many other options such as Rekorderlig Strawberry and Lime or Brooklyn Special Effects from Frankie & Benny's. Black Horse offers many options including Additional sides beans/peas or extra toppings and Chip Butty. Bridge Cafe includes a wide range like Apple Cider or Stella Lager. San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml from . Ask offers The Alex and Liqueur Coffees - Irish, Seville, Parisian, Caribbe an, Calypso, Italian or Baileys.

Nearby Sample Menus

Rump steak 10oz with a choice of Diane or peppercorn sauce £16
Diane or peppercorn sauce £2 each
Char grilled walnut bread, balsamic & olive oil £ 4
Pot of tea for one £1.85
Hazelnut praline crème brulee £5
Espresso coffee single £1.65 / double £1.95
Black forest trifle £6
Spiced butternut squash & sweet potato crêpes £5

Macaroni Cheese - Served with salad and garlic bread £7.95 / £5.45
Chicken Ceasar Salad £8.95
Ham & Cheddar £5.65
Whitebait - Served with a salad garnish £5.95
Chilli - Served with rice or wedges £9.45 / £5.95
Beans & Cheese £5.25
Bacon, Lettuce & Tomato £5.45
Beef Burger £6.75 / £4.95

Chops (4) & Chips £7.50
Irn Bru £1.00
Onion Rings £2.50
Kebab Feast 1 £13.50
- 1 skewer chicken, 1 skewer kofte, 1 skewer shish, donner, 1 chips, 1 portion salad, 2 pitta, 1 pot of sauce.
Pepsi £1.00
- 0.33 L.
Extra Cheese £0.80
Quarter Pounder Burger £3.00
Donner Roll £4.00

Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleikers smoked salmon and prawn sandwich, lemon mayonnaise, cereal bread, rocket and red onion salad £8.25
Garlic ciabatta £2.95
Bowl of green olives, black provençale olives or mixed olives £2.95
•Angels famous sticky toffee pudding, butterscotch sauce and crème chantilly (Recommended with a glass of Rutherglen Muscat £3.95) £5.95 / 1/2 portion £3.50
Basket of bread £1.75
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Fresh home-made chips £2.25
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Local cheese board served with chutney and fresh bread £6.50