L Mazo in Manchester Menu

American Hot Pizza (Spicy) £6.25
- Pepperoni, green pepper, onion, and chilli.
Beefy One Pizza (H) £6.25
- Spicy beef, green pepper, onion, and chilli.
Meat Festival Pizza £6.25
- Chicken, pepperoni, spicy beef, and turkey ham.
Seafood Pizza £6.25
- Tuna, prawn, anchovy, and onion.
Vegetarian Pizza (V) £6.25
- Onion, sweetcorn, mushroom, and green pepper.
Vegetarian Hot Pizza (V) (Spicy) £6.25
- Onion, sweetcorn, mushroom, green pepper and jalapeno.
Full House Pizza Pizza £7.00
- A bit of everything.

Can of Soft Drink £1.00
- Pepsi, coke, diet coke, tango, sprite, rubicon mango passion fruit, and guava.
Volvic Water £1.30
- 500 ml.
Coke £1.50
- 500 ml.
Diet Coke £1.50
- 500 ml.

Nearby Sample Menus

Shiraz/Cabernet, Bottle Tree, S.E. Australia 750ml Bottle £13.95
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Fruit Fritters £4.25

Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Blue Cheese & Parma Ham - Italian blue cheese with parma ham and red onion, topped with fresh rocket and sunblushed tomatoes £9.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
9oz Sirloin Steak £18.50
Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Marinated Olives with Feta Cheese £3.50

Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham