Jacks Chippy in Manchester Menu

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Jacks Chippy in Manchester has no menu available, but can choose from many other options such as Rekorderlig Strawberry & Lime Cider or Magner’s Irish Cider from The Restaurant Bar & Grill. Carluccios offers many options including San Pellegrino (500ml) and Aranciata (330ml). Battery Park includes a wide range like Blackforest or Banana. Tango (1.5L Bottle) and 7Up (1.5L Bottle) from . Urban Spice offers Blue Cafe and Appletiser.

Nearby Sample Menus

Egg & Spinach Protein Pot N/A
Butternut Squash & Sage Soup N/A
Pret Bakewell N/A
Peruvian Chicken Soup N/A
Mince Pie N/A
Porridge Topping - Honey N/A
Rock Salt Popcorn N/A
Italian Prosciutto on Artisan N/A

Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Chinese Green Tea £1.00
Hot Chocolate £2.00
Still Mineral Water 330ml Bottle £1.50
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Grilled Organic Salmon Ramen £8.95
- Soup and noodles topped with grilled filet of organic salmon in teriyaki sauce, seasonal greens, beansprouts and spring onion.
King Prawns Pad Thai £8.95
- Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.

Marinated Olives with Feta Cheese £3.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Lancashire Cheese And Onion Pie - served with a lancashire cheese and chive sauce and your choice of two sides £13.00
Cheese Board - a selection of english and continental cheeses all accompanied by apple and date chutney and biscuits £5.50 for 1, £9.50 for 2 people
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Salt & Pepper Lobster £32.00
Salt & Pepper King Prawn (Off Shell) £13.80
Pork with Cashew Nuts £10.80
Hot & Sour Soup £3.50
Stir Fried Squid with Salt & Pepper £12.80
Pak Choi with Mushrooms £8.80
Fried Noodles (Child Portion) £5.90
Sizzling Chicken with Black Bean Sauce £10.80

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pan con Alioli £3.50
- Mixed artesan bread with alioli