1 starter (mixed starter), 3 main course (chicken red curry, beef oyster sauce, prawn sweet and sour) and steamed rice.
Set B (Minimum 2 People) £52.00
1 starter (mixed starter), 3 main course (pla chu chee, prawn garlic & pepper, tamarind duck), steamed rice and choice of dessert.
Set C (Minimum 2 People) £62.00
1 starter (mixed starter), 4 main course (tamarind duck, prawn green curry, Thai grilled sea bass, beef chillies and basils), steamed rice and choice of dessert.
Set Vegetarian (Minimum 2 People) £38.00
4 starters (vegetarian spring rolls, crispy vegetables, fried bean curds, mee grob), 3 main course (bean curd sweet and sour, vegetables red curry, bean curd ginger) and steamed rice.
Starters
Prawn Crackers £2.50
Chicken Sateh (Gai Sateh) £5.95
Grilled chicken marinated in spices, served with peanut sauce.
Spring Rolls (Poh Pia Jay) (V) £5.25
Deep fried mixed vegetables and seaweed wrapped in rice pastry served with sweet plum sauce.
Thai Fish Cake (Tord Mun Pla) £5.95
Deep fried minced fish, mild red curry paste, green bean and lime leave served with sweet chilli sauce.
Pork On Toasts (Khanom Pang Nah Moo) £5.95
Deep fried minced pork, coriander served with sweet chilli sauce.
Thai Spare Ribs (Sey Khong Moo Tord) £6.45
Pork spare ribs marinated in spiced and lightly grilled.
Mee Grob Goong £6.45
Crispy rice noodle with sweet and sour sauce.
Crispy Wantons (Giew Grob) £5.50
Crispy mixed mince pork and prawn won-tons.
Paper Prawn (Goong Hom Par) >> Whole prawn wrapped in rice pastry, stuffed mixed Thai spices
& accompanied by sweet chilli sauce. £6.45
Prawn Tempura £6.45
Prawn deep fried in Tempura batter.
Nua Det Deow £5.95
Strips of marinated beef served with spicy sauce.
Mixed Starter (Min. for 2) £16.00
Chicken sateh, spring rolls, Thai fish cake, crispy wan-tons, paper prawn, pork on toasts.
Main Dishes
Pad Priew Waan £8.95
Stir fried with mixed vegetables and sweet &sour sauce.
Pad Kra Tiem Prik Tai £8.95
Stir fried with garlic and pepper.
Pad Kra Praw £8.95
Stir fried with fresh chillies, garlic and basil leaves.
Pad Med Ma Muang £8.95
Stir fried with cashew nuts and dried chillies.
Pad Nam Mun Hoi £8.95
Stir fried with mushrooms, mange tout, spring onions in oyster sauce.
Pad Broccoli £8.95
Stir fried with broccoli and oyster sauce.
Pad Khing £8.95
Stir fried with ginger mushrooms, spring onions and a touch of whisk.
Pad Khee Mao £8.95
Stir fried with garlic, chillies, lime leaves, baby aubergines and basil leaves.
Chef's Special
Drunken Duck £9.95
Roasted duck stir fried with Thai herbs, garlic, chillies and basil leaves.
Tamarind Duck £9.95
Breast of duck, grilled and sliced, then fried with mixed vegetables & tamarind sauce.
Gai Yang £9.95
Grilled chicken marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.
Moo Yang £9.95
Grilled pork marinated with garlic, coriander root, coconut milk and rice wine then served with sweet chilli sauce.
Weeping Tiger Steak £15.95
Thai style grilled marinated Sirloin Steak, served with spicy tamarind sauce.
Goong Pao >> King prawn marinated with garlic, ground black pepper, coriander
and then grilled over charcoal, served with sweet chilli sauce. £12.95
Goong Chu Chee £12.95
King prawns stir fried red curry sauce, coconut milk and kaffir lime leaves.
Goong Lui Suan (Salad) £8.95
Prawns fried served with spicy dressing and mixed fried herbs, lemon grass, basil leaves, cashew nuts, kaffir lime leaves and onions.
Pla Pao £14.95
Grilled Sea Bass marinated with garlic, ground black pepper, coriander then charcoal grilled, served with chilli garlic sauce.
Pla Chu Chee £11.95
Crispy fried fillet of Tilapia in red curry sauce, coconut milk and kaffir lime leaves.
Pla Lui Suan (Salad) £11.95
Crispy fried fillet of Tilapia served with spicy dressing and mixed fried herbs, lemongrass, basil leaves, cashew nuts, kaffir lime leaves and onions.
Pla Neung Ma Nao £14.95
Sea bass steamed with celery, garlic, chillies and lemon.
Pla Rad Prik £11.95
Crispy fried fillet of Tilapia, topped with chilli garlic sauce.
Ta Lay Pad Phong Ka-Ree £13.95
Stir fried mixed seafood with egg, onion, pepper, Thai celery and curry powder.
Ta Lay Kra Tiem Prik Tai £13.95
Stir fried mixed seafood with onion, garlic and pepper.
Pad Ta Lay £13.95
Assorted seafood stir fried with lemon grass and roasted sweet chilli paste.
Scallop Pad Prik Tai Dam £14.95
Stir fired scallops with garlic and black pepper.
Seafood Dishes
Pad Kra Praw £9.95
Prawn or squid stir fried with fresh chillies, garlic and basil leaves
Pad Tua Lan Tao £9.95
Prawn or squid stir fried with oyster sauce, mange touts, onion and mushrooms
Pad Priew Waan £9.95
Prawn stir fried with mixed vegetables and sweet &sour sauce.
Pad Kra Tiem Prik Tai £9.95
Prawn or squid stir fried with garlic and pepper.
Pad Broccoli >> Prawn or squid stir fried with broccoli and oyster sauce.
£9.95
Pad Num Prik Pao £9.95
Prawn or squid stir fried with chillies, sweet chilli paste and sweet basil leaves.
Vegetarian Dishes
Pad Woon Sen Jay £7.50
Stir fried transparent noodles with egg and vegetables.
Tom Yum Hed £5.25
Hot and sour lemon grass soup with mushrooms./
Tom Kha Hed £5.25
Hot and sour lemon grass soup in light coconut milk and mushrooms.
Tao Hoo Tod £5.25
Deep fired bean curd, served with peanut sauce.
Spring Rolls (Poh Pia Jay) £5.25
Vegetables spring rolls.
Mee Grob Jay £5.50
A salad of crispy noodles in spring onions and tamarind sauce.
Vegetables Tempura £5.50
Mixed vegetables deep fried in Tempura batter.
Gaeng Daeng Jay £7.50
Vegetables Thai red curry with coconut milk and bean curd.
Gaeng Kiew Jay £7.50
Thai hot green curry with vegetables, coconut milk and bean curd.
Priew Waan Pak £7.50
Mixed vegetables stir fried with sweet and sour sauce.
Tao Hoo Pad Khing £7.50
Bean curd stir fried with ginger, mushroom and spring onion.
Tao Hoo Pad Kra Praw £7.50
Bean curd stir fried with fresh chillies, garlic and basil leaves.
Nor Mai Pad Khai £7.50
Stir fried bamboo shoot with egg and vegetables.
Pad Thai Jay £7.50
Thai fried rice noodles with egg crushed peanut and bean sprouts.
Khao Pad Pak £7.50
Vegetable Fried rice with egg.
Pad Pak Ruam £7.50
Crispy stir fried mixed vegetables. A good accompaniment to every dish.
Noodles and Rice Dishes
Khao Pad Siam £9.95
Fried rice with prawn, chicken, vegetable and egg.
Khao Pad £8.95
Fried rice with vegetable and egg with choice of pork, chicken or prawn.
Phad Thai £8.95
The famous Thai fried rice noodles with choice of pork, chicken, beef or prawn.
Phad Si-Ew £8.95
The famous Thai fried flat noodles with choice of pork, chicken or prawn.
Phad Kee-Mao £8.95
The famous Thai spicy fried egg noodles with choice of pork, chicken, beef or prawn.
Curries
Gaeng Kua Goong £9.95
Thai red curry with prawns and slices of pineapple and tomato in coconut milk.
Gaeng Ped Yang £9.95
Special Thai roasted duck curry with slices of pineapple and tomato in coconut milk.
Gaeng Phed £8.95
A hot Thai red curry with bamboo shoots and aubergines. A mixture of red chillies and a variety of fresh herbs, cooked in coconut milk. Choose from pork, chicken, beef or prawn.
Gaeng Kiew Waan £8.95
The famous Thai green curry with Bamboo shoots and aubergines. A mixture of green chillies, lemon grass, kaffir lime leaves and spices, cooked in coconut milk. Choose from pork, chicken, beef or prawn.
Pa-Naeng Curry £8.95
A dry, aromatic curry made with red curry paste, coconut milk and sweet basil. Choose from pork, chicken, beef or prawn.
Side Dishes
Steamed Rice £2.00
Sticky Rice £3.00
Khao Pad Khai £2.50
Egg fried rice.
Khao Ma Praw £3.00
Steamed rice with coconut milk.
Plain Noodles £3.95
Fried egg noodles with spring onion.
Thai Omelet £4.50
Soups
Tom Yum £5.95
Hot and sour lemon grass soup. Choose from chicken or prawn.
Tom Kha £5.95
Hot and sour lemon grass soup in light coconut milk. Choose from chicken or prawn.
Poh Taak (Min. for 2 Person) £15.00
Spicy hot and sour soup with prawns, mussels, squid, scallops and fish flavoured with lemon grass, galangal and basil leaves.
Salads
Yum Nuea £8.95
Thinly sliced beef with cucumber, tomato, chopped onion, and tossed in a lime and chilli dressing.
Yum Woon Sen >> A salad of clear bean noodles, minced chicken and prawn tossed in
lime and fish sauce dressing. £8.95
Yum Ped Yang £9.45
Thinly sliced grilled marinated duck tossed with spicy salad dressing.
Yum Ta Lay £13.95
Mixed seafood flavoured with lemon grass, lime leaves and tossed in chilli and lime dressing.
Spicy aromatic flat rice noodles with mushroom, tomatoes and mixed peppers.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95
Chicken Pad Thai £7.95
Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
Roast Duck Ramen £8.95
Soup and noodles topped with slices of roast duck garnished with seasonal greens, beansprouts and spring onion.
Chilli Vegetable Udon (V) £7.50
Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Gyoza £3.95
Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.
Tom Yum King Prawn £8.95
Hot and sour soup, with rice vermicelli in broth flavored with lemongrass, lime leaves and red chilli.