Jasmine Takeaways in Bury St Edmunds Menu

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Jasmine Takeaways in Bury St Edmunds has no menu available, but can choose from many other options such as Tooma River Shiraz 75cl (Bottle) or Tooma River Chardonnay from Grand Central American Bar and Grill. Ask offers many options including San Pellegrino Sparkling Water 1L and San Pellegrino Sparkling Water 500ml. Caffe Nero Group includes a wide range like Sweet & Salty Popcorn V, Vg, Gf or Sea Salt Popcorn V, Vg, Gf. Rocky Road Pancake - Treat yourself to this delicious pancake filled with chocolate brownies and marshmallows with rich chocolate sauce. Ice cream on the side. and Toffee and Banana Pancake - Can we tempt you with a pancake filled with banana, and hot, burnt toffee sauce? Ice cream on the side. from . Little Chef offers Amigos and Jarritos (Mexican Soft Drinks).

Nearby Sample Menus

Caramelised onion, Cheddar & potato pie, green bean fricassee £10
Black forest trifle £6
Calf’s liver, crispy bacon, mash, confit shallots, fine beans & gravy £13
Dark chocolate fondant, mint ice cream £6.50
Battered fish of the day, frites & crushed minted peas £mp
Smoked chicken rillettes, sweet & sour chutney £6
Whole baked bream with fennel & grapefruit, parmentier potatoes £15
Fine beans, glazed carrots & parsnips or braised red cabbage £2.50 each

Steak & Blue Cheese £8.95
Onion rings £2.45
Brie & Bacon £6.25
Chilli - Served with rice or wedges £9.45 / £5.95
Hursley Butchers Faggots - Served with new potatoes and vegetables £9.45
Bacon & Cheddar £6.25
Beer Battered Cod - With chips, salad or peas £10.95 / £6.25
Scampi - With chips, salad or peas £9.95 / £5.95

Combination Kebab (3) £9.00
- Choose any 3 kebabs.
Pepperoni Pizza £6.00
- Pepperoni.
Dr Pepper £1.00
- 0.33 L.
Kids 1 Piece Chicken £3.50
Quarter Pounder Meal £4.80
Donner Mix Pizza £8.50
- Onion, lamb & chicken donner.
Margherita Pizza £8.70
- Mozzarella cheese & tomato.
Lucozade Pink Lemonade £2.00
- 1 L.

Classic bread and butter pudding, whisky soaked sultanas, marmalade ice cream (Recommended with a glass of Late Harvest Chardonnay £3.60) £6.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Charcuterie board, cured meats and salamis, gherkins, goats cheese, olives, rocket and parmesan salad £7.25
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95
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Coronation chicken on toasted ciabatta, baby gem lettuce, r ed onion, mango salsa, raisin sauce £8.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95

Roast cod wrapped in Serrano ham with minted mushy peas and a champagne and clam sauce £14.00
Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
16oz Hereford T-Bone steak with café du Paris butter, onion rings, green salad & chips £22.50
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Apple tart tartin with a calvados & caramel sauce & cr`eme fraiche £5.50
Tempura squid & chorizo salad with mixed roast peppers & a chilli oil dressing £6.25/£12.50
Treacle Tart served with vanilla ice cream £5.25