International Buffet in Manchester Menu

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International Buffet in Manchester has no menu available, but can choose from many other options such as Yoghurt Drink (with salt) (jug) or Yoghurt Drink (with salt) from Aladdin Restaurant. Pieminister offers many options including Sparkling Water and Still Water. Thai E Sarn Classic includes a wide range like E11. Kaow Neaw or E10. Gaeng Om E-Sarn. Ponte Prosecco and Ponte Pinot Grigio Rosato from . Home Sweet Home offers Zouk Teabar & Grill and Chocolate Cookie Truffles.

Nearby Sample Menus

Chicken, Edamame & Ginger Soup N/A
Orange Juice N/A
Artisan Soup Bread N/A
Deluxe Bento Box N/A
Chef's Italian Chicken Salad N/A
Kid's Cheese Sandwich N/A
Vegetable Crisps N/A
Almond Croissant N/A

Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Chicken £7.95
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.
Ginger and Lemongrass Presse 275ml Bottle £2.00
Tiramisu £4.25
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
King Prawn Katsu £4.75
- Four deep-fried prawns in crispy breadcrumbs served with sweet chilli sauce.

Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Roast Norfolk Turkey - with roast and mashed potatoes, chipolatas, buttered sprouts, maple glazed parsnips, pancetta & chestnut stuffing and proper gravy £15.00
7oz Fillet Steak £22.00
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Smoked Haddock Risotto - locally smoked haddock and sautéed leeks with carnaroli rice and a soft poached egg £10.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Boiled Rice £2.00
Salt & Pepper Beancurd (V) £6.50
Steam Sea Bass £16.80
Sizzling Duck with Black Bean Sauce £12.80
Curry Samosas (4) (V) £3.50
Spare Ribs £8.50
Stir Fried Shredded Chicken with Chilli £9.50

Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.