Poached eggs, toasted muffin, hollandaise, ham or bacon.
Sandwich and Panini (Weekend Brunch)
Club £7.50
Sliced chicken breast, bacon, lettuce, tomato, and mayo on a toasted ciabatta.
Smoked Salmon £7.50
With cream cheese, lemon juice, black pepper, and rocket on white cob or seeded farmhouse bread.
Roast Chicken £7.50
Sliced breast, homemade coleslaw, mature cheddar, tomato, and mayo on a toasted panini.
Hummus and Chargrilled Vegetables £6.50
Homemade hummus, red onion, courgette, red and green peppers, eggplant, Swiss cheeese, onion chutney on a toasted panini. Vegetarian
Bacon - but Better! £7.50
Virginia smoked bacon, spinach, red onion, raspberry chipotle mayo, on white cob or seeded farmhouse bread.
Burgers (Evening and Weekend Brunch)
Classic £12.50
Virginia smoked bacon, mature cheddar, tomato relish.
Swiss £12.50
Swiss cheese, sautéed mushrooms, tomato relish.
Milano £12.50
Red pesto mayo, marinated tomatoes, grilled mozzarella.
Triple Meat £12.50
Pulled pork shoulder, Virginia smoked bacon, mature cheddar, chipotle mayo.
Veggie £11.50
Carrot, courgette, coriander, chia seeds, and halloumi. Vegetarian
Bigger Bites (Weekend Brunch)
Pie of the Week £10.50
Served with mash potato and seasonal vegetables.
Mac and Cheese £10.50
Classic mac and cheese topped with onions and crispy bacon.
Stroganoff £9.50
With wild mushrooms and mixed beans. Served with basmati rice. Vegetarian.
Vegetable Tart £9.50
Chargrilled vegetables in puff pastry with smoked applewood cheese. Vegetarian.
Fish and Chips £12.95
Haddock deep fried in traditional beer batter, or grilled in lemon butter, chips, house salad, tartare sauce.
Scottish Breakfast £8.95
Bacon, pork sausage, haggis, handmade potato scone, Stornoway black pudding, fried egg, baked beans, grilled tomato, mushrooms, and toast.
Sides (Weekend Brunch)
Skinny Fries £3.50
Chunky Chips £3.50
Sweet Potato Fries £3.75
Marinated Olives £2.50
Bread £2.50
Bruschetta £3.50
Chargrilled Veg £3.50
Hummus and Pitta £3.50
House Salad £3.00
Desserts (Weekend Brunch)
Cheesecake of the Day £5.50
Freshly made for the day.
Carrot Cake £5.50
Packed with carrots and mixed fruit, finished with a rich cream cheese icing.
Sticky Toffee Pudding £5.50
Made to a generations old family recipe served with warm toffee sauce.
Lemon Polenta Cake £4.95
With ground almonds, fine polenta, and the juice and zest of three lemons.
Belgian Chocolate Waffle £5.50
Delicious chocolate coated waffle served warm with ice cream.
Vanilla Ice Cream £3.95
From Mackies of Aberdeen made with fresh cream and milk from their own herd.
Lemon Sorbet £3.95
Light, fresh, and zesty. It's the perfect palate cleanser at the end of a beautifful meal.
Café Grande’s Famous Homemade Tray Bakes £2.95
Selection varies daily and usually includes caramel, tiffin, chocolate brownies, and flap jacks.
Start (Evening)
Homemade Soup of the Day £4.95
Vegetarian.
Salmon Gravadlax £6.75
In-house cured salmon served with dill crème fraiche and tomato bloomer bread.
Pan Seared Scallops £7.95
With curried parsnip puree, parsnip crisps and pomegranates.
Vegetable Tart £6.25
Chargrilled vegetables in puff pastry with smoked applewood cheese. Vegetarian.
Smoked Duck Breast £7.25
Smoked in-house, with fig puree, orange and cointreau dressing, and a rocket garnish.
Haggis Spring Rolls £5.50
With traditional Scottish haggis pickled turnip and house salad.
Thai Fish Cakes £6.25
Mixed white fish, risotto, Thai spices, house salad and a sweet chilli dressing.
Charcuterie £14.00
Milano salami, Parma ham, charred chorizo, chicken liver pate, potato salad, pickles, and bloomer bread.
Antipasti £12.00
Chargrilled red, yellow and green peppers with red onion and courgette, homemade hummus, sundried tomatoes, bocconcini, marinated olives, and bloomer bread. Vegetarian.
Main (Evening)
Fillet of Seabass £17.95
Seared then roasted, served with potato and spinach dauphinoise, and a pink peppercorn and champagne cream.
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
Famous Spylaw Pies - Haggis £10.45
Side Orders - Chips £1.95
Side Orders - Onion Rings £1.55
Fish - Wholetail breaded scampi coated in breadcrumbs and deep fried £10.95
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50
Vegetable Pakoras £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Carnage Burger £8.95
Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Shroom Swiss Burger £8.95
Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Hot Lips Burger £8.95
One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Diet Coca-Cola £1.20
Chicken Royale Deluxe Burger (Halal) £8.95
Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Parma ham, fresh mozzarella, sliced vine tomatoes and basil pesto. Cereals Containing Gluten, Egg, Milk, Peanuts, Sulphur Dioxide.
Vanilla Latte (Large) £2.95
2 shots of espresso.
Aranciata Rossa (330ml) £2.00
Italian fizzy red orange.
Arancino Vegetariano £5.50
Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Speck £12.00
Mascarpone base with sauteed wild mushrooms, topped with slices of speck ham, rocket, shavings of parmesan and drizzled with balsamic vinegar. Cereals Containing Gluten, Milk, Egg, Sulphur Dioxide.
BBQ £7.50
Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide, Mustard.
Kopparberg Strawberry and Lime Bottle (500ml) £4.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95