Il Pepe Nero in Manchester Menu

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Il Pepe Nero in Manchester has no menu available, but can choose from many other options such as Orange & Passionfruit Juice or Sparkling Ginger Juice from Yang Sing Restaurant. Scene Indian Street Kitchen offers many options including 5 Bean High Protein Salad and Kale, Beetroot and Spiced Orange Salad. Pizza Express - Piccadilly Gardens includes a wide range like Prosecco or Rose Provence. Diet Coke and Coke from . L Mazo offers Little Samsi Japanese Foods and Crispy Chicken Katsu Curry on Rice.

Nearby Sample Menus

Mango Smoothie N/A
Mocha N/A
Pineapple & Passion Fruit N/A
Mushroom Risotto Soup N/A
Roasted Vegetable & Feta Salad N/A
Matured Cheddar & Red Onion Crisps N/A
The New York Bloomer N/A
Hot Chocolate N/A

Ngau Lam (Beef) Rendang £8.50
- Malaysian medium spiced curry with coconut, ginger and lemongrass.
Chicken Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Sauvignon Blanc, Soi De Andes, Chile 750ml Bottle £11.95
Asahi Super Dry 330ml Bottle (Abv 5.0%) £3.20
Vegetable (V) Gaeng Keow Wan £7.95
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Hol Sin Duck with Udon Pad Thai £8.95
- Stir-fried roast duck with udon noodles, slice carrot, sliced cucumber, red onion in a hol sin sauce.
Three Vegetarian Gyoza Dumplings and Vegetarian Ramen £8.95

Smoked Haddock and Gruyere - with spinach, black olives, roasted garlic and an egg on a crème fraiche base (no tomato) £10.00
Creamed Leeks - braised leeks in a parmesan cream sauce £3.50
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
Smoked Haddock and Gruyère Fishcakes - locally smoked haddock fishcakes with a radish and rocket salad and an aioli dip £5.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
7oz Fillet Steak £22.00
Tomato & Basil Bruschetta - with red onion, sea salt and olive oil £4.00

Duck £12.80
Chicken Wing with Salt & Pepper £6.50
Shallow Fried Pork Dumplings (10) £6.50
Set Vegetarian Menu (Minimum for 2) £44.00
- Soup: mixed seafood & sweet corn soup or hot & sour soup or egg & beancurd soup. Starters: steam scallop with vermicelli and garlic sauce. Second: lobster. Mains: sizzling chicken in black bean sauce, king prawn with gong bao sauce, stir fried seasonal vegetable, yang chow fried rice, duck with plum sauce, deep fried squid with egg flour, sweet & sour sea bass, dry chili fried green beans, fried soft noodle. Dessert & fruit: fruit platter & chinese tea or coffee.
Set Menu A (Minimum for 2) £50.00
- Soup: Chicken & sweet corn soup, prawn cracker. Starters: Spring rolls, prawn on toast, curry samosas, pan fried chicken dumplings. Mains: Sizzling beef in black bean sauce, sweet & sour chicken, pak choi with brown mushroom (2 people), egg fried rice, lamb with ginger & spring onion (3 people), hot & numbing pork (4 people), salt & pepper king prawn (5 people or above). Dessert & fruit: fruit platter & chinese tea.
Pan Fried Chicken Dumplings (6) £5.00
Fried Water Spinach with Dry Chili £9.80
Sweet & Sour Chicken £10.80

Rabas de Calamar £8.50
- Deep fried squid in batter with citric alioli.
Escalopines de pollo £8.00
- Chicken mini fillets in breadcrumbs with a soy-bbq sauce.
Secreto Ibérico al Mango £12.00
- Iberian pork tenderloin steak on a mango chutney.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Piquillos rellenos £8.00
- Piquillo peppers stuffed with mushrooms and goats cheese cream.
Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Jamon Ibérico £10.00
- 36 months cured Iberico Ham.
Gambas al ajillo £9.00
- King prawns in garlic, parsley and chilli.