Kweilin Restaurant in Edinburgh Menu

 Beverages
  • Mineral Water (large bottle) £3.60
  • Mineral Water (small bottle) £1.90
  • Ginger Beer £2.50
  • Appletiser £2.50
  • Orange Juice £2.30
  • Soft Drinks £1.90
  • Tea £1.50
  • Chinese Tea (per person) £1.50
  • Liqueur Coffee £5.10
  • Coffee £1.90
 Desserts
  • Toffee Apple (6) £6.00
  • Kweilin Delight (toffee apple, fresh fruit and ice cream) £6.00
  • Trufito (chocolate ice cream with chocolate & nut shell) £3.50
  • Vanilla & Toffee Pecan Honey Pot Ice Cream £4.20
  • Lemon or Orange Sorbet £4.20
  • Assorted Ice Cream £3.80
  • Fresh Seasonal Fruits (for 2 persons) £7.50
  • Pineapple Fritter with Ice Cream £4.50
  • Banana Fritter with Ice Cream £4.50
 Vegetarian Dishes
  • Wok Fried Aubergine in Black Bean Sauce £8.50
  • Choi Sum or Pak Choi in Oyster Sauce £8.50
  • Mixed Vegetable in Szechuan Sauce (hot) £8.50
  • Stir Fried Pak-Choi with Chinese Mushroom £8.50
  • Bean Curd with Seasonal Vegetable £8.50
  • Vegetarian Fried Rice £9.50
  • Vegetarian Chow Mein £9.50
 Rice & Noodles
  • Boiled Rice £3.00
  • Egg Fried Rice £3.20
  • Garlic Fried Rice £3.80
  • Yang Chow Fried Rice (in bowl) £5.50
  • King Prawn Fried Rice £12.50
  • Wok fried Soft Noodles £4.50
  • Singapore Style Rice Noodles £10.50
  • Beef Ho-Fun (flat rice stick noodle) £10.50
  • Shredded Chicken Chow Mein £10.50
  • Seafood Chow Mein (Seafood and vegetable on a bed of crispy noodles) £14.50
  • Cantonese Chow Mein (Assorted meats and vegetable on a bed of crispy noodles) £12.50
 Sweet & Sour
  • Sweet & Sour Sea Bass or Monk Fish £16.00
  • Sweet & Sour Chicken £10.50
  • Sweet & Sour Pork £10.50
 House Seafood Special
  • Seafood Nest in Black Bean Sauce £16.50
  • Mixed Seafood Nest (Prawn, scallop, squid and monkfish stir fried with vegetable in a garlic sauce) £16.50
  • Spiced Squid with Chilli (dry) £12.50
  • Squid in Black Bean Sauce £12.50
  • Scallops with Cashew Nuts in Nest £16.50
  • Wok Fried Scallops with Fresh Asparagus £16.50
  • Steamed Half Shelled Jumbo Prawns in Galic Sauce £16.50
  • Half Shelled Jumbo Prawns in Capital Sauce £16.50
  • Stuffed Aubergine and Peppers with Mashed Prawn in Oyster Sauce £16.50
  • Spiced & Salted Half-Shelled Jumbo Prawns £16.50
  • Jumbo Prawns in Szechuan Sauce £16.50
  • Wok Fried King Prawn with Cashew Nuts £12.50
  • Deep Fried Butterfly King Prawn (in breadcrumb) £14.50
  • Spiced & Salted Monkfish with Chilli (dry) £15.50
  • Wok fried Sliced Monkfish with Fresh Broccoli £14.50
  • Steamed Sea Bass a) Ginger & Spring Onion in Soy Sauce, b) Black Bean Sauce from £17.50
  • Fresh Lobster a) Cooked with Ginger & Spring Onion Sauce, b) Cooked with Black Bean & Chilli (Can be served on a bed of noodles if requested) from £28.00
 Clay Pot
  • Che Che Chicken £11.50
  • Aubergine with Minced Meat in Spicy Sauce £10.50
  • Mixed Seafood & Bean Curd £15.00
  • Braised Monkfish with Bean Curd & Vegetable £14.50
 Poultry Dishes
  • Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00
  • Roast Duck Cantonese (off the bone) £12.50
  • Breat Chicken in Capital Sauce £10.50
  • Chicken in Black Bean Sauce £10.50
  • Breast Orange Chicken (coated with almond) £13.50
  • Szechuan Chicken (hot, peppery & spicy) £10.50
  • Kung Po Chicken (Wok fried chicken with chilli sauce and cashew nuts) £10.50
  • Chicken with Cashew Nuts (in Yellow Bean Sauce) £10.50
  • Breast Lemon Chicken £11.50
  • Shredded Chilli Chicken £10.50, With nest: £1.50 extra
 Meat Dishes
  • Slices Pork Loin Chop in Capital Sauce £10.50
  • Lamb with Spring Onion £14.50
  • Stuffed Aubergine & Pepper, Black Bean Sauce £15.00
  • Ma-Po Tofu (Grandma’s popular mixture of minced pork and bean curd cooked with a hot Szechuan sauce) £10.50
  • Char Siu Pork in Honey Sauce £10.50
  • Beef in Black Bean Sauce £10.50
  • Szechuan Style Beef (hot, peppery & spicy) £10.50
  • Beef Steak Cantonese Style (sliced fillet steak) £16.50
  • Shredded Chilli Beef £10.50, With nest: £1.50 extra
 Soup
  • Bean Curd and Sweet Corn Soup £3.80
  • Seafood & Bean Curd £4.80
  • Capital Hot & Sour £4.00
  • Wonton (prawn & meat wrapped in pastry) £4.00
  • Crab Meat & Sweet Corn £4.00
  • Chicken & Sweet Corn £3.80
  • Shredded Duck & Chinese Mushroom £4.00
  • Fish with Vermicelli & Egg White £4.80
 Appetisers
  • Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00
  • Beijing Style Shredded Chicken - (Wok fried chicken in duck sauce, served with pancakes) £7.50
  • Chef’s Mix Selection of Appetisers (for 2 persons) £16.00
  • Seaweed (crispy green topped with dry seafood) £5.60
  • Spiced & Salted Chicken Wings £6.70
  • Steamed Fresh Scallop, Black Bean Sauce (2) from £6.80
  • Satay Chicken on Skewers (3) £6.00
  • Prawn Crackers £2.80
  • Vegetarian Spring Roll (2) £4.20
  • Crispy Spring Roll (2) £4.20
  • Deep Fried Crispy Wonton £4.50
  • Spiced Soft Shell Crab with Chilli (2) £11.50
  • Spiced Squid with Chilli £7.50
  • Sesame Prawn on Toast £5.80
  • Sesame Chicken on Toast £4.80
  • Seasoned Spare Ribs (chilli & salt) £6.50
  • Barbecued Spare Ribs in Capital Sauce £6.50
  • Barbecued Spare Ribs £5.80
  • Chicken Siu-Mai £4.50
  • Wafer Paper Prawn £5.50
  • Har-Kow Dumpling (prawn) £4.50
  • Siu-Mai (pork & prawn) £4.50

Nearby Sample Menus

Kweilin Restaurant

Address

19-21 Dundas Street, Edinburgh, Edinburgh, EH36QG ,

Phone

01315571875

Email

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Chinese

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19-21 Dundas Street, Edinburgh, Edinburgh, EH36QG ,
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