Inventive Leisure in Manchester Menu

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Inventive Leisure in Manchester has no menu available, but can choose from many other options such as Green Tea with Ginseng or Fruit Punch from Grand Daddy's Diner. Carluccios offers many options including San Pellegrino (500ml) and Aranciata (330ml). Chao Phraya includes a wide range like Rekorderlig Apple Cider or Rekorderlig Passionfruit Cider. Bira 91 White and Fourpure Session IPA from . Mowgli Street Food offers Scene Indian Street Kitchen and 5 Bean High Protein Salad.

Nearby Sample Menus

Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Pret Bar N/A
Salmon, Kale & Roasted Pumpkin Oil Salad N/A
Red Berries Tea N/A
Jambon-Beurre N/A
Ham, Bacon & Cheese Croissant N/A
Carrot Juice N/A
Chocolate Moose N/A

Laska Monk's Broth (V) £7.95
- Deep-fried tofu served with shitake mushrooms, enoki, seasonal greens in a spicy soup with udon noodles.
Steamed Jasmine Rice £1.95
Elderflower Presse 275ml Bottle £2.00
King Prawns Gaeng Keow Wan £8.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Still Mineral Water 330ml Bottle £1.50
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Chicken Rendang £7.95
- Malaysian medium spiced curry with coconut, ginger and lemongrass.

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Roasted Rump of Lamb - cheshire lamb rump served with either mint hollandaise or cornish honey and mustard gravy and your choice of two sides £16.50
Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
New Potatoes - served steamed and tossed with butter and herbs £3.50
Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Pan Seared King Scallops - with wasabi pea purée and crispy pancetta £8.00

Pak Choi with Mushrooms £8.80
Set Menu B (Minimum for 2) £60.00
- Soup: Peking hot & sour soup or chicken & sweet corn soup, prawn cracker. Starters: Chicken spring rolls, salt & pepper ribs, chicken on skewers, prawn on toast. Second: Aromatic crispy duck, cucumber & spring onions. Mains: Sizzling beef, fried mixed vegetable, yang chow fried rice, fried cumin flavoured sliced lamb (3 people), steamed sea bass(4 people), crispy king prawn with dry chili sichuan style (5 people), fried soft noodle. Dessert & fruit: Fruit platter & chinese tea or coffee.
Ma Po Tou Fu £9.50
Pork with Gongbao Sauce £10.80
Crab Meat & Sweet Corn Soup £4.50
Sweet & Sour Chicken £10.80
Mixed Mushroom with Beancurd £8.80
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamón de Bellota £14.00
- 48 months acorn fed Iberico ham
Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.