Kweilin Restaurant in Edinburgh Menu

Appetisers Appetisers
  • Barbecued Spare Ribs £5.80
  • Barbecued Spare Ribs in Capital Sauce £6.50
  • Siu-Mai (pork & prawn) £4.50
  • Har-Kow Dumpling (prawn) £4.50
  • Wafer Paper Prawn £5.50
  • Chicken Siu-Mai £4.50
  • Seasoned Spare Ribs (chilli & salt) £6.50
  • Sesame Chicken on Toast £4.80
  • Sesame Prawn on Toast £5.80
  • Spiced Squid with Chilli £7.50
  • Spiced Soft Shell Crab with Chilli (2) £11.50
  • Deep Fried Crispy Wonton £4.50
  • Crispy Spring Roll (2) £4.20
  • Vegetarian Spring Roll (2) £4.20
  • Prawn Crackers £2.80
  • Satay Chicken on Skewers (3) £6.00
  • Steamed Fresh Scallop, Black Bean Sauce (2) from £6.80
  • Spiced & Salted Chicken Wings £6.70
  • Seaweed (crispy green topped with dry seafood) £5.60
  • Chef’s Mix Selection of Appetisers (for 2 persons) £16.00
  • Beijing Style Shredded Chicken - (Wok fried chicken in duck sauce, served with pancakes) £7.50
  • Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00
Soup Soup
  • Fish with Vermicelli & Egg White £4.80
  • Shredded Duck & Chinese Mushroom £4.00
  • Chicken & Sweet Corn £3.80
  • Crab Meat & Sweet Corn £4.00
  • Wonton (prawn & meat wrapped in pastry) £4.00
  • Capital Hot & Sour £4.00
  • Seafood & Bean Curd £4.80
  • Bean Curd and Sweet Corn Soup £3.80
Meat Dishes Meat Dishes
  • Shredded Chilli Beef £10.50, With nest: £1.50 extra
  • Beef Steak Cantonese Style (sliced fillet steak) £16.50
  • Szechuan Style Beef (hot, peppery & spicy) £10.50
  • Beef in Black Bean Sauce £10.50
  • Char Siu Pork in Honey Sauce £10.50
  • Ma-Po Tofu (Grandma’s popular mixture of minced pork and bean curd cooked with a hot Szechuan sauce) £10.50
  • Stuffed Aubergine & Pepper, Black Bean Sauce £15.00
  • Lamb with Spring Onion £14.50
  • Slices Pork Loin Chop in Capital Sauce £10.50
Poultry Dishes Poultry Dishes
  • Shredded Chilli Chicken £10.50, With nest: £1.50 extra
  • Breast Lemon Chicken £11.50
  • Chicken with Cashew Nuts (in Yellow Bean Sauce) £10.50
  • Kung Po Chicken (Wok fried chicken with chilli sauce and cashew nuts) £10.50
  • Szechuan Chicken (hot, peppery & spicy) £10.50
  • Breast Orange Chicken (coated with almond) £13.50
  • Chicken in Black Bean Sauce £10.50
  • Breat Chicken in Capital Sauce £10.50
  • Roast Duck Cantonese (off the bone) £12.50
  • Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00
Clay Pot Clay Pot
  • Braised Monkfish with Bean Curd & Vegetable £14.50
  • Mixed Seafood & Bean Curd £15.00
  • Aubergine with Minced Meat in Spicy Sauce £10.50
  • Che Che Chicken £11.50
House Seafood Special House Seafood Special
  • Fresh Lobster a) Cooked with Ginger & Spring Onion Sauce, b) Cooked with Black Bean & Chilli (Can be served on a bed of noodles if requested) from £28.00
  • Steamed Sea Bass a) Ginger & Spring Onion in Soy Sauce, b) Black Bean Sauce from £17.50
  • Wok fried Sliced Monkfish with Fresh Broccoli £14.50
  • Spiced & Salted Monkfish with Chilli (dry) £15.50
  • Deep Fried Butterfly King Prawn (in breadcrumb) £14.50
  • Wok Fried King Prawn with Cashew Nuts £12.50
  • Jumbo Prawns in Szechuan Sauce £16.50
  • Spiced & Salted Half-Shelled Jumbo Prawns £16.50
  • Stuffed Aubergine and Peppers with Mashed Prawn in Oyster Sauce £16.50
  • Half Shelled Jumbo Prawns in Capital Sauce £16.50
  • Steamed Half Shelled Jumbo Prawns in Galic Sauce £16.50
  • Wok Fried Scallops with Fresh Asparagus £16.50
  • Scallops with Cashew Nuts in Nest £16.50
  • Squid in Black Bean Sauce £12.50
  • Spiced Squid with Chilli (dry) £12.50
  • Mixed Seafood Nest (Prawn, scallop, squid and monkfish stir fried with vegetable in a garlic sauce) £16.50
  • Seafood Nest in Black Bean Sauce £16.50
Sweet & Sour Sweet & Sour
  • Sweet & Sour Pork £10.50
  • Sweet & Sour Chicken £10.50
  • Sweet & Sour Sea Bass or Monk Fish £16.00
Rice & Noodles Rice & Noodles
  • Cantonese Chow Mein (Assorted meats and vegetable on a bed of crispy noodles) £12.50
  • Seafood Chow Mein (Seafood and vegetable on a bed of crispy noodles) £14.50
  • Shredded Chicken Chow Mein £10.50
  • Beef Ho-Fun (flat rice stick noodle) £10.50
  • Singapore Style Rice Noodles £10.50
  • Wok fried Soft Noodles £4.50
  • King Prawn Fried Rice £12.50
  • Yang Chow Fried Rice (in bowl) £5.50
  • Garlic Fried Rice £3.80
  • Egg Fried Rice £3.20
  • Boiled Rice £3.00
Vegetarian Dishes Vegetarian Dishes
  • Vegetarian Chow Mein £9.50
  • Vegetarian Fried Rice £9.50
  • Bean Curd with Seasonal Vegetable £8.50
  • Stir Fried Pak-Choi with Chinese Mushroom £8.50
  • Mixed Vegetable in Szechuan Sauce (hot) £8.50
  • Choi Sum or Pak Choi in Oyster Sauce £8.50
  • Wok Fried Aubergine in Black Bean Sauce £8.50
Desserts Desserts
  • Banana Fritter with Ice Cream £4.50
  • Pineapple Fritter with Ice Cream £4.50
  • Fresh Seasonal Fruits (for 2 persons) £7.50
  • Assorted Ice Cream £3.80
  • Lemon or Orange Sorbet £4.20
  • Vanilla & Toffee Pecan Honey Pot Ice Cream £4.20
  • Trufito (chocolate ice cream with chocolate & nut shell) £3.50
  • Kweilin Delight (toffee apple, fresh fruit and ice cream) £6.00
  • Toffee Apple (6) £6.00
Beverages Beverages
  • Coffee £1.90
  • Liqueur Coffee £5.10
  • Chinese Tea (per person) £1.50
  • Tea £1.50
  • Soft Drinks £1.90
  • Orange Juice £2.30
  • Appletiser £2.50
  • Ginger Beer £2.50
  • Mineral Water (small bottle) £1.90
  • Mineral Water (large bottle) £3.60

Nearby Sample Menus

  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50
  • The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
  • Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
  • Battered Haddock Supper: £6.95, Single: £5.95
  • Haggis Balls (3) with pepper sauce Supper: £5.75, Single: £4.75
  • Mocha Std:  £2.25, Lrg:  £2.55
  • Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
  • Nachos with salsa and melted cheese topped with jalapenos peppers served with sour cream for 1: £5.45, for 2: £8.95
  • From the chargrill - 8oz (227g) chargrilled Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £18.95
  • From the chargrill - Pork schnitzel, topped with a fried egg and pepper sauce £9.75
  • Choose from the following: Macaroni cheese, Cheese and tomato pizza, Beef Sausage, Scrambled Egg along with ice cream, topped with a flake £4.25
  • Crostini £3.50
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Arancini £3.50
  • Jalapeno Poppers £3.50
  • Triple Cooked Chips £3
  • The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8
  • Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00
  • Halloumi Skewers - Chargrilled halloumi & red onion skewers served with red pepper, spring onion and balsamic relish £5.50
  • Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
  • Virgin Mojio - Fresh mint, lime and sugar with Angostura aromatic bitters and Fever-Tree ginger ale N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
  • Vanilla Ice Cream N/A
  • Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
  • 5oz Cheese Burger Slider £4.95
    • Kids size cheese burger served with chips.
  • Straightup Cheesesburger £6.95
    • Cooked medium rare.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • 18 Pieces £11.95
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • 6 Pieces £5.95
  • Top Loader Burger £8.95
    • Topped with crispy bacon strips, onion rings, our own BBQ sauce & cheese melt. Cooked medium rare.
  • Coca-Cola £1.20
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Macchiato £1.60
  • Espresso £1.50
    • 1 shot of espresso.
  • Smashed Avacodo and Pomegranate On Toast £6.00
    • Toasted sourdough bread topped with smashed avocado,pomegranate, ricotta cheese with a hint of mint and chilli. Vegetarian, Cereals Containing Gluten, Milk.
  • Sprite (330ml) £2.00
  • Breakfast Roll (2 Fillings) £3.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Smoked Salmon Risotto £11.00
    • Arborio rice with smoked salmon and asparagus topped with rocket. Egg, Cereals Containing Gluten, Fish, Milk.
  • Panzerotti Funghi £12.00
    • Half moon shape pasta filled with porcini mushroom with sautéed wild mushroom, rocket and topped with shavings of parmesan and drizzled with truffle oil. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
  • Sour Cream £0.79
  • Coke Zero 330ml £1.99
  • Spite 330ml £1.99
  • Belvoir Elderflower Presse £2.99
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Cod £6.99
    • Battered Cod, chipolte mayo, hot pico salsa, lettuce, cheddar cheese and sour cream
  • Guacamole £0.79
  • Coke 330ml £2.29
  • Rocket and Parmesan shavings £3.50 each or 3 for £9.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Honey Butter Glazed Chicken Salad - Seasonal leaves, spring greens, confit cherry tomato, red onion £10.95
  • Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Kweilin Restaurant

Kweilin Restaurant

location

Address

19-21 Dundas Street, Edinburgh, Edinburgh, EH36QG ,

phone

Phone

01315571875

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19-21 Dundas Street, Edinburgh, Edinburgh, EH36QG ,
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