1 starter (mixed starter), 3 main course (chicken red curry, beef oyster sauce, prawn sweet and sour) and steamed rice.
Set B (Minimum 2 People) £52.00
1 starter (mixed starter), 3 main course (pla chu chee, prawn garlic & pepper, tamarind duck), steamed rice and choice of dessert.
Set C (Minimum 2 People) £62.00
1 starter (mixed starter), 4 main course (tamarind duck, prawn green curry, Thai grilled sea bass, beef chillies and basils), steamed rice and choice of dessert.
Set Vegetarian (Minimum 2 People) £38.00
4 starters (vegetarian spring rolls, crispy vegetables, fried bean curds, mee grob), 3 main course (bean curd sweet and sour, vegetables red curry, bean curd ginger) and steamed rice.
Starters
Prawn Crackers £2.50
Chicken Sateh (Gai Sateh) £5.95
Grilled chicken marinated in spices, served with peanut sauce.
Spring Rolls (Poh Pia Jay) (V) £5.25
Deep fried mixed vegetables and seaweed wrapped in rice pastry served with sweet plum sauce.
Thai Fish Cake (Tord Mun Pla) £5.95
Deep fried minced fish, mild red curry paste, green bean and lime leave served with sweet chilli sauce.
Pork On Toasts (Khanom Pang Nah Moo) £5.95
Deep fried minced pork, coriander served with sweet chilli sauce.
Thai Spare Ribs (Sey Khong Moo Tord) £6.45
Pork spare ribs marinated in spiced and lightly grilled.
Mee Grob Goong £6.45
Crispy rice noodle with sweet and sour sauce.
Crispy Wantons (Giew Grob) £5.50
Crispy mixed mince pork and prawn won-tons.
Paper Prawn (Goong Hom Par) >> Whole prawn wrapped in rice pastry, stuffed mixed Thai spices
& accompanied by sweet chilli sauce. £6.45
Prawn Tempura £6.45
Prawn deep fried in Tempura batter.
Nua Det Deow £5.95
Strips of marinated beef served with spicy sauce.
Mixed Starter (Min. for 2) £16.00
Chicken sateh, spring rolls, Thai fish cake, crispy wan-tons, paper prawn, pork on toasts.
Main Dishes
Pad Priew Waan £8.95
Stir fried with mixed vegetables and sweet &sour sauce.
Pad Kra Tiem Prik Tai £8.95
Stir fried with garlic and pepper.
Pad Kra Praw £8.95
Stir fried with fresh chillies, garlic and basil leaves.
Pad Med Ma Muang £8.95
Stir fried with cashew nuts and dried chillies.
Pad Nam Mun Hoi £8.95
Stir fried with mushrooms, mange tout, spring onions in oyster sauce.
Pad Broccoli £8.95
Stir fried with broccoli and oyster sauce.
Pad Khing £8.95
Stir fried with ginger mushrooms, spring onions and a touch of whisk.
Pad Khee Mao £8.95
Stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.
Chef's Special
Drunken Duck £9.95
Roasted duck stir fried with Thai herbs, garlic, chillies and basil leaves.
Tamarind Duck £9.95
Breast of duck, grilled and sliced, then fried with mixed vegetables & tamarind sauce.
Gai Yang £9.95
Grilled chicken marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.
Moo Yang £9.95
Grilled pork marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.
Weeping Tiger Steak £15.95
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce.
Goong Pao >> King prawn marinated with garlic, ground black pepper, coriander
and then grilled over charcoal, served with sweet chilli sauce. £12.95
Goong Chu Chee £12.95
King prawns stir fried red curry sauce, coconut milk and kaffir lime leaves.
Goong Lui Suan (Salad) £8.95
Prawns fried served with spicy dressing and mixed fried herbs, lemon grass, basil leaves, cashew nuts, kaffir lime leaves and onions.
Pla Pao £14.95
Grilled Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli garlic sauce.
Pla Chu Chee £11.95
Crispy fried fillet of Tilapia in red curry sauce, coconut milk and kaffir lime leaves.
Pla Lui Suan (Salad) £11.95
Crispy fried fillet of Tilapia served with spicy dressing and mixed fried herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves and onions.
Pla Neung Ma Nao £14.95
Sea bass steamed with celery, garlic, chillies and lemon.
Pla Rad Prik £11.95
Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
Ta Lay Pad Phong Ka-Ree £13.95
Stir fried mixed seafood with egg, onion, pepper, Thai celery and curry powder.
Ta Lay Kra Tiem Prik Tai £13.95
Stir fried mixed seafood with onion, garlic and pepper.
Pad Ta Lay £13.95
Assorted seafood stir fried with lemon grass and roasted sweet chilli paste.
Scallop Pad Prik Tai Dam £14.95
Stir fired scallops with garlic and black pepper.
Seafood Dishes
Pad Kra Praw £9.95
Prawn or squid stir fried with fresh chillies, garlic and basil leaves
Pad Tua Lan Tao £9.95
Prawn or squid stir fried with oyster sauce, mange touts, onion and mushrooms
Pad Priew Waan £9.95
Prawn stir fried with mixed vegetables and sweet &sour sauce.
Pad Kra Tiem Prik Tai £9.95
Prawn or squid stir fried with garlic and pepper.
Pad Broccoli >> Prawn or squid stir fried with broccoli and oyster sauce.
£9.95
Pad Num Prik Pao £9.95
Prawn or squid stir fried with chillies, sweet chilli paste and sweet basil leaves.
Vegetarian Dishes
Pad Woon Sen Jay £7.50
Stir fried transparent noodles with egg and vegetables.
Tom Yum Hed £5.25
Hot and sour lemon grass soup with mushrooms./
Tom Kha Hed £5.25
Hot and sour lemon grass soup in light coconut milk and mushrooms.
Tao Hoo Tod £5.25
Deep fired bean curd, served with peanut sauce.
Spring Rolls (Poh Pia Jay) £5.25
Vegetables spring rolls.
Mee Grob Jay £5.50
A salad of crispy noodles in spring onions and tamarind sauce.
Vegetables Tempura £5.50
Mixed vegetables deep fried in Tempura batter.
Gaeng Daeng Jay £7.50
Vegetables Thai red curry with coconut milk and bean curd.
Gaeng Kiew Jay £7.50
Thai hot green curry with vegetables, coconut milk and bean curd.
Priew Waan Pak £7.50
Mixed vegetables stir fried with sweet and sour sauce.
Tao Hoo Pad Khing £7.50
Bean curd stir fried with ginger, mushroom and spring onion.
Tao Hoo Pad Kra Praw £7.50
Bean curd stir fried with fresh chillies, garlic and basil leaves.
Nor Mai Pad Khai £7.50
Stir fried bamboo shoot with egg and vegetables.
Pad Thai Jay £7.50
Thai fried rice noodles with egg crushed peanut and bean sprouts.
Khao Pad Pak £7.50
Vegetable Fried rice with egg.
Pad Pak Ruam £7.50
Crispy stir fried mixed vegetables. A good accompaniment to every dish.
Noodles and Rice Dishes
Khao Pad Siam £9.95
Fried rice with prawn, chicken, vegetable and egg.
Khao Pad £8.95
Fried rice with vegetable and egg with choice of pork, chicken or prawn.
Phad Thai £8.95
The famous Thai fried rice noodles with choice of pork, chicken, beef or prawn.
Phad Si-Ew £8.95
The famous Thai fried flat noodles with choice of pork, chicken or prawn.
Phad Kee-Mao £8.95
The famous Thai spicy fried egg noodles with choice of pork, chicken, beef or prawn.
Curries
Gaeng Kua Goong £9.95
Thai red curry with prawns and slices of pineapple and tomato in coconut milk.
Gaeng Ped Yang £9.95
Special Thai roasted duck curry with slices of pineapple and tomato in coconut milk.
Gaeng Phed £8.95
A hot Thai red curry with bamboo shoots and aubergines. A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk. Choose from pork, chicken, beef or prawn.
Gaeng Kiew Waan £8.95
The famous Thai green curry with Bamboo shoots and aubergines. A mixture of green chillies, lemon grass, kaffir lime leaves and spices, cooked in coconut milk. Choose from pork, chicken, beef or prawn.
Pa-Naeng Curry £8.95
A dry, aromatic curry made with red curry paste, coconut milk and sweet basil. Choose from pork, chicken, beef or prawn.
Side Dishes
Steamed Rice £2.00
Sticky Rice £3.00
Khao Pad Khai £2.50
Egg fried rice.
Khao Ma Praw £3.00
Steamed rice with coconut milk.
Plain Noodles £3.95
Fried egg noodles with spring onion.
Thai Omelet £4.50
Soups
Tom Yum £5.95
Hot and sour lemon grass soup. Choose from chicken or prawn.
Tom Kha £5.95
Hot and sour lemon grass soup in light coconut milk. Choose from chicken or prawn.
Poh Taak (Min. for 2 Person) £15.00
Spicy hot and sour soup with prawns, mussels, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves.
Salads
Yum Nuea £8.95
Thinly sliced beef with cucumber, tomato, chopped onion, and tossed in a lime and chilli dressing.
Yum Woon Sen >> A salad of clear bean noodles, minced chicken and prawn tossed in
lime and fish sauce dressing. £8.95
Yum Ped Yang £9.45
Thinly sliced grilled marinated duck tossed with spicy salad dressing.
Yum Ta Lay £13.95
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.
Chicken and Pancetta Gnocchi - braised chicken in a pancetta, white wine and mushroom cream sauce with fresh buttered gnocchi £6.50
Pea Purée - with garlic and shallots £3.50
French Beans - with toasted almonds and shallot butter £3.50
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Spring Onion Mash £3.50
Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50