Kings in Halifax Menu

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Kings in Halifax has no menu available, but can choose from many other options such as Chocolate Fudge Cake - Delicious hot or cold, served with ice cream or bottomless custard. or Raspberry Jam Roly Poly - A well known classic. from Toby Carvery. Shabab Express offers many options including Juice Apple and J20s. The Zolsha includes a wide range like Special Naan or Cheese Naan. Black Cherry Cheesecake and Sticky Toffee Pudding (V) from . Banyan Leeds offers Allied Leisure and Mayonnaise.

Nearby Sample Menus

Rajasthani Gosht A fairly hot stew prepared with shanks of grilled lamb gently simmered in yoghurt and tamarind sauce £9.90
Palak Gosht (Lamb with spinach) £8.90
Mushroom Omelette £10.90
Chicken Salad £10.90
Aje Baje Finely diced grilled chicken cooked with capsicums cilantro and medium herbs and spices. A firm favourite. Medium £9.90
Prawn £8.90
Murgh Pakora Delicate mounds of c hicken lightly seasoned then bound in gram flour deep fried. £3.90
Goon Golda Baza King prawns marinated in various spiceswrapped in fresh spinach then deep fried in bread crumbs to create a superb crispy prawn. £4.90

- CHICKEN CHAAT £2.65
kulcha naan with peppers & onions £1.70
- CHICKEN / PRAWN / MEAT £4.60
egg fried rice stir fried with eggs and light spices £1.95
- CHICKEN / PRAWN / MEAT £4.25
- CHICKEN TIKKA / LAMB TIKKA. £5.45
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50

Aloo Mattar, potato & peas £5.00
Samosa (Meat) £2.00
Pataka, blend of 7 spices med-hot (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Mango Chutney £0.80
Lamb Tikka £2.50
Chilli Burger (Single/Double) £3.00/£3.50
Vegetable £5.00
Donner (9/12-inch) £4.00/£5.50

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Beetroot and roasted squash risotto, rocket leaves, parmesan , toasted pine nuts £6.50/£11.95
Banana panna cotta, banana bread, caramel ice cream (Recommended with a glass of Muscat De Rivesaltes £3.20) £6.25
Rocket and parmesan salad £4.50
Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Melting Barber’s mature cheddar and heirloom tomato, beetroot chut ney, watercress salad £7.50
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Garlic ciabatta £2.95

Yasai Yaki-Udon (V) £7.95
- Same as above but with udon noodles.
Yasai Cha Han (V) £8.50
- Fried rice with lettuce, mushroom, leeks, courgettes, mange tout, carrots and fried tofu, accompanied with a bowl of vegetable based miso soup and Japanese pickles.
Japanese Yasai Curry £8.95
- Mixed vegetable with Japanese curry & rice.
Spicy Tofu and Vegetable Men (V) £9.95
- Fried tofu and vegetables with peanut and red chili sauce, served with quickly tossed ramen noodles with fresh chillies, ginger slices, garlic and onions.
Asahi Super Dry (ABV 5%) 330ml £3.50
- Number 1 Japanese beer.
W-Shioyaki £10.95
- Mackerel & salmon grilled with mixed salad, and rice.
Sapporo (ABV 5%) 650ml £5.95
Citrus Sake £23.80
- Yuzu is a Japanese citrus fruit. Its flavour is amazing not like anything you’ve ever tried before. It’s tart and bitter, citrus-like, tangy and fresh all at the same time.