Jiansei Wu in Didcot Menu

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Jiansei Wu in Didcot has no menu available, but can choose from many other options such as CHOCOLATE TRUFFLES or PERCOLATED COFFEE OR TEA Served with milk from A and J Catering. Temple Lounge offers many options including Steak and Chicken Escalope with Chips & Salad. Mission Burrito includes a wide range like Sparkling Water or Still Water. Blackcurrant Mousse Tart (V) (VE) and Sticky Toffee Pudding (V) from . Toby Carvery offers Loch Fyne Restaurant and Selection of Cheese - Oatcakes & Quince.

Nearby Sample Menus

Cropwell Bishop Stilton Ploughman’s with Pickles & Warm Bread * £6.25
Grilled Pork Sausage served with Chips or Vegetables £4.95
Chicken Curry with Fragrant Rice £4.95
Side Salad £2.00
Apple & Raisin Bread & Butter Pudding with Cinnnamon Crème Anglaise £4.50
Smooth Potted Duck Parfait with Spiced Apple Chutney & Toasted Bread £4.95
Selection of Ice Creams & Sorbets £4.50
Orange Cheesecake with a Pineapple Salsa £4.95

ALOO PARATHA £2.50
KEEMA AND PEAS BHUNA Minced lamb and green peas cooked with medium spices £8.95
MACHER JHOL Traditional Bengal fish curry £9.95
CHAPPATI £1.40
MURGH TARIWALA A North Indian household favourite, chicken pieces with onion, ground paprika and coriander leaves. £7.95
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GOSHT PASANDA A velvety mild dish, made with fresh cream and ground pistachio £8.95
Cappuccino £1.95

Fattoush Salad (V) - baby spinach and chard, peas, feta cheese, green pepper and flat bread croutons, in a mint balsamic dressing £8.95
½ Roast Chicken -
Cajun Chicken Burger - with mayo, lettuce, tomato, red onion and fries £9.75
Mixed Leaf Salad £2.50
Triple Decker Club Sandwich - three slices of toasted white or brown bread, chargrilled chicken, bacon, lettuce,tomato and mayonnaise £5.95
Homemade Crumble of the Day - with a choice of custard or ice cream £4.95
Seafood Linguine - fresh egg linguine pasta, king prawns, mussels and crayfish in a creamy white wine sauce, served with garlic ciabatta £12.95
Piri Piri 1/2 Roast Chicken - choice of original piri piri or lemon and herb marinade, served with fries and salad £11.95

Confit of duck leg served on celeriac mash with a green peppercorn & cassis jus £12.95
Local cheese board served with chutney and fresh bread £6.50
Buffalo Mozzarella and tomato tart served with a fresh pesto dressing £5.40
Roast butternut squash & goat’s cheese risotto with toasted pine nuts and roquette oil £10.75
Chocolate & Raspberry pudding served vanilla ice cream £5.95
Grilled English Asparagus with prosciutto ham & roquette oil £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Courgette Frites £2.75

Prawn Green Curry £10.95
- Prawn Curry with green curry paste, mixed vegetables and coconut milk.
£7.95
Prawns Stir-Fried with Chilli & Basil £10.95
- Stir-fried with fresh basil, onion, peppers, chopped chilli & garlic.
Prawns Choo Chee Curry £11.50
- Deep Fried top with red curry sauce and kaffir lime leaves.
Stir-Fried Waterchestnuts £7.50
- Stir-fried water chestnut and cashew nut with mange tout baby corn and mushroom in a light soya sauce.
Beef with Oyster Sauce £10.95
- Strips of steak sautéed with oyster sauce, mushroom, peppers and spring onion served on a sizzling platter.
Coconut Rice £3.95
Pork with Noodles in Soya Sauce £10.50
- Fried rice noodles with vegetables in dark soya sauce.