Indian Valley Restaurant in Manchester Menu

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Indian Valley Restaurant in Manchester has no menu available, but can choose from many other options such as Tango 0.33L or Diet Pepsi from Golden Fried Chicken. Dixie Chicken offers many options including Vimto (0.33L) and Diet Pepsi (0.33L). Revolucion De Cuba includes a wide range like Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml. Feta & Olives and Pitta bread from . Istanbul Bar and Grill offers Banyan Bar & Kitchen and Strawberry & Apple Crumble (N).

Nearby Sample Menus

Corned Beef Bloomer N/A
Pret Bar N/A
Free-Range Egg Mayo & Roasted Tomatoes Breakfast Baguette N/A
Pure Pret Still - Lemon & Ginger N/A
Pulled Pork Soup N/A
Tuna Melt Toastie N/A
Tuna Nicoise Salad N/A
Naked Nuts N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Teriyaki Chicken Ramen £7.95
- Soup and noodles topped with grilled teriyaki marinated chicken breast, seasonal greens and beansprouts.
Fokkien Fried Rice Pad Thai £7.95
- Finely chopped assorted meat and shitake mushrooms with oyster sauce served on a bed of fried rice.
Tsing Tao 330ml Bottle (Abv 5.0%) £3.20
Wok-fried Seasonal Greens £3.95
Sprite 275ml Bottle £1.90
Grilled Soy Chicken Wings £4.25
- Five grilled chicken wings, barbecued style.
Sparkling Mineral Water 330ml Bottle £1.50

Salami and Chilli - napoli salami, green chilli, tomato and mozzarella £9.00
Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Pan Fried King Prawns - on toasted rustic bread with sweet red peppers, cherry tomatoes and a chilli, garlic and lemon sauce £7.50
Goats Cheese, Red Pepper & Sun Blushed Tomato - with field mushrooms, tomato and mozzarella £9.00
Spring Onion Mash £3.50
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Pan Seared Tuna - sashimi grade tuna loin served with salsa verde and your choice of two sides £18.50
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50

Salt & Pepper King Prawn (Off Shell) £13.80
Seafood Hot & Sour Soup £4.50
Sizzling Stir Fried Squid with Black Bean Sauce £12.80
Sizzling Lamb £12.80
Fried Cabbage with Dry Chili £9.80
Chicken Wing with Salt & Pepper £6.50
Steam Scallop with Vermicelli and Black Bean Sauce (2) £8.00
Dry Chili Fried Green Beans with Minced Pork £9.50

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.