Tiger prawns marinated with yoghurt, ginger, garlic and five spices mix finished in clay oven and served with mint chutney.
King Prawn Puri £7.90
Diced king prawn wrapped up in puri bread.
Tandoori Salmon £6.90
Fresh salmon marinated with lime, cumin, ginger, touch of low fat yoghurt & delicately grilled.
Crispy Crab (With Soft Shell) £5.90
Fish Tikka (Cod) £5.90
Succulent pieces of fish matured with dill and lemon juice, finished off with dried chilli and cumin then grilled to perfection.
Seafood Platter (For Two) £16.90
Mixed platter of king prawn tikka, salmon tikka, cod fish pakora and fish tikka.
Tandoori (Grilled - Sizzlers)
Chicken Tikka (Breast) £10.90
Succulent pieces of chicken (off the bone) marinated in mixed spices, yoghurt, garlic, ginger and grilled in a tandoor oven.
Tandoori Baby Chicken (Full) £13.90
Tandoori baby chicken (on the bone) cooked in a clay oven, marinated in yoghurt, chilli, garlic and seasoned with herbs & home made spices.
Lamb Chops Tikka £12.90
Tender lamb chops treated with sweet chillies, pep- per-corn & ginger. It is then cooked to perfection with marjom, served in a pepper based sauce with a touch of yoghurt & mint.
Salmon Tikka £12.90
Fresh salmon marinated with green chilli, coriander, mint leaves, mixed spices, then cooked on slow heat.
Tawa Sea Bass £12.90
Pan fried sea bass fish is all about the Indian condiments and spices that make your fish taste delicious. Savour the subtle flavour and juiciness of the fish. Served with potatoes and salad.
Mixed Grill £13.90
Mixed platter of chicken tikka, seekh kebab, lamb chops and tandoori chicken.
Main Course - Venison
Sangam Styled Venison £13.90
Succulent pieces of venison cooked delicately with mild spices.
Garlic Chilli Venison (Hot) £13.90
Slow cooked venison cooked with ground spices, garlic and chillies. Reasonably hot.
Main Course - Duck
Duck Malai Curry (Mild) £12.90
Succulent breast of spring duck marinated by saffron and low fat cream and slowly prepared with fresh coconut milk, gravy and nuts.
Duck Jalali (Hot) £13.90
Chunks of simmered duck cooked with garlic, ginger, coriander, sun dried roma tomatoes and finally a gentle touch of bengal aromatic naga chilli.
Main Course - Chicken
Butter Chicken (Mild) >> Breast of chicken slowly grilled and tempered with onion, cashew nut and roasted fenugreek seeds
and finished off with butter cream. £10.90
Chicken Tikka Masala (Mild) £10.90
Britain’s most popular dish. Try it without knowing the recipe.
Murgh Tikka Lababdar >> Tandoori grilled chicken pieces cooked in creamy fresh tomato sauce flavoured with onions,
ginger and garlic. £10.90
Chicken Kasha (Med) £10.90
Mix of chicken breast marinated with mustard and yoghurt and slowly cooked with roasted chillies, ginger, garlic and coriander.
Chicken Spinach Dilruba (Med) £10.90
Spring chicken breast treated with lime, ginger, garlic & vine tomato & cooked with freshly blended spinach.
Chicken Rezala (Med) £10.90
It is an extremely fragrant classic meat based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger & chillies, garnished with fried onions & coriander.
Chicken Jalali (Hot) £10.90
Chunks of simmered chicken breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
Chicken Jalfreizi (Hot) £10.90
Chunks of tender chicken breast seasoned with curry paste and tossed with roasted capsicum, onion, fresh coriander and fresh slit green chilli.
Seafood
Jhinga Saag (Med) £15.90
King prawn treated by lime, turmeric, peppers and delicately tempered by blended fresh spinach and fresh coriander.
Malabar Chemmeen Curry (Med) £15.90
King prawns simmered in a sauce of coconut and ground spices flavoured with mustard & curry leaves.
Punjabi Machali Masala (Med) £13.90
Tilapia fish cooked in onion and tomato sauce, flavoured with ground roasted spices.
Fish Anarkali (Med) £13.90
Fresh water pangas fillet pan-cooked with green chilli, capsicum, roasted potato and finished off with curry leaves.
Main Course - Lamb
Sangnam Special Lamb (Mild) £11.90
Juicy chunks of Lamb matured by mustard, mint, cumin, chilli paste, coriander and cooked with Swadesh special secret masala which gives a sweet and hot taste to your taste buds.
Gosht Hyderabadi (Med) £11.90
Juicy chunks of lamb seasoned with herb and spices and delicately tempered with sauce which is made of yoghurt, fresh mint & blended cashew nut.
Aloo Ghost (Med) £11.90
Chunks of lamb slowly cooked with roasted red chilli paste, ginger, garlic, coriander, lime and roasted potato, finished off with cumin seeds.
Gosht Kalia (Med) £11.90
Lamb matured by herbs and spices and tossed with onion, tomato, coriander, chillies and pepper corn.
Hari Mirch Ka Keema (Med) £11.90
Minced lamb cooked with onion, tomato sauce and tampered with green chillies, ginger & garlic.
Palak Gosht (Med) £11.90
Lamb treated with lime, ginger, garlic and vine tomato & cooked with freshly blended spinach.
Lamb Rezala (Hot) £11.90
It is an extremely fragrant classic meat-based curry in yoghurt, flavoured with cardamom, cloves, garlic, ginger and chillies, garnished with fried onions & coriander.
Lal Maas (Hot) £11.90
A classic rajasthan delicacy diced lamb cooked in ground spices, tomato, onion, kashmiri chillies & yoghurt.
Lamb Jalfreizi (Hot) >> Chunks of tender lamb seasoned with curry paste and tossed with roasted capsicum, onion, fresh
coriander & fresh slit green chilli. £11.90
Lamb Jalali (Hot) £11.90
Chunks of simmered lamb breast cooked with garlic, ginger, coriander, sun dried roma tomatoes & a fine gentle touch of Bengal aromatic naga chilli.
Albert’s Sharing Board - roasted garlic hummus and smoked salmon and dill mascarpone served with hand pressed chilli and spring onion flatbreads and marinated olives with feta cheese £8.50
French Beans - with toasted almonds and shallot butter £3.50
Pea Purée - with garlic and shallots £3.50
Spring Onion Mash £3.50
New Potatoes - served steamed and tossed with butter and herbs £3.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Tikka Rubbed Sea Bass - with fragrant jasmine rice, cucumber & mint raita, a lightly spiced tikka sauce and an onion pakora £17.00