Indian Valley Restaurant in Manchester Menu

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Indian Valley Restaurant in Manchester has no menu available, but can choose from many other options such as Tango 0.33L or Diet Pepsi from Golden Fried Chicken. Dixie Chicken offers many options including Vimto (0.33L) and Diet Pepsi (0.33L). Revolucion De Cuba includes a wide range like Old Jamaica Ginger Beer 330ml or Ting Grapefruit 330ml. Feta & Olives and Pitta bread from . Istanbul Bar and Grill offers Banyan Bar & Kitchen and Strawberry & Apple Crumble (N).

Nearby Sample Menus

Beech Smoked BLT N/A
Fruit & Nuts N/A
Free-Range Egg Mayo N/A
Pomegranate & Orange N/A
Double Berry Muffin N/A
Tuna Nicoise Salad N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Halloumi & Red Pepper Toastie N/A

Pinot Grigio, De Castella, Italy 750ml Bottle £11.95
Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Char Slu Ramen £7.95
- Soup and noodles topped with slices of honey roasted pork, garnished with seasonal greens, beansprouts and spring onion.
Seafood Udon £8.95
- King prawns, squid, scallops, sliced fishcake, mixed peppers, seasonal greens, in an oyster, garlic and wine sauce served with udon noodles.
Vegetable Ramen (V) £7.50
- Vegetable soup and noodles with oyster mushrooms, enoki, mangetout peas, beansprouts and fried tofu.
Tofu (V) £7.50
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95

Chickpea and Spinach Curry - chickpeas, baby spinach and roasted courgettes in a delicately spiced malayan curry sauce, served with fragrant jasmine rice and a hand pressed chili and spring onion flat £12.00
Honey Glazed Root Vegetables - with parsnips, carrots and red oniom £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Sweet Chilli Chicken - marinated chicken, spring onion, red chilli, mozzarella and tomato, drizzled with sweet chilli sauce £9.50
King Prawn Linguine - linguine with pan fried king prawns, baby spinach, cherry tomatoes and garden peas in a creamy lemon, mascarpone and dill sauce £11.00
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Smoked Duck Salad - gressingham smoked duck breast with sweet mulled pear, stem ginger syrup and watercress £6.00
Little Pie ‘n’ Peas - slow cooked brisket of beef in shortcrust pastry with proper mushy peas and red wine gravy £6.50

Egg Fried Rice £3.00
Beef with Glass Noodle & Satay Sauce in Casserole £13.80
Shallow Fried Pork Dumplings (10) £6.50
Vegetable Platters for 2 (V) £12.00
- Salt and pepper bean curd, vegetable spring rolls, fried mushrooms, curry samosas, egg chives dumplings.
Braised Beef with Five Spice in Casserole £10.80
Lobster with Ginger & Spring Onion £32.00
Salt & Pepper Lobster £32.00
Pork with Gongbao Sauce £10.80

Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Selección de Bellota £18.00
- Acorn fed cured meats with jamón, chorizo, lomo and salchichon
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Lagrimas de pollo £8.50
- Chicken strips in a honey and mustard sauce, on a bed of Mediterranean roast vegetables.
Papas Arrugadas £7.00
- Canarian Wrinkled potatoes with mojo rojo and mojo verde.
Tortilla Espanola £6.00
- Traditional Spanish omellete.
Pastel de Plátano £7.00
- ovenbaked banana cheesecake.
Chorizo al vino £7.50
- Chorizo cooked in Rioja red wine.