Kam Seng in Manchester Menu

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Kam Seng in Manchester has no menu available, but can choose from many other options such as Chocolate Fudge Cake or 1.5 Ltr Soft Drink Bottles from Jalal Dimias. Ikan Restaurant offers many options including Appletiser and J20 (Various Flavours). Tondori Royale Restaurant includes a wide range like Indian Salad or Cucumber Raitha. Mini Ramen and Mango + Matcha Layer Cake (VG) (New) from . Wagamama offers Planet Spice and Rio Tropicana.

Nearby Sample Menus

The New York Bloomer N/A
Sea Salt & Organic Cider Vinegar Crisps N/A
Beech Smoked BLT N/A
Mozzarella & Tomato Croissant N/A
Turkey & Celeriac Winter Salad N/A
Pure Pret Still - Lemon Aid N/A
Chocolate Croissant N/A
Oat, Apple & Raisin Cookie N/A

Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Meriot, Sol De Andes, Chile 175ml Glass (Abv 13.5%) £3.75
Elderflower Presse 275ml Bottle £2.00
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Tiramisu £4.25
Sprite 275ml Bottle £1.90

Mushrooms on Toast - wild and field mushrooms with garlic and cream served on toasted rustic bread £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Slow Braised Meatballs - herby pork, beef and ricotta meatballs with pappardelle pasta in a rustic chilli and tomato ragù £10.50
Parma Ham and Field Mushroom - with roasted garlic butter, mascarpone, tomato and mozzarella £9.00
Mixed Leaf Salad - with radish, red onion and cherry tomatoes and a lemon mustard dressing £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Marinated Olives with Feta Cheese £3.50

Sizzling Duck with Oyster Sauce £12.80
Roast Duck with Plum Sauce £12.80
Steam Turbot Fish £38.00
Prawn & Pork Dumplings (4) £4.00
Boiled Rice £2.00
Mixed Egg Fooyong £7.80
Sizzling Stir Fried Squid with Ginger & Spring Onion £12.80
Fried Cabbage with Dry Chili £9.80

Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
For 2 £30.00
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Tarta de tres chocolates £7.00
- triple chocolate cake.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.