Kweilin Restaurant in Edinburgh Menu

Appetisers Appetisers
  • Barbecued Spare Ribs £5.80
  • Barbecued Spare Ribs in Capital Sauce £6.50
  • Siu-Mai (pork & prawn) £4.50
  • Har-Kow Dumpling (prawn) £4.50
  • Wafer Paper Prawn £5.50
  • Chicken Siu-Mai £4.50
  • Seasoned Spare Ribs (chilli & salt) £6.50
  • Sesame Chicken on Toast £4.80
  • Sesame Prawn on Toast £5.80
  • Spiced Squid with Chilli £7.50
  • Spiced Soft Shell Crab with Chilli (2) £11.50
  • Deep Fried Crispy Wonton £4.50
  • Crispy Spring Roll (2) £4.20
  • Vegetarian Spring Roll (2) £4.20
  • Prawn Crackers £2.80
  • Satay Chicken on Skewers (3) £6.00
  • Steamed Fresh Scallop, Black Bean Sauce (2) from £6.80
  • Spiced & Salted Chicken Wings £6.70
  • Seaweed (crispy green topped with dry seafood) £5.60
  • Chef’s Mix Selection of Appetisers (for 2 persons) £16.00
  • Beijing Style Shredded Chicken - (Wok fried chicken in duck sauce, served with pancakes) £7.50
  • Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00
Soup Soup
  • Fish with Vermicelli & Egg White £4.80
  • Shredded Duck & Chinese Mushroom £4.00
  • Chicken & Sweet Corn £3.80
  • Crab Meat & Sweet Corn £4.00
  • Wonton (prawn & meat wrapped in pastry) £4.00
  • Capital Hot & Sour £4.00
  • Seafood & Bean Curd £4.80
  • Bean Curd and Sweet Corn Soup £3.80
Meat Dishes Meat Dishes
  • Shredded Chilli Beef £10.50, With nest: £1.50 extra
  • Beef Steak Cantonese Style (sliced fillet steak) £16.50
  • Szechuan Style Beef (hot, peppery & spicy) £10.50
  • Beef in Black Bean Sauce £10.50
  • Char Siu Pork in Honey Sauce £10.50
  • Ma-Po Tofu (Grandma’s popular mixture of minced pork and bean curd cooked with a hot Szechuan sauce) £10.50
  • Stuffed Aubergine & Pepper, Black Bean Sauce £15.00
  • Lamb with Spring Onion £14.50
  • Slices Pork Loin Chop in Capital Sauce £10.50
Poultry Dishes Poultry Dishes
  • Shredded Chilli Chicken £10.50, With nest: £1.50 extra
  • Breast Lemon Chicken £11.50
  • Chicken with Cashew Nuts (in Yellow Bean Sauce) £10.50
  • Kung Po Chicken (Wok fried chicken with chilli sauce and cashew nuts) £10.50
  • Szechuan Chicken (hot, peppery & spicy) £10.50
  • Breast Orange Chicken (coated with almond) £13.50
  • Chicken in Black Bean Sauce £10.50
  • Breat Chicken in Capital Sauce £10.50
  • Roast Duck Cantonese (off the bone) £12.50
  • Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00
Clay Pot Clay Pot
  • Braised Monkfish with Bean Curd & Vegetable £14.50
  • Mixed Seafood & Bean Curd £15.00
  • Aubergine with Minced Meat in Spicy Sauce £10.50
  • Che Che Chicken £11.50
House Seafood Special House Seafood Special
  • Fresh Lobster a) Cooked with Ginger & Spring Onion Sauce, b) Cooked with Black Bean & Chilli (Can be served on a bed of noodles if requested) from £28.00
  • Steamed Sea Bass a) Ginger & Spring Onion in Soy Sauce, b) Black Bean Sauce from £17.50
  • Wok fried Sliced Monkfish with Fresh Broccoli £14.50
  • Spiced & Salted Monkfish with Chilli (dry) £15.50
  • Deep Fried Butterfly King Prawn (in breadcrumb) £14.50
  • Wok Fried King Prawn with Cashew Nuts £12.50
  • Jumbo Prawns in Szechuan Sauce £16.50
  • Spiced & Salted Half-Shelled Jumbo Prawns £16.50
  • Stuffed Aubergine and Peppers with Mashed Prawn in Oyster Sauce £16.50
  • Half Shelled Jumbo Prawns in Capital Sauce £16.50
  • Steamed Half Shelled Jumbo Prawns in Galic Sauce £16.50
  • Wok Fried Scallops with Fresh Asparagus £16.50
  • Scallops with Cashew Nuts in Nest £16.50
  • Squid in Black Bean Sauce £12.50
  • Spiced Squid with Chilli (dry) £12.50
  • Mixed Seafood Nest (Prawn, scallop, squid and monkfish stir fried with vegetable in a garlic sauce) £16.50
  • Seafood Nest in Black Bean Sauce £16.50
Sweet & Sour Sweet & Sour
  • Sweet & Sour Pork £10.50
  • Sweet & Sour Chicken £10.50
  • Sweet & Sour Sea Bass or Monk Fish £16.00
Rice & Noodles Rice & Noodles
  • Cantonese Chow Mein (Assorted meats and vegetable on a bed of crispy noodles) £12.50
  • Seafood Chow Mein (Seafood and vegetable on a bed of crispy noodles) £14.50
  • Shredded Chicken Chow Mein £10.50
  • Beef Ho-Fun (flat rice stick noodle) £10.50
  • Singapore Style Rice Noodles £10.50
  • Wok fried Soft Noodles £4.50
  • King Prawn Fried Rice £12.50
  • Yang Chow Fried Rice (in bowl) £5.50
  • Garlic Fried Rice £3.80
  • Egg Fried Rice £3.20
  • Boiled Rice £3.00
Vegetarian Dishes Vegetarian Dishes
  • Vegetarian Chow Mein £9.50
  • Vegetarian Fried Rice £9.50
  • Bean Curd with Seasonal Vegetable £8.50
  • Stir Fried Pak-Choi with Chinese Mushroom £8.50
  • Mixed Vegetable in Szechuan Sauce (hot) £8.50
  • Choi Sum or Pak Choi in Oyster Sauce £8.50
  • Wok Fried Aubergine in Black Bean Sauce £8.50
Desserts Desserts
  • Banana Fritter with Ice Cream £4.50
  • Pineapple Fritter with Ice Cream £4.50
  • Fresh Seasonal Fruits (for 2 persons) £7.50
  • Assorted Ice Cream £3.80
  • Lemon or Orange Sorbet £4.20
  • Vanilla & Toffee Pecan Honey Pot Ice Cream £4.20
  • Trufito (chocolate ice cream with chocolate & nut shell) £3.50
  • Kweilin Delight (toffee apple, fresh fruit and ice cream) £6.00
  • Toffee Apple (6) £6.00
Beverages Beverages
  • Coffee £1.90
  • Liqueur Coffee £5.10
  • Chinese Tea (per person) £1.50
  • Tea £1.50
  • Soft Drinks £1.90
  • Orange Juice £2.30
  • Appletiser £2.50
  • Ginger Beer £2.50
  • Mineral Water (small bottle) £1.90
  • Mineral Water (large bottle) £3.60

Nearby Sample Menus

  • Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
  • Pukka Pate - Hot- smoked salmon pate with homemade rye bread crisps & served with a super healthy salad £6.95
  • Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
  • Braised liver and bacon served with tomato and a red wine gravy £9.95
  • Baked Potato served with - Coronation Chicken £5.25
  • Strawberry tart and ice cream topped with cream £5.75
  • Burger Selection - Beef burger - Two 4oz(114g)* beef burgers served in a sesame bun with a choice of one topping- cheese, chilli, bacon, au poivre sauce- extra toppings 75p each £10.45
  • From the chargrill - 16oz (454g) chargrill butterfly Scotch sirloin steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £28.50
  • From the chargrill - Chargrilled chicken topped with bacon and gravy £10.45
  • Baked Potato served with - Tuna Mayonnaise £4.75
  • Latte Std:  £2.25, Lrg:  £2.65
  • Coleslaw £1.50
  • Poutine (chips with rich gravy and cheese) £3.50
  • Triple Cooked Chips £3
  • Vegetable Pakoras £3.50
  • The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
  • Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
  • Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
  • Handmade Beef & BBQ Pulled Pork Burger - Topped with Applewood cheese and chipotle chilli jam £11.50
  • Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Salt & Black Pepper Crispy Calamari - With sweet chilli dip N/A
  • Tempura Onion Rings £3.00
  • Salmon Niçoise - Grilled salmon fillet served with cherry tomatoes, French beans, anchovies, baby gem lettuce, Kalamata olives, egg and a mustard dressing £14.00
  • Handmade Classic Burger - add Goat's cheese £1.50
  • Sweet Potato Fries £2.95
  • Pork Bag Burger £8.95
    • One burger topped with a mountain of our slow cooked pulled pork & our chilli slaw, covered in BBQ sauce. Cooked medium rare.
  • Chilli Slaw £2.95
  • Hot Lips Burger £8.95
    • One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
  • Porky Mac £6.95
    • A large mac & cheese smothered in homemade pulled pork.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • House Chilli (Medium) £7.95
    • Homemade steak chilli, topped with sour cream with a side of rice.
  • Diet Coca-Cola £1.20
  • Spaghetti Polpettine £10.00
    • Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
  • Espresso Martini (200ml) £6.50
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Penne Al Salmone £10.00
    • Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
  • Penne Calabrese £10.00
    • Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
  • Cinnamon Latte (Large) £2.95
    • 2 shots of espresso.
  • Breakfast Roll (1 Filling) £2.25
    • Choice of sausage, bacon, black pudding or fried egg.
  • Herbal Tea (Large) £2.50
    • Green tea, earl grey blue flower, red berry, chamomile, peppermint.
  • Brooklyn Naranjito £4.00
    • 355ml ABV 4.5%
  • Diet Coke 330ml £1.99
  • Chicken Tinga £6.49
    • Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
  • Sweet Potato Fries £2.99
  • Corona 330ml £3.99
    • ABV% 4.2 330ml
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Appletizer £2.49
  • Coleslaw £1.99
  • Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
  • Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
  • Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
  • Duck liver parfait with winter berry jelly and Scottish oatcakes £6
  • Handmade haggis bon-bons with golden beetroot and ginger chutney £4
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
  • Selection of artisan breads served with balsamic vinegar and olive oil £4
Kweilin Restaurant

Kweilin Restaurant

location

Address

19-21 Dundas Street, Edinburgh, Edinburgh, EH36QG ,

phone

Phone

01315571875

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19-21 Dundas Street, Edinburgh, Edinburgh, EH36QG ,
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