Braised Monkfish with Bean Curd & Vegetable £14.50
Mixed Seafood & Bean Curd £15.00
Aubergine with Minced Meat in Spicy Sauce £10.50
Che Che Chicken £11.50
House Seafood Special
Fresh Lobster a) Cooked with Ginger & Spring Onion Sauce, b) Cooked with Black Bean & Chilli (Can be served on a bed of noodles if requested) from £28.00
Steamed Sea Bass a) Ginger & Spring Onion in Soy Sauce, b) Black Bean Sauce from £17.50
Wok fried Sliced Monkfish with Fresh Broccoli £14.50
Spiced & Salted Monkfish with Chilli (dry) £15.50
Deep Fried Butterfly King Prawn (in breadcrumb) £14.50
Wok Fried King Prawn with Cashew Nuts £12.50
Jumbo Prawns in Szechuan Sauce £16.50
Spiced & Salted Half-Shelled Jumbo Prawns £16.50
Stuffed Aubergine and Peppers with Mashed Prawn in Oyster Sauce £16.50
Half Shelled Jumbo Prawns in Capital Sauce £16.50
Steamed Half Shelled Jumbo Prawns in Galic Sauce £16.50
Wok Fried Scallops with Fresh Asparagus £16.50
Scallops with Cashew Nuts in Nest £16.50
Squid in Black Bean Sauce £12.50
Spiced Squid with Chilli (dry) £12.50
Mixed Seafood Nest (Prawn, scallop, squid and monkfish stir fried with vegetable in a garlic sauce) £16.50
Seafood Nest in Black Bean Sauce £16.50
Sweet & Sour
Sweet & Sour Pork £10.50
Sweet & Sour Chicken £10.50
Sweet & Sour Sea Bass or Monk Fish £16.00
Rice & Noodles
Cantonese Chow Mein (Assorted meats and vegetable on a bed of crispy noodles) £12.50
Seafood Chow Mein (Seafood and vegetable on a bed of crispy noodles) £14.50
Shredded Chicken Chow Mein £10.50
Beef Ho-Fun (flat rice stick noodle) £10.50
Singapore Style Rice Noodles £10.50
Wok fried Soft Noodles £4.50
King Prawn Fried Rice £12.50
Yang Chow Fried Rice (in bowl) £5.50
Garlic Fried Rice £3.80
Egg Fried Rice £3.20
Boiled Rice £3.00
Vegetarian Dishes
Vegetarian Chow Mein £9.50
Vegetarian Fried Rice £9.50
Bean Curd with Seasonal Vegetable £8.50
Stir Fried Pak-Choi with Chinese Mushroom £8.50
Mixed Vegetable in Szechuan Sauce (hot) £8.50
Choi Sum or Pak Choi in Oyster Sauce £8.50
Wok Fried Aubergine in Black Bean Sauce £8.50
Desserts
Banana Fritter with Ice Cream £4.50
Pineapple Fritter with Ice Cream £4.50
Fresh Seasonal Fruits (for 2 persons) £7.50
Assorted Ice Cream £3.80
Lemon or Orange Sorbet £4.20
Vanilla & Toffee Pecan Honey Pot Ice Cream £4.20
Trufito (chocolate ice cream with chocolate & nut shell) £3.50
Kweilin Delight (toffee apple, fresh fruit and ice cream) £6.00
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Braised liver and bacon served with tomato and a red wine gravy £9.95
Baked Potato served with - Coronation Chicken £5.25
Strawberry tart and ice cream topped with cream £5.75
Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
Tempura Onion Rings £3.00
Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
Espresso Martini (200ml) £6.50
Caramel Latte (Large) £2.95
2 shots of espresso.
Penne Al Salmone £10.00
Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
Penne Calabrese £10.00
Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Cinnamon Latte (Large) £2.95
2 shots of espresso.
Breakfast Roll (1 Filling) £2.25
Choice of sausage, bacon, black pudding or fried egg.
Herbal Tea (Large) £2.50
Green tea, earl grey blue flower, red berry, chamomile, peppermint.
Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Handmade haggis bon-bons with golden beetroot and ginger chutney £4
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Selection of artisan breads served with balsamic vinegar and olive oil £4