Il Gusto in Halifax Menu

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Il Gusto in Halifax has no menu available, but can choose from many other options such as Side Salad or Potato Wedges from Mother India. Charco's offers many options including Appletiser (500ml) and Pure Orange Juice (500ml). Las Iguanas includes a wide range like Ting (330ml can) or Sprite (330ml can). Gourmet Cheese Burger and Gourmet Burger from . Bagel Nash offers El Ranchito and Rubicon Passion (0.33L).

Nearby Sample Menus

Paneer Kofta Cottage cheese mixed with scallions. potatoes. mild herbs and spices. covered with breadcrumbs. £3.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Mix Platter for 4 A selection of imaginative starters for all to share. £19.90
Prawn £8.90
Aloo Methi Potatoes cooked with fenugreek leaves. light spices and herbs. -
Peshawari Chappal Kebab Forced meat of lamb infused with chillies, pomegranate seedsand flavoured by the addition of choat massala. £3.90
Naan A classic asian bread cooked in the tandoor. £1.80
Bounjon Tandoori lomb chops cooked in mustard seeds poignantly spiced with onions and kalamansi. Medium £9.90

on puri cooked in a medium spiced sauce and served with fried indian bread: -
onion salad finely diced onions mixed with small pieces of cucumber, tomatoes and a special dressing - lovely with your papadoms. £0.50
- CHICKEN TIKKA / LAMB TIKKA £5.65
- KING PRAWN £3.15
- CHICKEN / PRAWN / MEAT £4.25
egg fried rice stir fried with eggs and light spices £1.95
- CHICKEN TIKKA / LAMB TIKKA. £5.45
korma this dish is cooked in a thick creamy sauce with ground coconut & almonds, topped with a touch of cream - perfect for the mild palate. -

Balti, dry fish, cooked with tomato & herbs & spices (Chicken/Lamb/Keema/Prawn/King Prawn/Chicken Tikka) £5.50/£5.50/£5.50/£6.00/£7.00/£6.00
Chicken Tandoori £3.00
Chicken Jalfrezi (chicken cooked with onions, peppers, tomatoes, green chillies, herbs & spices) £5.50
Mushroom Masala £5.00
Rambo, chicken tikka, donner & chilli sauce (9/12/12-deep pan) £4.00/£5.50/£6.50
Garlic/Mayo/Chilli Tub £0.70
Polo Funghi, chicken & mushroom (9/12/12-deep pan) £3.50/£5.00/£6.00
Curry Sauce £3.00

Angel fish pie, buttered Savoy cabbage £12.95
Bitter chocolate mousse, white chocolate and strawberry ice cream, chocolate soil, blackberries (Recommended with a glass of Recciotto De Valpqucella £4.00) £6.50
Prawn and crayfish cocktail, gem lettuce, New York cocktail sauce, tomato and lemon bread £7.25
- choice of sauce: au poivre or melted garlic butter or melted blue cheese or red wine each £1.95
Slowly braised pork belly, mustard potatoes, Angel black p udding, squash puree, apple compote, red wine sauce £14.25
Selection of sorbet or Homemade ice cream (please ask for today’s flavours) per scoop £1.95
Spicy tempura whitebait, lemon, tangy barbecue sauce £4.50
•••Provencale fish soup, aioli, gruyere and rouille £6.25

Wakame-Su (V) £4.20
- Seaweed & cucumber with Japanese sweet vinegar.
Una-Tem £9.80
- Deep fried eel & Japanese omelette.
Mixed Vegetable Fry £8.50
- Tofu and seasonal greens fried in a miso sauce.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Aigamo-Rost £8.20
- Grilled duck breast stewed in Japanese sweet sauce with apple puree top on (5 slices).
Sparkling Sake 150ml £9.20
- It ranges from authentic sake to a more, soft drink like flavour. Served cold.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.