La Bagatelle in Edinburgh Menu

Lunch Menu Lunch Menu
  • Today's Hot casserole dish £7.50
  • Salade Lyonnaise - Mixed salad of fresh lettuce, smoked bacon, croutons, spring onions topped with a poached egg £6.50
  • Salade Nicoise - Tomatoes, potatoes, green beans, potatoes, tuna, black olives and anchovies garnished with wedges of hard boiled eggs on a selection of salad leaves £7.50
  • Salade de poulet facon Caesar - Crispy salad topped with grilled breast of chicken, croutons, drizzled with our own caesar salad dressing - a delicious cup of filter coffee included £7.50
  • Freshly made soup of the day N/A
  • Country style homemade pork terrine , plum compote and small salad N/A
  • French smoked herring with shallots, warm charlotte potatoes tossed in a herb dressing N/A
  • Fresh fillet of salmon with lobster sauce N/A
  • Pan fried pork loin with grainy mustard sauce N/A
  • Roulade of aubergine filled with savoury spinach coated with an emmental cheese sauce N/A
  • Platter of French brie with celery, apple and grapes with biscuits and bread N/A
  • 2 Courses £11.50
  • 3 Courses £13.50
Diner Diner
  • Potage du Jour - Freshly made soup of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Escargots au beurre a l'ail - Cassolette of six snails traditionally served with garlic butter and fresh parsley (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Saucisson a cuire de Lyon et salade de pommes de terre - Warm potato salad with cured lyon sausage and pistachio nuts (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Brochette de crevettes, poivrons, oignons et balsamique reduction - King prawns served on a brochette with peppers & onions on cous cous drizzled with balsamic (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Tarte au brie, tomates cerises, poivrons rotie et basillic - Brie , cherry tomatoes, roasted red pepper and basil tart with salad garnish (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Rillette de porc, compote aux griottes et toast fines - Our own homemade pork rillette served with fine toastand sour cherry compote (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Magret de canard a l'orange - Pan fried breast of duck with orange and grand marnier sauce (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Faux filet de boeuf marchand de vin - Prime rib eye of beef with a red wine reduction (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Filet de saumon aux moules, persil et vin blanc - Fillet of salmon with mussels parsley and white wine (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Lentilles de puy, cachout et legume rotie, salsa de tomates - Puy lentils, cashew nuts, mixed vegetable nut roast with a tomato salsa (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Filet de porc au cognac et chanterelles d'ecosse - Fillet of pork with cognac, scottish chanterelles mushrooms and crea (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Tarte au citron - Zesty lemon tart (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Nougat glace - Iced nougat and cream terrine drizzled with caramel (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Poire poche et une compote de framboise fraiche -Fresh poached pears with vanilla ice cream and fresh crushed raspberries (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Dessert Du Jour - Dessert of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
  • Assiette De fromage de France - Platter of French cheese (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Early Evening Menu Early Evening Menu
  • Freshly made soup of the day - Fresh avocado and tomatoes with roast garlic and basil dressingV - Assiette de charcuterie, a selection of ham, salami and pate with cornichons 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
  • Slow cooked chicken Provencal, with tomatoes, onions, garlic and herbs- Fresh fillet of Scottish haddock with leek and vermouth sauce, Oven baked mushroom crepe topped with french emmental 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
  • All served with chef's selection of vegetables and potatoes and a basket of homemade bread 2nd basket £1.00 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
  • Selection des desserts - Daily selection of desserts- Platter of French Brie and Bleu d'Auvergne cheese 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
Wine List Wine List
  • Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish £13.95
  • Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice £13.95

Nearby Sample Menus

  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Fun-guy Pie - Creamy leek, wild mushroom & nutmeg pie topped with a puff pastry hat & fluffy tattie champ £7.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
  • Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
  • Pot of Tea Std:  £2.25, Lrg:  n/a
  • Cappuccino Std:  £2.25, Lrg:  £2.25
  • Side orders - Bread and butter £1.25
  • Baked Potato served with - Egg Mayonnaise £4.75
  • From the chargrill - Gammon steak served with either pineapple, peach or fried egg £9.75
  • Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
  • Snacks - Baked Potato served with salad and a choice of one filling - egg mayo, prawn marie rose, cheese, tuna mayo, coronation chicken, beans or chilli - extra fillings 75p each £5.95
  • Poutine (chips with rich gravy and cheese) £3.50
  • The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
  • Crostini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Vegetable Pakoras £3.50
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Handmade Classic Burger - add Applewood cheese £1.50
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
  • Handmade Classic Burger - add BBQ pulled pork and pineapple salsa £2.00
  • Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
  • Chicken Quesadilla - Chargrilled tortilla filled with chicken, red pepper and mozzarella cheese. Served with a salsa dip and fries or salad £7.00
  • Skiny Burger - Our handmade beef burger without the bun or fries £8.50
  • Coca-Cola £1.20
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Chicken Royale Deluxe Burger (Halal) £8.95
    • Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
  • Spangle Monkey with Peanut Butter (V) £7.95
    • Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
  • San Pellegrino Sparkling Lemonade £1.20
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Millionaire Cheesecake £2.50
  • Big Dipper Burger £10.95
    • Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
  • Caprese Salad £6.50
    • Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
  • Roasted Cod Glazed with Nduja and Mixed Beans £11.00
    • Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
  • Mixed Salad £3.50
    • Mixed leaves, Tomato, cucumber, red onion and black olives. Vegetarian.
  • Passionfruit Martini (200ml) £6.50
  • Smashed Avacodo and Pomegranate On Toast £6.00
    • Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
  • Full Scottish £8.00
    • Grilled bacon, sausage, egg cooked the way you like, grilled tomato, baked beans, hash brown, black pudding, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
  • Calabrese £11.00
    • No tomato sauce on this one! Smoked mozzarella, Italian sausage, Ndjua, parmesan and wild brococoli. Cereals Containing Gluten, Milk.
  • Kopparberg Mixed Fruit - Non Alcoholic (500ml) £4.95
  • Sweet Potato Fries £2.99
  • Guacamole £0.79
  • Diet Coke 330ml £1.99
  • Southern Fried Chicken £6.99
    • Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Mexican Rice £1.99
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Onion Rings £2.49
  • Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
  • House salad £3.50 each or 3 for £9.95
La Bagatelle

La Bagatelle

location

Address

22 Brougham Place, Edinburgh, Edinburgh, EH39JU ,

phone

Phone

01312290869

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
22 Brougham Place, Edinburgh, Edinburgh, EH39JU ,
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