Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tom Yum Chicken £7.95
Hot and sour soup,with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Vegetable Tempura (V) £4.25
A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Sing Chow Vermicelli Pad Thai £8.50
King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Ngau Lam Curry Gaeng Keow Wan £8.50
Oriental braised beef served with a mild curry sauce.
Chicken Rendang £7.95
Malaysian medium spiced curry with coconut, ginger and lemongrass.