La Gondola Italian Take Away in Manchester Menu

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La Gondola Italian Take Away in Manchester has no menu available, but can choose from many other options such as Chicken Nuggets With Fries or Fish Fingers With Fries from Sindhoor South Indian Restaurant. 23rd Street Pizza & Grill offers many options including Coca-Cola Zero and Tango. Yo Sushi includes a wide range like Vodka & diet coke 250ml or Pimms & lemonade 250ml. Yoghurt Drink (with salt) (jug) and Yoghurt Drink (with salt) from . Aladdin Restaurant offers Las Iguanas and Sprite (330ml can).

Nearby Sample Menus

Chocolate Chunk Cookie N/A
BBQ Pulled Pork Hot Wrap N/A
Cranberries in Coats N/A
Chicken Raita Salad Wrap N/A
Fruit & Nuts N/A
Italian Prosciutto on Artisan N/A
Pole & Line Caught Tuna & Rocket Bloomer N/A
Orange Juice N/A

Wok-fried Seasonal Greens £3.95
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Salt and Pepper Crispy Tofu (V) £4.25
- Tofu deep-fried and tossed with chilli, five spices and spring onion.
English Tea £1.50
Still Mineral Water 330ml Bottle £1.50
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Cappuccino £2.00
Fruit Fritters £4.25

Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Freshly Baked Bread £3.50

Fried Chips £3.00
Twice Cooked Sliced Fish (Dry) £14.80
Mixed Vegetable & Lettuce (V) £7.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Braised Beef with Five Spice in Casserole £10.80
Vegetarian Sweet Corn Soup (V) £3.00
Pork with Cashew Nuts £10.80
Mixed Egg Fooyong £7.80

Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.