Khan Baba Restaurant in Manchester Menu

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Khan Baba Restaurant in Manchester has no menu available, but can choose from many other options such as British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits or Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from All Bar One. Delhi 2 Go offers many options including Water and Diet Coke. Barburrito - Trafford Centre includes a wide range like Crushed Naga Pepper Sauce or Chipotle Pepper Sauce. Chocolate Cookie Truffles and Gulab Jamun from . Zouk Teabar & Grill offers Yeopan's Chinese Takeaway and Cans.

Nearby Sample Menus

Vanilla Chai Tea N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Wiltshire-Cured Ham & Pret Pickle N/A
Black Americano N/A
Pure Pret Still - Lemon Aid N/A
Strawberries, Coconut & Chocolate N/A
Ham, Bacon & Cheese Croissant N/A
Chocolate Chunk Cookie N/A

Cranberry and Orange Presse 275ml Bottle £2.00
Chilli Chicken Udon £7.95
- Stir-fried chicken, courgettes, mixed peppers, red onions in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Eart Grey Tea £1.50
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Tom Yum King Prawn £8.95
- Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95

New Potatoes - served steamed and tossed with butter and herbs £3.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Spring Onion Mash £3.50
Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
18oz Ribeye Steak £19.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50

Lamb with Curry Sauce £12.80
Dry Chili Fried Green Beans with Minced Pork £9.50
Sizzling Chicken with Black Pepper Sauce £10.80
Sizzling Sweet & Sour Pork £10.80
Steam Sea Bass £16.80
Roast Duck with Garlic in Casserole £13.80
Steam Scallop with Vermicelli and Garlic Sauce (2) £8.00
Lobster with Ginger & Spring Onion £32.00

Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
For 2 £30.00
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.