Poached eggs, toasted muffin, hollandaise, ham or bacon.
Sandwich and Panini (Weekend Brunch)
Club £7.50
Sliced chicken breast, bacon, lettuce, tomato, and mayo on a toasted ciabatta.
Smoked Salmon £7.50
With cream cheese, lemon juice, black pepper, and rocket on white cob or seeded farmhouse bread.
Roast Chicken £7.50
Sliced breast, homemade coleslaw, mature cheddar, tomato, and mayo on a toasted panini.
Hummus and Chargrilled Vegetables £6.50
Homemade hummus, red onion, courgette, red and green peppers, eggplant, Swiss cheeese, onion chutney on a toasted panini. Vegetarian
Bacon - but Better! £7.50
Virginia smoked bacon, spinach, red onion, raspberry chipotle mayo, on white cob or seeded farmhouse bread.
Burgers (Evening and Weekend Brunch)
Classic £12.50
Virginia smoked bacon, mature cheddar, tomato relish.
Swiss £12.50
Swiss cheese, sautéed mushrooms, tomato relish.
Milano £12.50
Red pesto mayo, marinated tomatoes, grilled mozzarella.
Triple Meat £12.50
Pulled pork shoulder, Virginia smoked bacon, mature cheddar, chipotle mayo.
Veggie £11.50
Carrot, courgette, coriander, chia seeds, and halloumi. Vegetarian
Bigger Bites (Weekend Brunch)
Pie of the Week £10.50
Served with mash potato and seasonal vegetables.
Mac and Cheese £10.50
Classic mac and cheese topped with onions and crispy bacon.
Stroganoff £9.50
With wild mushrooms and mixed beans. Served with basmati rice. Vegetarian.
Vegetable Tart £9.50
Chargrilled vegetables in puff pastry with smoked applewood cheese. Vegetarian.
Fish and Chips £12.95
Haddock deep fried in traditional beer batter, or grilled in lemon butter, chips, house salad, tartare sauce.
Scottish Breakfast £8.95
Bacon, pork sausage, haggis, handmade potato scone, Stornoway black pudding, fried egg, baked beans, grilled tomato, mushrooms, and toast.
Sides (Weekend Brunch)
Skinny Fries £3.50
Chunky Chips £3.50
Sweet Potato Fries £3.75
Marinated Olives £2.50
Bread £2.50
Bruschetta £3.50
Chargrilled Veg £3.50
Hummus and Pitta £3.50
House Salad £3.00
Desserts (Weekend Brunch)
Cheesecake of the Day £5.50
Freshly made for the day.
Carrot Cake £5.50
Packed with carrots and mixed fruit, finished with a rich cream cheese icing.
Sticky Toffee Pudding £5.50
Made to a generations old family recipe served with warm toffee sauce.
Lemon Polenta Cake £4.95
With ground almonds, fine polenta, and the juice and zest of three lemons.
Belgian Chocolate Waffle £5.50
Delicious chocolate coated waffle served warm with ice cream.
Vanilla Ice Cream £3.95
From Mackies of Aberdeen made with fresh cream and milk from their own herd.
Lemon Sorbet £3.95
Light, fresh, and zesty. It's the perfect palate cleanser at the end of a beautifful meal.
Café Grande’s Famous Homemade Tray Bakes £2.95
Selection varies daily and usually includes caramel, tiffin, chocolate brownies, and flap jacks.
Start (Evening)
Homemade Soup of the Day £4.95
Vegetarian.
Salmon Gravadlax £6.75
In-house cured salmon served with dill crème fraiche and tomato bloomer bread.
Pan Seared Scallops £7.95
With curried parsnip puree, parsnip crisps and pomegranates.
Vegetable Tart £6.25
Chargrilled vegetables in puff pastry with smoked applewood cheese. Vegetarian.
Smoked Duck Breast £7.25
Smoked in-house, with fig puree, orange and cointreau dressing, and a rocket garnish.
Haggis Spring Rolls £5.50
With traditional Scottish haggis pickled turnip and house salad.
Thai Fish Cakes £6.25
Mixed white fish, risotto, Thai spices, house salad and a sweet chilli dressing.
Charcuterie £14.00
Milano salami, Parma ham, charred chorizo, chicken liver pate, potato salad, pickles, and bloomer bread.
Antipasti £12.00
Chargrilled red, yellow and green peppers with red onion and courgette, homemade hummus, sundried tomatoes, bocconcini, marinated olives, and bloomer bread. Vegetarian.
Main (Evening)
Fillet of Seabass £17.95
Seared then roasted, served with potato and spinach dauphinoise, and a pink peppercorn and champagne cream.
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
Arancini £3.50
Onion Rings £3
Coleslaw £1.50
Poutine (chips with rich gravy and cheese) £3.50
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Chicken breast coated in breadcrumbs and vine tomatoes with seasonal Italian leaves dressed in mayonnaise. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide.
Chai Latte (Large) £2.95
Mix of caramel, orange blossom and honey.
Scrambled Egg on Toast £4.00
Three scrambled eggs on toast. (Cereals containing gluten, Eggs, Soya, Milk) - Fancy an upgrade?
Chicken £6.50
Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95