Katsouris Deli in Manchester Menu

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Katsouris Deli in Manchester has no menu available, but can choose from many other options such as Prosecco or House White from The Drop. Mian Gee Grill offers many options including Chocolate Cake Slice and Ice Cream. Head Office includes a wide range like Bottle House White (Chardonnay) ABV: 12% or Bottle House Red (Merlot) ABV: 12.5%. 1/2 LB Cheese Burger and 1/4 LB Cheese Burger from . Kebabish Peri Peri offers The Vienna Coffee House and San Pellegrino.

Nearby Sample Menus

White Soup Baguette N/A
Love Bar Latte N/A
Orange & Cardamom Milk Chocolate Bar N/A
White Chocolate & Orange Cookie N/A
Chocolate Moose N/A
Salmon & Quinoa Protein Pot N/A
Mocha N/A
Orange Juice N/A

Edamame £3.20
- Freshly steamed green soya beans-lightly salted.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
King Prawn Gyoza £4.50
- Five deep-fried dumplings filled with chopped king prawns, water chestnut, spring onion, served with chilli soy sauce.
Herbal Peppermint Tea £1.50
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Hot Chocolate £2.00
Laska King Prawn £8.95
- Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.

Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
French Beans - with toasted almonds and shallot butter £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50

Minced Prawn & Lettuce Wrap £9.50
Prawn on Toast (2) £5.50
Steam Sea Bass £16.80
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Lamb with Curry Sauce £12.80
Pak Choi in Oyster Sauce £8.80
Sizzling Satay Chicken £10.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Ensalada mixta £5.00
- Mixed salad.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.