Kweilin Restaurant in Edinburgh Menu

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Barbecued Spare Ribs £5.80
Barbecued Spare Ribs in Capital Sauce £6.50
Siu-Mai (pork & prawn) £4.50
Har-Kow Dumpling (prawn) £4.50
Wafer Paper Prawn £5.50
Chicken Siu-Mai £4.50
Seasoned Spare Ribs (chilli & salt) £6.50
Sesame Chicken on Toast £4.80
Sesame Prawn on Toast £5.80
Spiced Squid with Chilli £7.50
Spiced Soft Shell Crab with Chilli (2) £11.50
Deep Fried Crispy Wonton £4.50
Crispy Spring Roll (2) £4.20
Vegetarian Spring Roll (2) £4.20
Prawn Crackers £2.80
Satay Chicken on Skewers (3) £6.00
Steamed Fresh Scallop, Black Bean Sauce (2) from £6.80
Spiced & Salted Chicken Wings £6.70
Seaweed (crispy green topped with dry seafood) £5.60
Chef’s Mix Selection of Appetisers (for 2 persons) £16.00
Beijing Style Shredded Chicken - (Wok fried chicken in duck sauce, served with pancakes) £7.50
Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00

Fish with Vermicelli & Egg White £4.80
Shredded Duck & Chinese Mushroom £4.00
Chicken & Sweet Corn £3.80
Crab Meat & Sweet Corn £4.00
Wonton (prawn & meat wrapped in pastry) £4.00
Capital Hot & Sour £4.00
Seafood & Bean Curd £4.80
Bean Curd and Sweet Corn Soup £3.80

Shredded Chilli Beef £10.50, With nest: £1.50 extra
Beef Steak Cantonese Style (sliced fillet steak) £16.50
Szechuan Style Beef (hot, peppery & spicy) £10.50
Beef in Black Bean Sauce £10.50
Char Siu Pork in Honey Sauce £10.50
Ma-Po Tofu (Grandma’s popular mixture of minced pork and bean curd cooked with a hot Szechuan sauce) £10.50
Stuffed Aubergine & Pepper, Black Bean Sauce £15.00
Lamb with Spring Onion £14.50
Slices Pork Loin Chop in Capital Sauce £10.50

Shredded Chilli Chicken £10.50, With nest: £1.50 extra
Breast Lemon Chicken £11.50
Chicken with Cashew Nuts (in Yellow Bean Sauce) £10.50
Kung Po Chicken (Wok fried chicken with chilli sauce and cashew nuts) £10.50
Szechuan Chicken (hot, peppery & spicy) £10.50
Breast Orange Chicken (coated with almond) £13.50
Chicken in Black Bean Sauce £10.50
Breat Chicken in Capital Sauce £10.50
Roast Duck Cantonese (off the bone) £12.50
Aromatic Crispy Duck with Pancakes Quarter: £13.50, Half: £21.50, Whole: £39.00

Braised Monkfish with Bean Curd & Vegetable £14.50
Mixed Seafood & Bean Curd £15.00
Aubergine with Minced Meat in Spicy Sauce £10.50
Che Che Chicken £11.50

Fresh Lobster a) Cooked with Ginger & Spring Onion Sauce, b) Cooked with Black Bean & Chilli (Can be served on a bed of noodles if requested) from £28.00
Steamed Sea Bass a) Ginger & Spring Onion in Soy Sauce, b) Black Bean Sauce from £17.50
Wok fried Sliced Monkfish with Fresh Broccoli £14.50
Spiced & Salted Monkfish with Chilli (dry) £15.50
Deep Fried Butterfly King Prawn (in breadcrumb) £14.50
Wok Fried King Prawn with Cashew Nuts £12.50
Jumbo Prawns in Szechuan Sauce £16.50
Spiced & Salted Half-Shelled Jumbo Prawns £16.50
Stuffed Aubergine and Peppers with Mashed Prawn in Oyster Sauce £16.50
Half Shelled Jumbo Prawns in Capital Sauce £16.50
Steamed Half Shelled Jumbo Prawns in Galic Sauce £16.50
Wok Fried Scallops with Fresh Asparagus £16.50
Scallops with Cashew Nuts in Nest £16.50
Squid in Black Bean Sauce £12.50
Spiced Squid with Chilli (dry) £12.50
Mixed Seafood Nest (Prawn, scallop, squid and monkfish stir fried with vegetable in a garlic sauce) £16.50
Seafood Nest in Black Bean Sauce £16.50

Sweet & Sour Pork £10.50
Sweet & Sour Chicken £10.50
Sweet & Sour Sea Bass or Monk Fish £16.00

Cantonese Chow Mein (Assorted meats and vegetable on a bed of crispy noodles) £12.50
Seafood Chow Mein (Seafood and vegetable on a bed of crispy noodles) £14.50
Shredded Chicken Chow Mein £10.50
Beef Ho-Fun (flat rice stick noodle) £10.50
Singapore Style Rice Noodles £10.50
Wok fried Soft Noodles £4.50
King Prawn Fried Rice £12.50
Yang Chow Fried Rice (in bowl) £5.50
Garlic Fried Rice £3.80
Egg Fried Rice £3.20
Boiled Rice £3.00

Vegetarian Chow Mein £9.50
Vegetarian Fried Rice £9.50
Bean Curd with Seasonal Vegetable £8.50
Stir Fried Pak-Choi with Chinese Mushroom £8.50
Mixed Vegetable in Szechuan Sauce (hot) £8.50
Choi Sum or Pak Choi in Oyster Sauce £8.50
Wok Fried Aubergine in Black Bean Sauce £8.50

Banana Fritter with Ice Cream £4.50
Pineapple Fritter with Ice Cream £4.50
Fresh Seasonal Fruits (for 2 persons) £7.50
Assorted Ice Cream £3.80
Lemon or Orange Sorbet £4.20
Vanilla & Toffee Pecan Honey Pot Ice Cream £4.20
Trufito (chocolate ice cream with chocolate & nut shell) £3.50
Kweilin Delight (toffee apple, fresh fruit and ice cream) £6.00
Toffee Apple (6) £6.00

Coffee £1.90
Liqueur Coffee £5.10
Chinese Tea (per person) £1.50
Tea £1.50
Soft Drinks £1.90
Orange Juice £2.30
Appletiser £2.50
Ginger Beer £2.50
Mineral Water (small bottle) £1.90
Mineral Water (large bottle) £3.60

Nearby Sample Menus

Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: On the Shore - Scottish smoked salmon £7.50

Baked Potato served with - Egg Mayonnaise £4.75
Fish - Chargrilled rainbow trout montrose - Rainbow trout stuffed with mango chutney and prawns wrapped in bacon and chargrilled £11.95
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
Traditional roast beef - With roast potatoes, vegetables, Yorkshire pudding, and gravy £10.95
Fish - Haddock kerinola Poached haddock stuffed with prawns and smoked salmon topped with a cheese sauce £11.50
Baked Potato served with - Chilli £4.95
All day breakfast - 2 hash browns, 2 rashers of bacon, 2 fried eggs, 2 tattie scones, beans, 2 sausages, black pudding, grilled tomatoes, mushrooms, toast and a pot of coffee or tea £10.45
Deep fried haggis balls, on a whisky and cream sauce £5.95

Onion Rings £3
Vegetable Pakoras £3.50
Phileas Hog - Our trademark offering! Delicious pulled pork and hog roast slow cooked in Cider, served in a Ciabatta roll with smokey BBQ flavors, Coleslaw, Crackling & choice of our homemade sauces £6.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Abbey Salad - Seasonal, fresh and Delicious. Ask staff for Details. £8

Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce N/A
Rocket & Parmesan Salad £3.50
Cumberland Sausages , Eggs And Baked Beans - With fries £6.50
Handmade Classic Burger - add Goat's cheese £1.50
Elderflower Fizz - Elderflower cordial, lemonade and apple juice N/A
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
Smoked Salmon Frittata - With red pepper, spring onion and parsley £7.00
All Bar One House Salad £3.50

Spaghetti Polpettine £10.00
- Spaghetti with beef meatballs in a rich tomato sauce. Cereals Contaning Gluten, Egg, Milk, Sulphur Dioxide.
Prosecco Bottle (750ml) £19.95
Espresso Martini (200ml) £6.50
Penne Puttanesca £9.50
- Penne pasta with tomato sauce, olives, garlic, capers, a hint of anchovies and chilli. Cereals Contaning Gluten, Fish, Sulphur Dioxide.
Pollo Milanese £11.00
- Breaded chicken breast served with spaghetti in a rich cherry tomato and basil sauce. Cerealss Containing Gluten, Egg.
Aranciata (330ml) £2.00
- Italian fizzy orange.
Saint Honore Cake £5.00
Mixed Olives £3.50
- A bowl of delicious marinated olives. Vegetarian.

Chicken Royale Deluxe Burger (Halal) £8.95
- Freshly grilled marinated chicken breast strips with crispy bacon slices, emmental cheese, garlic mayo & BBQ sauce. Cooked medium rare.
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Fries £2.95
Sprite £1.20
Mac and Cheese and Chips £3.95
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.

Coke Zero 330ml £1.99
Coke 330ml £2.29
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Desperados £3.99
- ABV% 5.9 330ml
Belvoir Elderflower Presse £2.99
Appletizer £2.49
Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Mexican Rice £1.99

Chieftan Burger - 8oz steak beef mince topped with haggis and Scottish cheddar cheese £12.95
Hand cut Sweet potato fries £3.50 each or 3 for £9.95
Amicus House Speciality Fish Ginger Sandwich - On toasted brioche roll with sliced gherkins and homemade Tartare sauce £6.95
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Rocket and Parmesan shavings £3.50 each or 3 for £9.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6