Irish World Heritage Centre in Manchester Menu

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Irish World Heritage Centre in Manchester has no menu available, but can choose from many other options such as Bulmers or Tsingtao from Thai Banana. The Drop offers many options including Prosecco and House White. Gatley Tikka Masala includes a wide range like Cream Coffee or Tea. Koko Kanu Coconut Rum and Appleton's Signature Rum 70cl from . Turtle Bay offers Magic Wok and Rubicon Mango.

Nearby Sample Menus

Wild Crayfish & Rocket N/A
Pure Pret Still - Mango & Passion Fruit N/A
Strawberries, Coconut & Chocolate N/A
Blueberry Probiotic Yoghurt Drink N/A
Large Orange Juice N/A
Tropical Green Tea N/A
Eggs Florentine Bloomer N/A
Macchiato N/A

Freshly Ground Coffee £1.80
Tempranllo, Protocolo Rose, Spain 175ml Glass (Abv 13%) £3.75
Grilled Sirloin Steak Salad £8.75
- Grilled sirloin steak on mixed green salad leaves with chilli soy dressing.
Egg Fried Rice £2.50
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Prawn Toast with Spring Onion £4.50
- Four squares of prawn and spring onion toast coated with sesame seeds,lightly deep-fried and served with sweet chilli sauce.
Tempranllo, Protocolo Rose, Spain 750ml Bottle £11.95

Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Banoffee Sundae - layers of salted caramel and banana ice cream, fresh banana, digestive biscuit, chocolate sauce and toffee sauce with squirty cream and chocolate shavings £5.50
Spring Onion Mash £3.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Sticky Toffee Pudding - with butterscotch sauce, toasted pecans and cheshire farm’s vanilla ice cream £5.50
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00

Stir Fried Broccoli with Garlic £8.80
Steam Turbot Fish £38.00
Twice Cooked Sliced Fish (Dry) £14.80
Stir Fried Fish Fillet with Salt & Pepper £12.80
Sizzling Duck with Oyster Sauce £12.80
Sizzling Satay Chicken £10.80
Sizzling King Prawn with Green Pepper & Black Bean Sauce £13.80
Stir Fried Scallops with Salt & Pepper £16.80

Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Champiñones al ajillo £8.00
- Sauteéd mushrooms in butter, garlic, parsley and white wine.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Tarta de tres chocolates £7.00
- triple chocolate cake.