Italian Restaurant in Manchester Menu

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Italian Restaurant in Manchester has no menu available, but can choose from many other options such as Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml from Revolucion De Cuba. A Wong offers many options including Prosecco Spumante and Casa Albali Garnacha Rose. The Charlton Eatery includes a wide range like Strawberry & Mango or Banana & Mango. Stuffed Kulcha (Vegan) and Garlic & Coriander Naan (Vegan) from . Himalayas Restaurant offers Vermilion Restaurant and Strawberry Ice Cream (G) (M) (E).

Nearby Sample Menus

Chicken Sesame Sushi Wrap N/A
Tuna Nicoise Salad N/A
Ham, Cheese & Mustard Toastie N/A
White Chocolate & Orange Cookie N/A
Kid's Ham Sandwich N/A
Cappuccino N/A
Lemon Cake Slice N/A
Thai Chicken Curry Soup N/A

Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Chilli Beef Ramen £9.25
- Spicy soup and noodles with sliced, grilled sirloin steak, fresh chilies, red onion, beansprouts and coriander.
Three Gyoza Dumplings and Choice of Chicken or Char Siu Ramen £8.95
Real Fruit Sorbets £4.25
Combo Roast with San-men £8.95
- Char sui (honey glazed roast pork) and Cantonese roast duck with seasonal greens over egg noodles in soup.
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Vegetable Tempura (V) £4.25
- A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.

Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Pea Purée - with garlic and shallots £3.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Spring Onion Mash £3.50
Marinated Olives with Feta Cheese £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50

Sizzling Pork with Black Bean Sauce £10.80
Sizzling Duck with Oyster Sauce £12.80
Stir Fried Shredded Chicken with Chilli £9.50
Pak Choi with Garlic £8.80
Fried Rice £10.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Thai Fish Cake (3) £4.50
Prawn Crackers £3.00

Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pan con Alioli £3.50
- Mixed artesan bread with alioli