International Buffet in Manchester Menu

Are you the owner? Manage this listing for free.

International Buffet in Manchester has no menu available, but can choose from many other options such as Yoghurt Drink (with salt) (jug) or Yoghurt Drink (with salt) from Aladdin Restaurant. Pieminister offers many options including Sparkling Water and Still Water. Thai E Sarn Classic includes a wide range like E11. Kaow Neaw or E10. Gaeng Om E-Sarn. Ponte Prosecco and Ponte Pinot Grigio Rosato from . Home Sweet Home offers Zouk Teabar & Grill and Chocolate Cookie Truffles.

Nearby Sample Menus

Chocolate Brownie Bar N/A
Hansel, the Gingerbread Snowman N/A
Pulled Pork Soup N/A
Lemon Cheesecake Pot N/A
Porridge with Cranberry & Pomegranate Topping N/A
Hot Chocolate N/A
Black Americano N/A
Jambon-Beurre N/A

Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Meriot, Sol De Andes, Chile 750ml Bottle £11.95
Roast Duck Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Ngau Lam with San-men £8.50
- Oriental braised beef with seasonal greens over egg noodles in soup.
Cappuccino £2.00
Chang 330ml Bottle (Abv 5.0%) £3.20
Ngau Lam Curry Gaeng Keow Wan £8.50
- Oriental braised beef served with a mild curry sauce.

Chargrilled King Prawns - king prawn, courgette and cherry tomato skewers served with fragrant jasmine rice and a smoky tomato and cumin sauce £15.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Malayan Chicken - chargrilled chicken breast in a coconut, chilli and lime sauce with fragrant jasmine rice and an onion pakora £13.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Chocolate Volcano - warm chocolate sponge with a gooey chocolate fondant centre served with cheshire farm’s honeycomb ice cream £5.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50

Pak Choi in Oyster Sauce £8.80
Roast Duck with Plum Sauce £12.80
Sizzling King Prawn with Ginger & Spring Onion £13.80
Salt & Pepper Beancurd (V) £6.50
Mixed Mushroom with Beancurd £8.80
Chicken with Lemon Sauce £10.80
Shallow Fried Pork Dumplings (10) £6.50
Crispy Diced Chicken with Dry Chili £9.80

Pimientos Padron £6.00
- Padron peppers with red wine infused salt.
Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
For 2 £30.00
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.