Indian Spice Takeaway in Manchester Menu

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Indian Spice Takeaway in Manchester has no menu available, but can choose from many other options such as *Japanese Sushi Bar or *Chocolate Fountain from Wing Wah. Philpotts Quality Sandwich offers many options including Philpotts Favourite Bakewell Tart and Lemon Loaf Cake. Battery Park includes a wide range like Blackforest or Banana. Peroni Nastro Azzurro 660ml and Jack Ratt Cider 4.8% (500ml Bottle) from . Croma offers Big Mamma and Red Bull.

Nearby Sample Menus

Cappuccino N/A
Wiltshire-Cured Ham & Greve Cheese Baguette N/A
Lemon Cheesecake Pot N/A
Chocolate Brownie Bar N/A
Free-Range Egg Mayo & Bacon Breakfast Baguette N/A
Hot Chocolate N/A
Chicken Raita Salad Wrap N/A
Earl Grey Tea N/A

Thai Salad (V) £3.50
- Refreshing mixed salad dressed with spicy fish sauce.
Sauvignon Blanc, Soi De Andes, Chile 175ml Glass (Abv 13%) £3.75
Seafood Fragrant Rice Gaeng Daeng £8.95
- A fiery red curry and creamy coconut dish, flavored with coriander and lime topped with crushed peanuts.
Steamed Jasmine Rice £1.95
Cava Brut Reserva, Zeta, Spain 750ml Bottle (Abv 11.5%) £15.95
Chilli Vegetable Udon (V) £7.50
- Stir-fried courgettes, mixed peppers, red onion and oyster mushrooms in a chilli sauce made from fresh chillies, ginger, garlic and lemongrass served with udon noodles.
Tiger 330ml Bottle (Abv 5.0%) £3.20
Won-ton Soup with San-men £7.50
- Dumplings filled with chopped pork, prawns, shitake mushrooms and spring onion with seasonal greens over egg noodles in soup.

Four Cheese - mozzarella and tomato, mascarpone, goats cheese and gruyere, topped with fresh rocket and balsamic £8.50
Chocolate Orange Tiramisu - cointreau soaked sponge, coffee and mascarpone served with orange scented cream £5.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00
Sticky Tuna Skewers - sashimi grade tuna with an apricot glaze, seared and served with a salad of bok choi, baby spinach, and green beans with a ginger and chilli dressing £7.00/£12.00
French Beans - with toasted almonds and shallot butter £3.50
Warm Mini Eccles Cakes - traditionally baked eccles cakes from richardson’s bakery served with black tea syrup and cornish clotted cream £5.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50

Water Spinach with Garlic £9.80
Sizzling Satay Chicken £10.80
Salt & Pepper Beancurd (V) £6.50
Egg Fried Rice £3.00
Roast Duck with Garlic in Casserole £13.80
Boiled Pork Dumplings (10) £6.50
Mixed Meat and Seafood Home Style in Casserole £16.80
Chicken Wing with Cantonese Sauce £6.50

Aceitunas £3.75
- Marinated green olives with mushrooms and peppers
Patatas Bravas £7.00
- Fried potatoes with alioli and brava sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
For 2 £30.00
Tabla de Quesos £16.00
- Selection of the finest Spanish cheeses with quince paste and crakers
Tortilla Espanola £6.00
- Traditional Spanish omellete.