La Grande Cafetiere in Edinburgh Menu

Weekend Breakfast Weekend Breakfast
  • Scottish Breakfast £8.95
    • Bacon, pork sausage, haggis, handmade potato scone, Stornoway black pudding, fried egg, baked beans, grilled tomato, mushrooms, and toast.
  • Vegetarian Breakfast £8.25
    • Grilled Halloumi, vegetarian haggis, spinach, Portobello mushroom, handmade potato scone, fried egg, grilled tomato, baked beans, and toast. Vegetarian.
  • Scottish Porridge £4.95
    • Scottish porridge oats, banana, and honey. Vegetarian.
  • Granola and Yoghurt £4.95
    • Toasted Scottish oats, mixed nuts, golden syrup, yoghurt. Vegetarian.
  • Avocado Toast £7.95
    • Sliced avocado, two poached eggs, lightly toasted bloomer bread. Vegetarian.
  • Bloody Mary £7.50
    • Vodka, tomato juice, tabasco, Worcester sauce, black pepper, fresh lemon, and celery.
  • Morning Rolls £2.95
    • With a choice of filling.
  • French Toast £5.75
Eggs (Weekend Breakfast) Eggs (Weekend Breakfast)
  • Any Way £5.95
    • 2 eggs poached, fried or scrambled, brown or white toast.
  • Florentine £7.95
    • 2 poached eggs, spinach, hollandaise, toasted muffin.
  • Benedict £7.95
    • 2 poached eggs, ham or bacon, hollandaise, toasted muffin.
  • Royale £7.95
    • 2 poached eggs, smoked salmon, hollandaise, toasted muffin.
  • Stornoway Stack £7.95
    • 2 poached eggs, Stornoway black pudding, hollandaise, toasted muffin.
Light Bites (Weekend Brunch) Light Bites (Weekend Brunch)
  • Homemade Soup £4.95
    • Served with crusty bread. Vegetarian.
  • Mussels £5.95
    • Served with bloomer bread in a variety of sauces.
  • Haggis Spring Rolls £5.95
    • With traditional Scottish haggis, pickled turnip, house salad.
  • Thai Fishcake £6.75
    • Mixed white fish, risotto, Thai spices, house salad, sweet chilli dressings.
  • Grilled Goat's Cheese Salad £8.45
    • Grilled goat's cheese, candied walnuts, roasted beetroot, puy lentils, spinach, mixed leaves. Vegetarian.
  • Eggs Benedict £7.95
    • Poached eggs, toasted muffin, hollandaise, ham or bacon.
Sandwich and Panini (Weekend Brunch) Sandwich and Panini (Weekend Brunch)
  • Club £7.50
    • Sliced chicken breast, bacon, lettuce, tomato, and mayo on a toasted ciabatta.
  • Smoked Salmon £7.50
    • With cream cheese, lemon juice, black pepper, and rocket on white cob or seeded farmhouse bread.
  • Roast Chicken £7.50
    • Sliced breast, homemade coleslaw, mature cheddar, tomato, and mayo on a toasted panini.
  • Hummus and Chargrilled Vegetables £6.50
    • Homemade hummus, red onion, courgette, red and green peppers, eggplant, Swiss cheeese, onion chutney on a toasted panini. Vegetarian
  • Bacon - but Better! £7.50
    • Virginia smoked bacon, spinach, red onion, raspberry chipotle mayo, on white cob or seeded farmhouse bread.
Burgers (Evening and Weekend Brunch) Burgers (Evening and Weekend Brunch)
  • Classic £12.50
    • Virginia smoked bacon, mature cheddar, tomato relish.
  • Swiss £12.50
    • Swiss cheese, sautéed mushrooms, tomato relish.
  • Milano £12.50
    • Red pesto mayo, marinated tomatoes, grilled mozzarella.
  • Triple Meat £12.50
    • Pulled pork shoulder, Virginia smoked bacon, mature cheddar, chipotle mayo.
  • Veggie £11.50
    • Carrot, courgette, coriander, chia seeds, and halloumi. Vegetarian
Bigger Bites (Weekend Brunch) Bigger Bites (Weekend Brunch)
  • Pie of the Week £10.50
    • Served with mash potato and seasonal vegetables.
  • Mac and Cheese £10.50
    • Classic mac and cheese topped with onions and crispy bacon.
  • Stroganoff £9.50
    • With wild mushrooms and mixed beans. Served with basmati rice. Vegetarian.
  • Vegetable Tart £9.50
    • Chargrilled vegetables in puff pastry with smoked applewood cheese. Vegetarian.
  • Fish and Chips £12.95
    • Haddock deep fried in traditional beer batter, or grilled in lemon butter, chips, house salad, tartare sauce.
  • Scottish Breakfast £8.95
    • Bacon, pork sausage, haggis, handmade potato scone, Stornoway black pudding, fried egg, baked beans, grilled tomato, mushrooms, and toast.
Sides (Weekend Brunch) Sides (Weekend Brunch)
  • Skinny Fries £3.50
  • Chunky Chips £3.50
  • Sweet Potato Fries £3.75
  • Marinated Olives £2.50
  • Bread £2.50
  • Bruschetta £3.50
  • Chargrilled Veg £3.50
  • Hummus and Pitta £3.50
  • House Salad £3.00
Desserts (Weekend Brunch) Desserts (Weekend Brunch)
  • Cheesecake of the Day £5.50
    • Freshly made for the day.
  • Carrot Cake £5.50
    • Packed with carrots and mixed fruit, finished with a rich cream cheese icing.
  • Sticky Toffee Pudding £5.50
    • Made to a generations old family recipe served with warm toffee sauce.
  • Lemon Polenta Cake £4.95
    • With ground almonds, fine polenta, and the juice and zest of three lemons.
  • Belgian Chocolate Waffle £5.50
    • Delicious chocolate coated waffle served warm with ice cream.
  • Vanilla Ice Cream £3.95
    • From Mackies of Aberdeen made with fresh cream and milk from their own herd.
  • Lemon Sorbet £3.95
    • Light, fresh, and zesty. It's the perfect palate cleanser at the end of a beautifful meal.
  • Café Grande’s Famous Homemade Tray Bakes £2.95
    • Selection varies daily and usually includes caramel, tiffin, chocolate brownies, and flap jacks.
Start (Evening) Start (Evening)
  • Homemade Soup of the Day £4.95
    • Vegetarian.
  • Salmon Gravadlax £6.75
    • In-house cured salmon served with dill crème fraiche and tomato bloomer bread.
  • Pan Seared Scallops £7.95
    • With curried parsnip puree, parsnip crisps and pomegranates.
  • Vegetable Tart £6.25
    • Chargrilled vegetables in puff pastry with smoked applewood cheese. Vegetarian.
  • Smoked Duck Breast £7.25
    • Smoked in-house, with fig puree, orange and cointreau dressing, and a rocket garnish.
  • Haggis Spring Rolls £5.50
    • With traditional Scottish haggis pickled turnip and house salad.
  • Thai Fish Cakes £6.25
    • Mixed white fish, risotto, Thai spices, house salad and a sweet chilli dressing.
  • Charcuterie £14.00
    • Milano salami, Parma ham, charred chorizo, chicken liver pate, potato salad, pickles, and bloomer bread.
  • Antipasti £12.00
    • Chargrilled red, yellow and green peppers with red onion and courgette, homemade hummus, sundried tomatoes, bocconcini, marinated olives, and bloomer bread. Vegetarian.
Main (Evening) Main (Evening)
  • Fillet of Seabass £17.95
    • Seared then roasted, served with potato and spinach dauphinoise, and a pink peppercorn and champagne cream.
  • Grilled Goat's Cheese Salad £6.25
    • Candied walnuts, roast beetroot, puy lentils, spinach, and mixed leaves. Vegetarian.
  • Steak £22.00
    • With grilled tomato, portobello mushroom, skinny fries, and peppercorn sauce.
  • Chicken Ballotine £18.50
    • Chicken breast wrapped in pancetta, stuffed with mixed nuts. Served with wild mushrooms and leeks.
  • Stroganoff £12.95
    • With wild mushrooms and mixed beans. Served with basmati rice. Vegetarian.
  • Lamb Rump £18.95
    • With pickled red cabbage, baked new potatoes with salt and rosemary, and a salsa verde.
  • Fish and Chips £13.50
    • Haddock deep fried in traditional beer batter or grilled in lemon butter with chips house salad, and tartare sauce.
Sides (Evening) Sides (Evening)
  • Bruschetta £3.50
  • Chargrilled Veg £3.50
  • House Salad £3.00
  • Bread £2.50
  • Sweet Potato Fries £3.75
  • Skinny Fries £3.50
  • Chunky Chips £3.50
  • Marinated Olives £2.50
Desserts (Evening) Desserts (Evening)
  • Cheesecake of the Day £5.50
    • Freshly made speciality cheesecake.
  • Carrot Cake £5.50
    • Packed with carrots and mixed fruit, finished with a rich cream cheese icing.
  • Sticky Toffee Pudding £5.50
    • Made to a generations old family recipe served with warm toffee sauce.
  • Lemon Polenta Cake £4.95
    • With ground almonds, fine polenta, and the juice and zest of three lemons.
  • Belgian Chocolate Waffle £5.50
    • Delicious, served warm with ice cream.
  • Mackies Vanilla Ice Cream £3.95
    • Made with fresh cream and milk from their own herd.
  • Lemon Sorbet £3.95
    • Light, fresh, and zesty palate cleanser.
  • Café Grande’s Famous Homemade Tray Bakes £2.95
    • Selection varies daily and usually includes caramel, tiffin, chocolate brownies, and flap jacks.
Coffee Coffee
  • Espresso £2.50
  • Macchiato £2.80
  • Americano £2.75
  • Latte £3.00
  • Cappuccino £3.00
  • Flat White £3.25
  • Mocha £3.50
Tea Tea
  • Breakfast £2.85
  • Earl Grey £3.20
  • Chamomile £3.20
  • Peppermint £3.20
  • Berry Hibiscus £3.20
  • Masala Chai £3.20
  • Lung Ching Green £2.95
  • Tropical Green £3.20
  • Chocolate & Ginger £3.20
  • Blueberry Rooibos £3.20
  • Fresh Mint Leaf £2.85
  • Decaf Breakfast £2.85
Hot Chocolate Hot Chocolate
  • Hot Chocolate (Regular) £3.30
  • Hot Chocolate with Gingerbread £3.50
  • Hot Chocolate with Hazelnut £3.50
  • Hot Chocolate with Caramel £3.50
  • Hot Chocolate with Vanilla £3.50
  • Hot Chocolate (Heavenly) £4.25
    • Cream, flake & marshmallows.
Juice & Cold Drinks Juice & Cold Drinks
  • Orange Juice £2.75
  • Apple Juice £2.75
  • Cranberry Juice £2.75
  • Appletiser £3.25
  • Fentimans Lemonade £3.25
  • Fentimans Ginger Beer £3.25
  • Coke £2.50
  • Diet Coke £2.50
  • Lemonade £2.50
  • Sparkling Mineral Water (330ml) £2.25
  • Sparkling Mineral Water (1L) £4.75
Cordial Cordial
  • Elderflower £1.90
  • Ginger & Lemon £1.90
  • Orange £1.75
  • Blackcurrant £1.75
  • Lime £1.75
Milks Milks
  • Strawberry Milk £2.25
  • Vanilla Milk £2.25
  • Banana Milk £2.25
  • Chocolate Milk £2.25
Iced Tea & Coffee Iced Tea & Coffee
  • Any Tea Served Iced £3.20
  • Iced Coffee with Ice Cream £3.95
Smoothies Smoothies
  • Banana & Mixed Berry £4.50
  • Kiwi, Spinach & Cucumber £4.50
  • Pineapple & Mango £4.50
  • Beetroot & Ginger £4.50
Red Wine Red Wine
  • House Red, South West France, 2017, 12% £19.00
    • Beautiful red berry flavours of raspberry & cassis, it's smooth, round & full bodied.
  • Pinot Noir, Romania, 2018, 12.5% £22.00
    • Light & vibrant with autumn fruits &a hint of spice with a lovely elegant finish.
  • Merlot, Central Valley Chile, 2018, 13% £24.00
    • Soft, super juicy, ripe plum fruit with a long full flavor finish.
  • Rioja Joven, Rioja Spain, 2017, 13.5% £26.00
    • Bright garnet colour with soft & silky blackberry, hints of violet & spice.
  • Malbec, Mendoza Argentina, 2017, 13.5% £28.00
    • Plum, blueberry & blackcurrant, plenty of complexity & a harmonious finish.
  • Cotes du Rhone, Rhone France, 2017, 14% £32.00
    • Ripe sweet fruit aromas, round smooth flavours with a satisfying finish.
  • Cabernet Sauvingon, South Australia, 2017, 13.5% £35.00
    • Sweet ripe cherry fruit with some spice & a lovely earthiness.
White Wine White Wine
  • House White, South West France, 2017, 11.5% £19.00
    • Crisp & lively with an abundance of peach, honey & apple. It's refreshing & tangy.
  • Pinot Grigio, Calusari, Romania, 2018, 12% £22.00
    • Light, vibrant & zesty with a citrus character: grapefruit & peach aromas.
  • Verdejo / Sauvigngon, La Mancha Spain, 2017, 12.5% £24.00
    • Vibrant & fresh with intense peach, pear & citrus notes and a hint of grapefruit.
  • Chenin Blanc, Western Cape South Africa, 2018, 12.5% £25.00
    • Elegant & crisp with aromas of guava & orange blossom and a hint of ripe apples.
  • Chardonnay, Casablanca Valley Chile, 2018, 13.5% £27.00
    • A rich & distinctive wine with aromas of Mediterranean fruits.
  • Picpoul de Pinet, Languedoc France, 2017, 12.5% £32.00
    • Lively & fresh with well balanced acidity, citrus aromas & white fruit notes.
  • Sauvignon Blanc, Marlborough New Zealand, 2018, 12.5% £35.00
    • Mature peach & exotic fruit notes on the nose, this wine is a fresh & deliciously crisp.
Rose Wine Rose Wine
  • Pinot Grigio Rose, Calusari, Romania, 2017, 11.5% £22.00
    • Delicate pink in colour: packed with fresh strawberry & raspberry fruits, it's beautiful.
Beer & Cider Beer & Cider
  • Peroni Draught, Lombardy, ITA 5.1% £2.50
  • Bellfield Pilsner (GF), Edinburgh, SCO 4.5% £4.25
  • Beavertown IPA - Neck Oil, London, ENG, 4.3% £4.25
  • Edinburgh Gold Ale, Edinburgh, SCO, 4.8% £4.25
  • Deuchars IPA, Edinburgh, SCO, 4.4% £4.50
  • Bitter & Twisted, Alva, SCO, 4.2% £4.80
  • Crabbies Ginger, Edinburgh, SCO, 4% £4.60
  • Magners Original, Tipperarym IRE, 4.5% £4.50
  • Rekordelig - Strawberry & Lime, Vimmerby, SWE, 4% £4.80
Beer & Cider (Low Alcohol) Beer & Cider (Low Alcohol)
  • Becks Blue, Bremen, GER, 0.05% £3.50
  • Koppaberg Berry, Bergslagen, SWE, 0% £3.80
Specialty Gins Specialty Gins
  • Edinburgh Gin, Edinburgh, SCO, 43% £4.00
  • Strathearn, Perth, SCO, 47% £4.00
  • Strathearn Heather, Perth, SCO, 40% £4.00
  • Hendricks, Girvan, SCO, 41.4% £4.00
  • Caorunn, Balmenach, SCO, 41.8% £4.00
  • BerryBros No3, London, ENG, 46% £4.00
  • Daffy's, Edinburgh, SCO, 43.4% £4.25
  • Sipsmith, London, ENG, 41.6% £4.25
  • BerryBros Dry, London ENG, 40.6% £3.60
Gin Liqueur Gin Liqueur
  • Edin Raspberry, Edinburgh, SCO, 20% £3.75
  • Edin Rhubarb, Edinburgh, SCO, 20% £3.75
Port Port
  • Delaforce Tawny 10, Douro, POR, 20% £5.00
Whisky Whisky
  • Laphroaig, Islay, SCO, 40% £4.00
  • AnCnoc 12, Speyside, SCO, 40% £4.00
  • Highland Park 12, Orkney, SCO, 40% £4.25
  • Muckle Flugga, Speyside, SCO, 40% £4.25
  • GlenDronach 12, Huntly, SCO, 43% £4.50
  • Bunnahabhain 12, Islay, SCO, 46.3% £4.50
  • Famous Grouse, Crieff, SCO, 40% £3.60
  • Drambuie, Skye, SCO, 40% £4.00
Vodka Vodka
  • Luksusowa, Poznan, POL, 40% £3.60
Rum Rum
  • Plantation Dark, Trinidad & Jamaica, 40% £4.00
  • Plantation White, Trinidad & Jamaica, 41.2% £3.25
Other Spirits Other Spirits
  • Pernod, Pontarlie, FRA, 40% £3.80
  • Magnum Cream, Edinburgh, SCO, 17% £3.60
  • Saliza Amaretto, Povoletto, ITA, 28% £3.50
  • Cocchi Vermouth, Piemonte, ITA, 16.5% £3.25
  • Kahlua, Veracruz, MEX, 20% £3.25
  • Limoncello, Chieti, ITA, 32% £3.25
  • The Kings Ginger, London, ENG, 41% £3.25
Sherry Sherry
  • Navazos Fino, Jerez, SPN, 15% £4.65
  • Pedro Ximenex, Montilla, SPN 15% £7.15
Cognac Cognac
  • Courvoisier VS, Jarnac, FRA, 40% £3.70
  • Remy Martin VSOP, Charante, FRA, 40% £4.25

Nearby Sample Menus

  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
  • Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
  • From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
  • Side Orders - Chips £1.95
  • Side orders - Bread and butter £1.25
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Chef's homemade strawberry cheesecake £5.75
  • Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
  • Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
  • Vegetable Pakoras £3.50
  • Jalapeno Poppers £3.50
  • Onion Rings £3
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Coleslaw £1.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Triple Cooked Chips £3
  • Cranberry N/A
  • Eggs Florentine - Toasted English muffin topped with poached eggs, sautéed spinach and Hollandaise sauce £4.50
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Eggs Benedict - Toasted English muffin topped with ham, poached eggs and Hollandaise sauce £6.00
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Tempura Prawns - Served on a bed of fresh pineapple salsa with lemon mayonnaise £6.50
  • Handmade Beef & Camembert Burger - Topped with caramelised red onions, chipotle chilli jam and dill gherkin £10.50
  • Rib Eye Steak - add Chipotle chilli prawns £3.50
  • Fries £2.95
  • Barney’s Burger (V) £7.95
    • Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • 5oz Cheeseburger Slider (No Salad in Bun) £2.95
  • Diet Coca-Cola £1.20
  • Curly Wurly £1.00
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Breakfast Pizza £11.00
    • Tomato sauce, italian sausage, pancetta, mushroom and baked egg. Cereals Containing Gluten, Milk, Egg.
  • Puglia £6.50
    • Crumbled goats cheese topped with chilli jam, red onions and pepper. Vegetarian, Cerealss Contaning Gluten, Milk, Sulphur Dioxide.
  • Bruschetta £5.50
    • Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
  • Riccota and Pear Cake £4.50
  • Latte (Large) £2.70
    • 2 shots of espresso.
  • Spaghetti Polpettine £10.00
    • Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
  • Tricolore £11.00
    • Tomato sauce, mozzarella, chicken, potato, pancetta and basil pesto. Cereals Containing Gluten, Milk, Egg, Nuts.
  • Irn Bru (330ml) £2.00
  • Sweet Potato Fries £2.99
  • Appletizer £2.49
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Hot Chorizo £6.49
    • Chorizo, sweetcorn, hot habanero ancho sauce, pico salsa, grated cheddar, sour cream and lettuce
  • Fries £2.49
  • Gusto Ginger Beer £2.99
  • Beef Philly £6.99
    • Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
  • Jalapeno Jam £0.79
  • Soup of the day with warm artisan bread £4
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
La Grande Cafetiere

La Grande Cafetiere

location

Address

182-184 Bruntsfield Place, Edinburgh, Edinburgh, EH104DF ,

phone

Phone

01312281188

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash

Location
182-184 Bruntsfield Place, Edinburgh, Edinburgh, EH104DF ,
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