La Mamma in Manchester Menu

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La Mamma in Manchester has no menu available, but can choose from many other options such as Strong (350ml) or Purple Rain (350ml) from The Garden. Dixy Chicken offers many options including Fruit Shoot and Ribena Carton. Frankie & Benny's Printworks includes a wide range like Rekorderlig Strawberry and Lime or Brooklyn Special Effects. Rosado Vina Santiago Rose Wine and Tempranillo, Vina Santiago Red Wine from . Las Iguanas - Trafford Centre offers Thai E Sarn Classic and E11. Kaow Neaw.

Nearby Sample Menus

Lentil & Bacon Soup N/A
Fruit Salad N/A
Jalapeno Chicken Hot Wrap N/A
Pret's Christmas Nut Roast N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Egg & Spinach Protein Pot N/A
Vitamin Volcano Smoothie N/A
Crayfish and Avocado No Bread N/A

Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Teriyaki Chicken Salad £7.50
- Grilled teriyaki marinated chicken on mixed green salad leaves with chilli soy dressing.
Cappuccino £2.00
Sparkling Mineral Water 330ml Bottle £1.50
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Seafood Udon Pad Thai £8.95
- King prawns,squid scallops and fishcake stir-fried with udon noodles, beansprout, pak choi, mixed peppers, red onion in a light soy sauce.
Double Espresso £1.80

Home-made Chunky Chips £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Mozzarella and Tomato - with fresh basil and sun blushed tomatoes £7.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00

Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Sizzling Chicken with Black Pepper Sauce £10.80
Lobster with Ginger & Spring Onion £32.00
Fried Noodles £10.80
Minced Beef & Coriander Soup £4.50
Sweet & Sour Beancurd £8.80
Braised Beef with Five Spice in Casserole £10.80
Pan Fried Chicken Dumplings (6) £5.00

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Ensalada mixta £5.00
- Mixed salad.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.