King's in Bury St Edmunds Menu

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King's in Bury St Edmunds has no menu available, but can choose from many other options such as 7 Pigs in Blankets or Southern Fried Chicken Goujons from Greggs. Dolphin Inn offers many options including Liqueur Coffee and Hot Chocolate. Aqua Eight includes a wide range like Stir Fry Fillet Beef Ho Fun or Phad Thai Noodles. Pip Organic Rainbow Ice Lolly V, VG, GF and Pip Organic Fruity Ice Lolly V, VG, GF from . Pizzaexpress offers Black Horse and Additional sides beans/peas or extra toppings.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Ploughman’s – mature Cheddar, Suffolk ham, Scotch quail’s egg, Stilton, celery, apple & house pickles £7.50 / or to share £14
Veal escalope, Cumberland sauce £14
Frites, dauphinoise, creamy mash or parmentier pota toes £2 each
Seafood – devilled whitebait, smoked salmon, sweet cure herring, smoked prawns, roast pepper & garlic mayo £8.50 / or to share £16
Dark chocolate fondant, mint ice cream £6.50
Deben mussels in Madeira & sorrel velouté, frites £11
Slow roast pork with beetroot salad £6.50

Bacon, Lettuce & Tomato £5.85
Chilli - Served with rice or wedges £9.45 / £5.95
Espresso £1.85
Prawn £5.25
Double Espresso £2.15
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Bread & Butter £0.95
Liqueur Coffee £4.10

Extra Cheese £0.80
Lucozade Zero Pink Lemonade £1.50
- 1 L.
Lilt £1.00
- 0.33 L.
Monster Ultra Citron £1.50
Coca-Cola Zero £1.00
- 0.33 L.
Monster Lewis Hamilton £1.50
Monster Hybrid £1.50
Chicken Donner Wrap £4.50

Wild mushroom tagliatelle, rainbow chard, tomatoes, crème fraiche, fennel and cheese salad £6.95/£12.95
Crispy confit Goosnargh duck leg, classic cassoulet made to Den is’ original recipe £13.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
Angel fish pie, buttered Savoy cabbage £12.95
Buttered new potatoes £2.25
•••Angel’s little moneybag, a treasure of seafood baked in crispy pastry, lobster sauce £6.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
Mixed leaf salad £3.95

Roast guinea fowl served with braised red cabbage, a cherry jus and parsnip crisps £13.95
Home made sorbets £4.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Slow roasted belly of Gloucester old spot pork served with creamed mash, smoked black pudding & a cider jus £13.95
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75