Jade Garden in Bury St Edmunds Menu

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Jade Garden in Bury St Edmunds has no menu available, but can choose from many other options such as Marquis du Marillac Champagne, France 12% or La Dolci Colline Prosecco, Italy 11.5% from Orissa Bar and Grill. The Swan Inn offers many options including Chicken Omelette & Chips and Scampi & Chips. The Swan includes a wide range like Cheese Board with Crackers & Spiced Tomato Chutney or Chocolate Fondant with Chantilly Cream & Seasonal Berries. Can of Diet Coke and Can of Coke from . Massala offers Byron and Snapple Peach Iced Tea.

Nearby Sample Menus

Devilled whitebait, lemon mayo £5.50
Chicken liver parfait, blood orange & port marmalade £5.50
Purified bottled water, still or sparkling, chilled or ambient £1 a litre
Black forest trifle £6
Cappuccino £2.30
Veal escalope, Cumberland sauce £14
Diane or peppercorn sauce £2 each
Steamed spiced apple sponge, calvados custard £5

Prawn £5.25
Chicken Burger £6.95 / £4.95
Brie & Bacon £6.25
Sausage & Onion £5.95
Ham & Cheddar £5.95
Add. Cheese, Mushroom, Egg or Pineapple 50p each
Mushrooms £1.95
Cheesy Chips £2.95

Mineral Water £1.00
- 500 ml.
Quarter Pounder Burger £3.00
Pepperoni Pizza £8.00
- Pepperoni.
Oasis £1.50
Kids Drink Juice £0.60
Monster Mango Loco £1.50
Donner Roll £3.50
- Donner in bun.
Lucozade Zero Pink Lemonade £1.50
- 1 L.

Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bowl of green olives, black provençale olives or mixed olives £2.95
Bleiker’s kipper fillet, tartare butter, shaved fennel, po tato salad £6.50
- choice of salad £1.95
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Braised shoulder of Bolton Abbey lamb, crushed Jerusalem artic hokes, kale, lentils, lamb sauce £14.95
Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mini chocolate oranges £2.95

Red Thai -Steamed with a red thai sauce, lime leaves & sticky rice £12.95
Char-grilled 10oz Hereford rib eye steak served with wild mushrooms, haricot vert, peppercorn sauce and chips £17.95
Home made sorbets £4.50
Devonshire crab and avocado dressing with a gazpacho dressing £5.90
Grilled Calves Liver & bacon with creamed mash and a sage & onion jus £14.25
Smoked haddock & parsley fishcakes with baby spinach and a lime hollandaise £6.25
Blueberry & white chocolate cheesecake £5.50
Sticky toffee pudding with a caramel sauce & crème fraiche £5.45