Indus Tandoori Restaurant in Manchester Menu

Set Menu Set Menu
  • Set A (Minimum 2 People) £42.00
    • 1 starter (mixed starter), 3 main course (chicken red curry, beef oyster sauce, prawn sweet and sour) and steamed rice.
  • Set B (Minimum 2 People) £52.00
    • 1 starter (mixed starter), 3 main course (pla chu chee, prawn garlic & pepper, tamarind duck), steamed rice and choice of dessert.
  • Set C (Minimum 2 People) £62.00
    • 1 starter (mixed starter), 4 main course (tamarind duck, prawn green curry, Thai grilled sea bass, beef chillies and basils), steamed rice and choice of dessert.
  • Set Vegetarian (Minimum 2 People) £38.00
    • 4 starters (vegetarian spring rolls, crispy vegetables, fried bean curds, mee grob), 3 main course (bean curd sweet and sour, vegetables red curry, bean curd ginger) and steamed rice.
Starters Starters
  • Prawn Crackers £2.50
  • Chicken Sateh (Gai Sateh) £5.95
    • Grilled chicken marinated in spices, served with peanut sauce.
  • Spring Rolls (Poh Pia Jay) (V) £5.25
    • Deep fried mixed vegetables and seaweed wrapped in rice pastry served with sweet plum sauce.
  • Thai Fish Cake (Tord Mun Pla) £5.95
    • Deep fried minced fish, mild red curry paste, green bean and lime leave served with sweet chilli sauce.
  • Pork On Toasts (Khanom Pang Nah Moo) £5.95
    • Deep fried minced pork, coriander served with sweet chilli sauce.
  • Thai Spare Ribs (Sey Khong Moo Tord) £6.45
    • Pork spare ribs marinated in spiced and lightly grilled.
  • Mee Grob Goong £6.45
    • Crispy rice noodle with sweet and sour sauce.
  • Crispy Wantons (Giew Grob) £5.50
    • Crispy mixed mince pork and prawn won-tons.
Paper Prawn (Goong Hom Par)  >> Whole prawn wrapped in rice pastry, stuffed mixed Thai spices Paper Prawn (Goong Hom Par) >> Whole prawn wrapped in rice pastry, stuffed mixed Thai spices
  • & accompanied by sweet chilli sauce. £6.45
  • Prawn Tempura £6.45
    • Prawn deep fried in Tempura batter.
  • Nua Det Deow £5.95
    • Strips of marinated beef served with spicy sauce.
  • Mixed Starter (Min. for 2) £16.00
    • Chicken sateh, spring rolls, Thai fish cake, crispy wan-tons, paper prawn, pork on toasts.
Main Dishes Main Dishes
  • Pad Priew Waan £8.95
    • Stir fried with mixed vegetables and sweet &sour sauce.
  • Pad Kra Tiem Prik Tai £8.95
    • Stir fried with garlic and pepper.
  • Pad Kra Praw £8.95
    • Stir fried with fresh chillies, garlic and basil leaves.
  • Pad Med Ma Muang £8.95
    • Stir fried with cashew nuts and dried chillies.
  • Pad Nam Mun Hoi £8.95
    • Stir fried with mushrooms, mange tout, spring onions in oyster sauce.
  • Pad Broccoli £8.95
    • Stir fried with broccoli and oyster sauce.
  • Pad Khing £8.95
    • Stir fried with ginger mushrooms, spring onions and a touch of whisk.
  • Pad Khee Mao £8.95
    • Stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.
Chef's Special Chef's Special
  • Drunken Duck £9.95
    • Roasted duck stir fried with Thai herbs, garlic, chillies and basil leaves.
  • Tamarind Duck £9.95
    • Breast of duck, grilled and sliced, then fried with mixed vegetables & tamarind sauce.
  • Gai Yang £9.95
    • Grilled chicken marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.
  • Moo Yang £9.95
    • Grilled pork marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.
  • Weeping Tiger Steak £15.95
    • Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce.
Goong Pao >> King prawn marinated with garlic, ground black pepper, coriander Goong Pao >> King prawn marinated with garlic, ground black pepper, coriander
  • and then grilled over charcoal, served with sweet chilli sauce. £12.95
  • Goong Chu Chee £12.95
    • King prawns stir fried red curry sauce, coconut milk and kaffir lime leaves.
  • Goong Lui Suan (Salad) £8.95
    • Prawns fried served with spicy dressing and mixed fried herbs, lemon grass, basil leaves, cashew nuts, kaffir lime leaves and onions.
  • Pla Pao £14.95
    • Grilled Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli garlic sauce.
  • Pla Chu Chee £11.95
    • Crispy fried fillet of Tilapia in red curry sauce, coconut milk and kaffir lime leaves.
  • Pla Lui Suan (Salad) £11.95
    • Crispy fried fillet of Tilapia served with spicy dressing and mixed fried herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves and onions.
  • Pla Neung Ma Nao £14.95
    • Sea bass steamed with celery, garlic, chillies and lemon.
  • Pla Rad Prik £11.95
    • Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
  • Ta Lay Pad Phong Ka-Ree £13.95
    • Stir fried mixed seafood with egg, onion, pepper, Thai celery and curry powder.
  • Ta Lay Kra Tiem Prik Tai £13.95
    • Stir fried mixed seafood with onion, garlic and pepper.
  • Pad Ta Lay £13.95
    • Assorted seafood stir fried with lemon grass and roasted sweet chilli paste.
  • Scallop Pad Prik Tai Dam £14.95
    • Stir fired scallops with garlic and black pepper.
Seafood Dishes Seafood Dishes
  • Pad Kra Praw £9.95
    • Prawn or squid stir fried with fresh chillies, garlic and basil leaves
  • Pad Tua Lan Tao £9.95
    • Prawn or squid stir fried with oyster sauce, mange touts, onion and mushrooms
  • Pad Priew Waan £9.95
    • Prawn stir fried with mixed vegetables and sweet &sour sauce.
  • Pad Kra Tiem Prik Tai £9.95
    • Prawn or squid stir fried with garlic and pepper.
Pad Broccoli >> Prawn or squid stir fried with broccoli and oyster sauce. Pad Broccoli >> Prawn or squid stir fried with broccoli and oyster sauce.
  • £9.95
  • Pad Num Prik Pao £9.95
    • Prawn or squid stir fried with chillies, sweet chilli paste and sweet basil leaves.
Vegetarian Dishes Vegetarian Dishes
  • Pad Woon Sen Jay £7.50
    • Stir fried transparent noodles with egg and vegetables.
  • Tom Yum Hed £5.25
    • Hot and sour lemon grass soup with mushrooms./
  • Tom Kha Hed £5.25
    • Hot and sour lemon grass soup in light coconut milk and mushrooms.
  • Tao Hoo Tod £5.25
    • Deep fired bean curd, served with peanut sauce.
  • Spring Rolls (Poh Pia Jay) £5.25
    • Vegetables spring rolls.
  • Mee Grob Jay £5.50
    • A salad of crispy noodles in spring onions and tamarind sauce.
  • Vegetables Tempura £5.50
    • Mixed vegetables deep fried in Tempura batter.
  • Gaeng Daeng Jay £7.50
    • Vegetables Thai red curry with coconut milk and bean curd.
  • Gaeng Kiew Jay £7.50
    • Thai hot green curry with vegetables, coconut milk and bean curd.
  • Priew Waan Pak £7.50
    • Mixed vegetables stir fried with sweet and sour sauce.
  • Tao Hoo Pad Khing £7.50
    • Bean curd stir fried with ginger, mushroom and spring onion.
  • Tao Hoo Pad Kra Praw £7.50
    • Bean curd stir fried with fresh chillies, garlic and basil leaves.
  • Nor Mai Pad Khai £7.50
    • Stir fried bamboo shoot with egg and vegetables.
  • Pad Thai Jay £7.50
    • Thai fried rice noodles with egg crushed peanut and bean sprouts.
  • Khao Pad Pak £7.50
    • Vegetable Fried rice with egg.
  • Pad Pak Ruam £7.50
    • Crispy stir fried mixed vegetables. A good accompaniment to every dish.
Noodles and Rice Dishes Noodles and Rice Dishes
  • Khao Pad Siam £9.95
    • Fried rice with prawn, chicken, vegetable and egg.
  • Khao Pad £8.95
    • Fried rice with vegetable and egg with choice of pork, chicken or prawn.
  • Phad Thai £8.95
    • The famous Thai fried rice noodles with choice of pork, chicken, beef or prawn.
  • Phad Si-Ew £8.95
    • The famous Thai fried flat noodles with choice of pork, chicken or prawn.
  • Phad Kee-Mao £8.95
    • The famous Thai spicy fried egg noodles with choice of pork, chicken, beef or prawn.
Curries Curries
  • Gaeng Kua Goong £9.95
    • Thai red curry with prawns and slices of pineapple and tomato in coconut milk.
  • Gaeng Ped Yang £9.95
    • Special Thai roasted duck curry with slices of pineapple and tomato in coconut milk.
  • Gaeng Phed £8.95
    • A hot Thai red curry with bamboo shoots and aubergines. A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk. Choose from pork, chicken, beef or prawn.
  • Gaeng Kiew Waan £8.95
    • The famous Thai green curry with Bamboo shoots and aubergines. A mixture of green chillies, lemon grass, kaffir lime leaves and spices, cooked in coconut milk. Choose from pork, chicken, beef or prawn.
  • Pa-Naeng Curry £8.95
    • A dry, aromatic curry made with red curry paste, coconut milk and sweet basil. Choose from pork, chicken, beef or prawn.
Side Dishes Side Dishes
  • Steamed Rice £2.00
  • Sticky Rice £3.00
  • Khao Pad Khai £2.50
    • Egg fried rice.
  • Khao Ma Praw £3.00
    • Steamed rice with coconut milk.
  • Plain Noodles £3.95
    • Fried egg noodles with spring onion.
  • Thai Omelet £4.50
Soups Soups
  • Tom Yum £5.95
    • Hot and sour lemon grass soup. Choose from chicken or prawn.
  • Tom Kha £5.95
    • Hot and sour lemon grass soup in light coconut milk. Choose from chicken or prawn.
  • Poh Taak (Min. for 2 Person) £15.00
    • Spicy hot and sour soup with prawns, mussels, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves.
Salads Salads
  • Yum Nuea £8.95
    • Thinly sliced beef with cucumber, tomato, chopped onion, and tossed in a lime and chilli dressing.
Yum Woon Sen >> A salad of clear bean noodles, minced chicken and prawn tossed in Yum Woon Sen >> A salad of clear bean noodles, minced chicken and prawn tossed in
  • lime and fish sauce dressing. £8.95
  • Yum Ped Yang £9.45
    • Thinly sliced grilled marinated duck tossed with spicy salad dressing.
  • Yum Ta Lay £13.95
    • Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.

Nearby Sample Menus

  • Pole & Line Caught Tuna & Rocket Bloomer N/A
  • Ham & Egg Breakfast Roll N/A
  • Chicken Avocado N/A
  • High Fibre Muffin N/A
  • Turkey & Bacon Toastie N/A
  • French Butter Croissant N/A
  • Chocolate Rice Cakes N/A
  • Coconut Pot N/A
  • King Prawn Salad £8.50
    • King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
  • Hol Sin Duck with Udon Pad Thai £8.95
    • Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
  • Vegetable Tempura (V) £4.25
    • A mixture of vegetables lightly deep fried tempura style, served with wasabi and soy sauce.
  • Chicken £7.95
  • Laksa Chicken £7.95
    • Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
  • Laska King Prawn £8.95
    • Mild curry soup with a creamy coconut flavor and coriander, garlic, shrimp paste and chillies served with flat rice noodles.
  • Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
  • Vegetable Spring Rolls (V) £3.95
    • Four spring rolls filled with assorted oriental vegetables served with chilli soy sauce.
  • Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
  • Pea Purée - with garlic and shallots £3.50
  • French Beans - with toasted almonds and shallot butter £3.50
  • Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
  • Spring Onion Mash £3.50
  • Albert’s Fish and Chips  - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
  • Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
  • Home-made Chunky Chips £3.50
  • Seafood Hot & Sour Soup £4.50
  • Fried Rice Singapore Style £9.80
  • Boiled Rice £2.00
  • Mixed Vegetable & Lettuce (V) £7.50
  • Sizzling Chicken with Black Pepper Sauce £10.80
  • King Prawn with Sweet & Sour Sauce £13.80
  • Dim Sum Platters for 2 £13.00
    • Prawn dumpling, prawn & pork dumpling, chicken spring rolls, roast pork bun, thai fish cake.
  • Hot & Sour Soup £3.50
  • Secreto Ibérico al Mango £12.00
    • Iberian pork tenderloin steak on a mango chutney.
  • Tabla de Quesos £16.00
    • Selection of the finest Spanish cheeses with quince paste and crakers
  • Gambas Volcan £9.50
    • King prawns with Canarian spices, white wine, fresh and dry chillies.
  • Jamon Ibérico £10.00
    • 36 months cured Iberico Ham.
  • Aceitunas £3.75
    • Marinated green olives with mushrooms and peppers
  • Croquetas £7.00
    • Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
  • Albóndigas de la Abuela £8.50
    • Original grandma’s recipe meatballs.
  • Champiñones al ajillo £8.00
    • Sauteéd mushrooms in butter, garlic, parsley and white wine.
Indus Tandoori Restaurant

Indus Tandoori Restaurant

location

Address

29 Ashton Road, Denton, Manchester, Greater Manchester, M343LF ,

phone

Phone

01613378705

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  Takeaway ,  Cash

Location
29 Ashton Road, Denton, Manchester, Greater Manchester, M343LF ,
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