La Bagatelle in Edinburgh Menu

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Today's Hot casserole dish £7.50
Salade Lyonnaise - Mixed salad of fresh lettuce, smoked bacon, croutons, spring onions topped with a poached egg £6.50
Salade Nicoise - Tomatoes, potatoes, green beans, potatoes, tuna, black olives and anchovies garnished with wedges of hard boiled eggs on a selection of salad leaves £7.50
Salade de poulet facon Caesar - Crispy salad topped with grilled breast of chicken, croutons, drizzled with our own caesar salad dressing - a delicious cup of filter coffee included £7.50
Freshly made soup of the day N/A
Country style homemade pork terrine , plum compote and small salad N/A
French smoked herring with shallots, warm charlotte potatoes tossed in a herb dressing N/A
Fresh fillet of salmon with lobster sauce N/A
Pan fried pork loin with grainy mustard sauce N/A
Roulade of aubergine filled with savoury spinach coated with an emmental cheese sauce N/A
Platter of French brie with celery, apple and grapes with biscuits and bread N/A
2 Courses £11.50
3 Courses £13.50

Potage du Jour - Freshly made soup of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Escargots au beurre a l'ail - Cassolette of six snails traditionally served with garlic butter and fresh parsley (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Saucisson a cuire de Lyon et salade de pommes de terre - Warm potato salad with cured lyon sausage and pistachio nuts (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Brochette de crevettes, poivrons, oignons et balsamique reduction - King prawns served on a brochette with peppers & onions on cous cous drizzled with balsamic (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Tarte au brie, tomates cerises, poivrons rotie et basillic - Brie , cherry tomatoes, roasted red pepper and basil tart with salad garnish (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Rillette de porc, compote aux griottes et toast fines - Our own homemade pork rillette served with fine toastand sour cherry compote (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Magret de canard a l'orange - Pan fried breast of duck with orange and grand marnier sauce (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Faux filet de boeuf marchand de vin - Prime rib eye of beef with a red wine reduction (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Filet de saumon aux moules, persil et vin blanc - Fillet of salmon with mussels parsley and white wine (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Lentilles de puy, cachout et legume rotie, salsa de tomates - Puy lentils, cashew nuts, mixed vegetable nut roast with a tomato salsa (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Filet de porc au cognac et chanterelles d'ecosse - Fillet of pork with cognac, scottish chanterelles mushrooms and crea (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Tarte au citron - Zesty lemon tart (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Nougat glace - Iced nougat and cream terrine drizzled with caramel (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Poire poche et une compote de framboise fraiche -Fresh poached pears with vanilla ice cream and fresh crushed raspberries (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Dessert Du Jour - Dessert of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Assiette De fromage de France - Platter of French cheese (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00

Freshly made soup of the day - Fresh avocado and tomatoes with roast garlic and basil dressingV - Assiette de charcuterie, a selection of ham, salami and pate with cornichons 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
Slow cooked chicken Provencal, with tomatoes, onions, garlic and herbs- Fresh fillet of Scottish haddock with leek and vermouth sauce, Oven baked mushroom crepe topped with french emmental 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
All served with chef's selection of vegetables and potatoes and a basket of homemade bread 2nd basket £1.00 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
Selection des desserts - Daily selection of desserts- Platter of French Brie and Bleu d'Auvergne cheese 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00

Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish £13.95
Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice £13.95

Nearby Sample Menus

Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95

Side Orders - Chips £1.95
Baked Potato served with - Baked Beans £4.75
Side orders - Bread and butter £1.25
Apple crumble - Served hot with custard £5.75
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Mixed cheese salad - stilton, camembert and cheddar cheese served with potato salad, coleslaw, pasta provencal, and mixed salad. £9.25
Chicken enchiladas - Chicken wrapped in a flour tortilla, baked in the oven, toped with salsa, melted cheese and served with sour cream. £9.45

Onion Rings £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50

Served With Micro-Rocket Chick En Satay Skewers - Served on a bed of peanut, cucumber & sweet chilli salsa £5.75
Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
All Bar One Pad Thai - With rice noodles, red peppers, sweet chilli sauce, pak choi, sugar snaps, broccoli, egg and chopped peanuts N/A
Chicken Caesar Wrap - Chargrilled chicken breast topped with homemade Caesar dressing in a flour tortilla with fries or salad £7.00
Apple N/A
Handmade Classic Burger - add Onion rings £1.50

Cinnamon Latte (Large) £2.95
- 2 shots of espresso.
Soda Water (330ml) £2.00
Chicken £6.50
- Battered chicken breast, with smashed avocado and grilled streaky bacon, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereal Containing Gluten, Nuts.
Limone Menta (330ml) £2.00
- Italian lemon and mint.
Macchiato £1.60
Aranciata Rossa (330ml) £2.00
- Italian fizzy red orange.
Create Your Own Breakfast £6.00
- Choose four items of your choice from the full scotish or full scotish veggie.
Arancino Di Carne £5.50
- Breaded riceballs stuffed with tomato, mincemeat, mozzarella - lightly fried, served with salad and a side of Napoli sauce. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.

Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Pork Bag Burger £8.95
- One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
5oz Cheese Burger Slider £4.95
- Kids size cheese burger served with chips.
Fries £2.95
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Chilli Slaw £2.95
Millionaire Cheesecake £2.50
House Chilli (Medium) £7.95
- Homemade steak chilli, topped with sour cream with a side of rice.

Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Mexican Rice £1.99
Fanta 330ml £1.99
Fries £2.49
Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Arizona Peach Iced Tea £3.59
Desperados £3.99
- ABV% 5.9 330ml
Coke 330ml £2.29

Selection of artisan breads served with balsamic vinegar and olive oil £4
Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6