Salade Lyonnaise - Mixed salad of fresh lettuce, smoked bacon, croutons, spring onions topped with a poached egg £6.50
Salade Nicoise - Tomatoes, potatoes, green beans, potatoes, tuna, black olives and anchovies garnished with wedges of hard boiled eggs on a selection of salad leaves £7.50
Salade de poulet facon Caesar - Crispy salad topped with grilled breast of chicken, croutons, drizzled with our own caesar salad dressing - a delicious cup of filter coffee included £7.50
Freshly made soup of the day N/A
Country style homemade pork terrine , plum compote and small salad N/A
French smoked herring with shallots, warm charlotte potatoes tossed in a herb dressing N/A
Fresh fillet of salmon with lobster sauce N/A
Pan fried pork loin with grainy mustard sauce N/A
Roulade of aubergine filled with savoury spinach coated with an emmental cheese sauce N/A
Platter of French brie with celery, apple and grapes with biscuits and bread N/A
2 Courses £11.50
3 Courses £13.50
Diner
Potage du Jour - Freshly made soup of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Escargots au beurre a l'ail - Cassolette of six snails traditionally served with garlic butter and fresh parsley (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Saucisson a cuire de Lyon et salade de pommes de terre - Warm potato salad with cured lyon sausage and pistachio nuts (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Brochette de crevettes, poivrons, oignons et balsamique reduction - King prawns served on a brochette with peppers & onions on cous cous drizzled with balsamic (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Tarte au brie, tomates cerises, poivrons rotie et basillic - Brie , cherry tomatoes, roasted red pepper and basil tart with salad garnish (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Rillette de porc, compote aux griottes et toast fines - Our own homemade pork rillette served with fine toastand sour cherry compote (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Magret de canard a l'orange - Pan fried breast of duck with orange and grand marnier sauce (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Faux filet de boeuf marchand de vin - Prime rib eye of beef with a red wine reduction (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Filet de saumon aux moules, persil et vin blanc - Fillet of salmon with mussels parsley and white wine (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Lentilles de puy, cachout et legume rotie, salsa de tomates - Puy lentils, cashew nuts, mixed vegetable nut roast with a tomato salsa (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Filet de porc au cognac et chanterelles d'ecosse - Fillet of pork with cognac, scottish chanterelles mushrooms and crea (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Tarte au citron - Zesty lemon tart (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Nougat glace - Iced nougat and cream terrine drizzled with caramel (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Poire poche et une compote de framboise fraiche -Fresh poached pears with vanilla ice cream and fresh crushed raspberries (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Dessert Du Jour - Dessert of the day (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Assiette De fromage de France - Platter of French cheese (Main Course/2 Courses/£ courses/Café) £18.50/£23.50/£28.50/£2.00
Early Evening Menu
Freshly made soup of the day - Fresh avocado and tomatoes with roast garlic and basil dressingV - Assiette de charcuterie, a selection of ham, salami and pate with cornichons 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
Slow cooked chicken Provencal, with tomatoes, onions, garlic and herbs- Fresh fillet of Scottish haddock with leek and vermouth sauce, Oven baked mushroom crepe topped with french emmental 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
All served with chef's selection of vegetables and potatoes and a basket of homemade bread 2nd basket £1.00 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
Selection des desserts - Daily selection of desserts- Platter of French Brie and Bleu d'Auvergne cheese 2 Courses: £15.00, 3 Courses: £18.50, Cafe: £2.00
Wine List
Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish £13.95
Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice £13.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Coleslaw £1.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Triple Cooked Chips £3
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Homemade steak chilli, topped with sour cream with a side of rice.
Sprite £1.20
Straightup Cheesesburger £6.95
Cooked medium rare.
Chilli Slaw £2.95
Barney’s Burger (V) £7.95
Our veggie pattie is made from a combination of spiced chickpea, black bean & toasted pumpkin seeds, topped with mushrooms, onions & pimento cheese. Cooked medium rare.
Fanta Orange £1.20
The Carneval Burger £11.95
Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Shroom Swiss Burger £8.95
Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Amicus House Club Sandwich - Two tiers of bacon, chicken, monterey Jack cheese, leaves, honey mustard mayo £6.95
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6