Keskins Burger Bar in Didcot Menu

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Keskins Burger Bar in Didcot has no menu available, but can choose from many other options such as Jam or Whipped Cream from Druckers Vienna Patisserie. Zizzi Restaurants offers many options including Gelati e Sorbetti - Choose three scoops of Kitty Travers organic milk gelato or dairy-free sorbetto. You can choose your scoops. Just ask for flavours on the day of your party. and Pannacotta - Creamy vanilla pannacotta with a red berry compote.. Cherry Tree Inn includes a wide range like Provencal tomato salad or Mixed Salad. Strongbow Cider (Can) and Fosters (Can) from . The First Floor Restaurant offers Al-Shami Lebanese Restaurant and Mineral Water - Perrier (0.75L).

Nearby Sample Menus

Warm Rich Chocolate & Cherry Brownie with Chocolate Ice Cream £4.95
Bacon, Stilton & Cherry Tomato Sandwich £5.25
Tapas Black Slate of Cured Meats, Marinated Vegetables, Olives, Sunblushed Tomatoes & Charred Bread £7.25
Basket of Bread £2.50
Chicken Nuggets & Chips with a Homemade BBQ Dipping Sauce £5.50
Homemade Sausage Rolls with Spiced Apple Chutney £3.95
Mature Cheddar and Homemade Spiced Apple Chutney Sandwich £4.50
Traditional Lasagne with a Mixed Salad £4.95

BEEF DALCHA Beef cooked with mixed lentils and tempered with fresh garlic and curry leaves, a speciality of Hyderabad. £8.50
MURGH BIRYANI (Chicken) £9.50
Jameson's £2.25
Johnny Walker Black Label £2.50
SAFFRON CHILLI PANIR (V) Cottage cheese tossed with chilli, bell peppers and a house spicy sauce. £3.95
GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
LIQUEURS (25ml) -
Jack Daniel £2.25

King’s Meat Feast - chicken, bacon, spicy beef, sausage and pepperoni £10.45
Italian Farmhouse - Parma ham, mushrooms, tomato and basil £8.95
Rich Dark Chocolate Fudge Cake - with ice cream £4.95
Double Espresso £2.50
Sticky Szechuan Spiced Pork Belly - served with sticky sesame seed rice and soy and ginger pak choi £12.45
Garlic Ciabatta £2.50
Irish Coffee £4.95
Beef Lasagne - British beef in a rich, spiced tomato sauce, served with garlic bread and rocket £9.95

Chocolate & Raspberry pudding served vanilla ice cream £5.95
Roast rump of Chiltern lamb with Moroccan spiced chick peas & a mint & yoghurt dressing £13.90
Foie gras parfait with toasted brioche and a pear and beer chutney £7.25
Crispy duck salad with bean shoots, watercress & served with a honey, soy & sesame dressing £6.25
Treacle Tart served with vanilla ice cream £5.25
Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50

Beef Stir-Fried with Cashew Nuts £10.50
- Stir-fried with cashew nut, spring onion, mushroom, peppers and pineapple.
Prawn Tempura £6.95
- King Prawns in bread crumb deep fried served with spicy mayonnaise.
Deep Fried Bean Curd £5.95
- Deep fried bean curd served with spicy peanut sauce.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Salmon with Ginger Sauce £12.95
- Poached Salmon fillet top with julienne of ginger, onion, red & green pepper and celery with light soya sauce.
Beef Fried Rice £8.95
- Fried rice with onion, tomatoes and peas
Prawns Stir-Fried with Chilli £10.95
- Stir-fried with fresh chilli, onion, red and green pepper.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.