Ignite Restaurant in Edinburgh Menu

Appetisers Appetisers
  • Papadams £0.50
  • Spiced Papadams £0.55
Vegetarian Starters Vegetarian Starters
Combi Chaat >> Fresh mushrooms cooked delicately with garlic and coriander Combi Chaat >> Fresh mushrooms cooked delicately with garlic and coriander
  • in our special chaat sauce, served with fresh salad and puree. Very tasty. £3.50
  • Voll Puree £3.50
    • Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.
  • Pakura £3.25
    • Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
  • Vegetable Somosa £3.25
    • Deep fried stuffed vegetable pasties served with salad and sauce.
  • Baby Aubergine Pakura £3.25
    • Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.
Non-Vegetarian Starters Non-Vegetarian Starters
  • Murgh Chaat £4.50
    • Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!
Bhari Combi >> Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular Bhari Combi >> Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular
  • starter with the Maharajahs. £4.25
  • Murgh Pakura £4.25
    • Deep fried balls of gram flour, chicken and spices served with salad and sauce.
  • Assorted Kebabs £5.25
    • Mixed kebabs served with salad and sauce.
  • Meat Somosa £3.50
    • Deep fried stuffed meat pasties served with salad and sauce.
  • Murgh Kebab £4.25
    • Diced chicken kebab served with salad and sauce.
  • Sheek Kebab £4.25
    • Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.
  • Tandoori Murgh £4.25
    • Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
  • Tandoori Lamb Chops £5.95
    • Tender lamb chops marinated in spices, served with salad and sauce.
  • King Prawn Puree £6.25
    • King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.
Salmon Kebab >> Diced salmon marinated in yoghurt with delicate herbs Salmon Kebab >> Diced salmon marinated in yoghurt with delicate herbs
  • and spices served with salad and sauce. £6.25
Main Dishes Main Dishes
  • Chicken Exotica £8.50
    • Chicken cooked in a mild sauce with fresh mixed fruits, coconut, almonds, and exotic spices. Recommended Side Dish: Aloo Goobe.
Chicken Nentara >> Chicken kebabs in a delicate sweetish and sour sauce Chicken Nentara >> Chicken kebabs in a delicate sweetish and sour sauce
  • with a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee. £8.50
  • Chicken Tikka Massallam £8.50
    • Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
  • Bhojpuri Chicken £8.50
    • Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal. Recommended Side Dish: Mushroom and Potato Bhajee.
  • Chicken Jhalfrezie £8.50
    • Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
  • North Indian Chilli-Garlic Chicken £8.50
    • Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
  • Chicken Sag £8.50
    • Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
  • Jaipuri Chicken £8.50
    • Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
  • Murgh Sarisha £8.50
    • Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Shatkora Gust >> Tender pieces of beef or lamb cooked in a fairly hot sauce Shatkora Gust >> Tender pieces of beef or lamb cooked in a fairly hot sauce
  • with pieces of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste. Recommended Side Dish: Panchirangi Dall. £8.50
  • Lamb Exotica £8.50
    • Tender lamb cooked in a mild sauce with fresh mixed fruits, coconut, almonds and exotic spices. Recommended Side Dish: Sag Aloo.
  • Lamb Nentara £8.50
    • Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Cauliflower Bhajee.
  • Simikot Lamb £8.50
    • Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal. Recommended SIde Dish: Aloo Goobe.
  • Karahi Lamb £8.50
    • Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.
  • Ginger Lamb £8.50
    • Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste. Recommended Side Dish: Motor Panir.
  • Punjab Methi Gust £8.50
    • Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste. Recommended Side Dish: Mushroom Bhajee.
  • Sag Gust £8.50
    • Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Bhindi Bhajee.
Lamb Jhalfrezie >> Lamb cooked with green chilli, capsicum and fresh coriander, Lamb Jhalfrezie >> Lamb cooked with green chilli, capsicum and fresh coriander,
  • garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo Pea Bhajee. £8.50
  • Jaipuri Lamb £8.50
    • Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Chana Massallam.
Ignite Classics Ignite Classics
  • Kurma - Vegetables £6.95
    • A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
  • Kurma - Chicken £7.50
    • A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
  • Kurma - Lamb £7.50
    • A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
  • Kurma - Prawn £7.50
    • A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
  • Kurma - Beef £7.95
    • A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
  • Kurma - King Prawn £13.95
    • A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
  • Dhansak - Vegetables £6.95
    • A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
  • Dhansak - Chicken £7.50
    • A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
  • Dhansak - Lamb £7.50
    • A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
  • Dhansak - Prawn £7.50
    • A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
  • Dhansak - Beef £7.95
    • A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
  • Dhansak - King Prawn £13.95
    • A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
  • Rougan Josh - Vegetables £6.95
    • A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
  • Rougan Josh - Chicken £7.50
    • A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
  • Rougan Josh - Lamb £7.50
    • A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
  • Rougan Josh - Prawn £7.50
    • A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
  • Rougan Josh - Beef £7.95
    • A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
  • Rougan Josh - King Prawn £13.95
    • A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Bhuna - Vegetables >> Medium strength, traditional dish garnished with onions, herbs, Bhuna - Vegetables >> Medium strength, traditional dish garnished with onions, herbs,
  • tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £6.95
Bhuna - Chicken >> Medium strength, traditional dish garnished with onions, herbs, Bhuna - Chicken >> Medium strength, traditional dish garnished with onions, herbs,
  • tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Lamb >> Medium strength, traditional dish garnished with onions, herbs, Bhuna - Lamb >> Medium strength, traditional dish garnished with onions, herbs,
  • tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Prawn >> Medium strength, traditional dish garnished with onions, herbs, Bhuna - Prawn >> Medium strength, traditional dish garnished with onions, herbs,
  • tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Beef >> Medium strength, traditional dish garnished with onions, herbs, Bhuna - Beef >> Medium strength, traditional dish garnished with onions, herbs,
  • tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.95
Bhuna - King Prawn >> Medium strength, traditional dish garnished with onions, herbs, Bhuna - King Prawn >> Medium strength, traditional dish garnished with onions, herbs,
  • tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £13.95
  • Ceylon - Vegetables £6.95
    • A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
  • Ceylon - Chicken £7.50
    • A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
  • Ceylon - Lamb £7.50
    • A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
  • Ceylon - Prawn £7.50
    • A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
  • Ceylon - Beef £7.95
    • A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
  • Ceylon - King Prawn £13.95
    • A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
  • Pathia - Vegetables £6.95
    • In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
  • Pathia - Chicken £7.50
    • In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
  • Pathia - Lamb £7.50
    • In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
  • Pathia - Prawn £7.50
    • In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
  • Pathia - Beef £7.95
    • In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
  • Pathia - King Prawn £13.95
    • In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
  • Madras - Vegetables £6.95
    • A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
  • Madras - Chicken £7.50
    • A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
  • Madras - Lamb £7.50
    • A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
  • Madras - Prawn £7.50
    • A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
  • Madras - Beef £7.95
    • A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
  • Madras - King Prawn £13.95
    • A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Vindaloo - Vegetables >> South Indian dish widely known for its fiery, fabulous rich hot Vindaloo - Vegetables >> South Indian dish widely known for its fiery, fabulous rich hot
  • taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £6.95
Vindaloo - Chicken >> South Indian dish widely known for its fiery, fabulous rich hot Vindaloo - Chicken >> South Indian dish widely known for its fiery, fabulous rich hot
  • taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Lamb >> South Indian dish widely known for its fiery, fabulous rich hot Vindaloo - Lamb >> South Indian dish widely known for its fiery, fabulous rich hot
  • taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Prawn >> South Indian dish widely known for its fiery, fabulous rich hot Vindaloo - Prawn >> South Indian dish widely known for its fiery, fabulous rich hot
  • taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Beef >> South Indian dish widely known for its fiery, fabulous rich hot Vindaloo - Beef >> South Indian dish widely known for its fiery, fabulous rich hot
  • taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.95
Vindaloo - King Prawn >> South Indian dish widely known for its fiery, fabulous rich hot Vindaloo - King Prawn >> South Indian dish widely known for its fiery, fabulous rich hot
  • taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £13.95
Vegetarian Main Dishes Vegetarian Main Dishes
  • Balti Sabzi £6.95
    • Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Panchrangi Dall.
  • Sag Panir £6.95
    • Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended Side Dish: Aloo Goobe.
  • Sabzi Jhalfrezie £6.95
    • Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Brinjal Bhajee.
  • Sabzi Massallam £6.95
    • Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Bendi Bhajee.
  • Sabzi Nentara £6.95
    • Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom and Potato Bhajee.
  • Sabzi Jaipuri £6.95
    • Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
  • Sabzi Biryani (Self-contained Dish) £10.95
    • Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry. Recommended Side Dish: Chana Massalam.
Tandoori Specialities Tandoori Specialities
  • Balti Chicken £8.50
    • Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.
  • Balti Lamb £8.50
    • Lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.
  • Tandoori Murgh £8.95
    • Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended Side Dish: Aloo Goobe.
  • Murgh Kebab £8.95
    • Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended Side Dish: Aloo Bhajee.
  • Tandoori Lamb Chops £11.95
    • Tender lamb chops marinated in spices, served with salad and sauce. Recommended Side Dish: Cauliflower Bhajee.
  • Tandoori Mixed £13.95
    • Consists of Tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan. Recommended Side Dish: Aloo and Pea Bhajee.
  • King Prawn Tandoor £13.95
    • King Prawns marinated and roasted in our clay oven, served with salad and sauce. Recommended Side Dish: Sag Aloo.
Seafood Dishes Seafood Dishes
  • Green Herb King Prawn £14.50
    • King Prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended Side Dish: Sag Panir.
  • King Prawn Nentara £14.50
    • King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
  • Tandoori King Prawn Massallam £14.50
    • King Prawns cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Motor Panir.
King Prawn Jhalfrezie >> Steam cooked King Prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic. King Prawn Jhalfrezie >> Steam cooked King Prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic.
  • Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi. £14.50
  • Prawn Palak (Spinach) £8.95
    • Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Biryanis (Self Contained Dishes) Biryanis (Self Contained Dishes)
  • Biryani - Chicken £12.95
    • Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
  • Biryani - Lamb £12.95
    • Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
  • Biryani - Prawn £12.95
    • Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
  • Ignite’s Special Biryani £13.50
    • Consists of Chicken, Lamb and Prawn.
  • Biryani - King Prawn £14.95
    • Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Vegetables (Side Dishes Only) Vegetables (Side Dishes Only)
  • Sag Bhajee £3.95
    • Spinach.
  • Panchrangi Dall £3.95
    • A traditional dish made from five lentils.
  • Sag Panir £3.95
    • Spinach and cottage cheese.
  • Motor Panir £3.95
    • Peas and cottage cheese.
  • Channa Massala £3.95
    • Chick peas.
  • Aloo and Pea Bhajee £3.95
    • Potato and pea.
  • Brinjal Bhajee £3.95
    • Aubergine.
  • Mixed Vegetable Bhajee £3.95
  • Bendi Bhajee £3.95
    • Okra.
  • Aloo Bhajee £3.95
    • Potato.
  • Mushroom Bhajee £3.95
  • Sag Aloo £3.95
    • Spinach and potato.
  • Cauliflower Bhajee £3.95
  • Aloo Goobe £3.95
    • Potato and cauliflower.
  • Mushroom and Potato Bhajee £3.95
  • Green Salad £1.95
Chawai (Rice Dishes) Chawai (Rice Dishes)
  • Rice £2.25
    • Plain boiled Basmati rice.
  • Pilao Rice £2.75
    • Saffron Basmati rice.
  • Egg Fried Rice £3.25
    • Fried with Eggs and Peas.
  • Vegetable Pilao Rice £3.25
    • Saffron Basmati rice with Vegetables.
  • Mushroom Pilao Rice £3.25
    • Saffron Basmati rice with Mushrooms.
  • Lemon Rice £3.25
    • Saffron Basmati rice with Lemon and Cashew nuts.
Roti (Breads) Roti (Breads)
  • Nan £2.25
    • Leavened bread baked in our clay oven.
  • Keema Nan £2.95
    • Bread stuffed with spiced minced meat.
  • Peshwari Nan £2.75
    • Interleaved with nuts, sultanas and almonds.
  • Garlic Nan £2.75
    • Bread stuffed with garlic.
  • Cheese Nan £2.75
    • Bread stuffed with cheese.
  • Chilli Nan £2.75
    • Bread stuffed with fresh green chillies and coriander.
  • Paratha £2.75
    • Fried layered whole-wheat bread.
  • Stuffed Paratha £2.95
    • Fried layered whole-wheat bread with mashed vegetables and spices.
  • Chapati £1.20
    • Thin unleavened whole-wheat bread.
Yoghurt Yoghurt
  • Raitha £1.75
    • Yoghurt with cucumber, tomato and fresh coriander.
Soft Drinks Soft Drinks
  • Coke 1.75ltr £2.50
  • Diet Coke 1.75ltr £2.50
Bottled Beers Bottled Beers
  • King Cobra 750ml £9.95
  • Large Cobra 660ml £5.25
  • Kingfisher Indian Lager 650ml £5.25
  • Small Cobra 330ml £2.95
  • Becks 275ml £2.75
  • Budweiser 330ml £2.75
  • Cider 275ml £2.75
Scottish Craft Beer Scottish Craft Beer
  • Jarl Golden Ale 330ml £3.80
  • A Leithers’ Cure For Scurvy 330ml £3.80
White Wines White Wines
  • Baron D’Arignac Colombard 750ml £15.95
  • Chenin Blanc Kanu 750ml £17.50
  • Pinot Grigio Terre De Noce 750ml £18.95
Red Wines Red Wines
  • Baron D’Arignac Cabernet Sauvignon 750ml £15.95
  • Grenache, Les Vignerons 750ml £16.95
  • Pinot Noir, Les Vignerons 750m £16.95
  • Merlot Santa Helena 750ml £17.95
Rose Wines Rose Wines
  • Cabernet Sauvignon Rose Santa Helena 750m £17.50

Nearby Sample Menus

  • Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
  • Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
  • Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
  • Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
  • Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
  • ‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
  • Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
  • Side Orders - Chips £1.95
  • Baked Potato served with - Egg Mayonnaise £4.75
  • Omelette – choose your own 2 fillings - Extra fillings 75p £8.95
  • Chicken Pie Supper: £6.50, Single: £5.50
  • Sausage in an onion gravy and served with mash £9.95
  • Fish - Freshly breaded haddock £10.95
  • Baileys delight - vanilla ice cream topped with whipped cream, baileys liqueur and shortbread £5.75
  • Garlic bread £3.15
  • Onion Rings £3
  • Poutine (chips with rich gravy and cheese) £3.50
  • Coleslaw £1.50
  • Triple Cooked Chips £3
  • The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
  • Crostini £3.50
  • Arancini £3.50
  • Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
  • Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
  • Belgian Wafles - Served with maple syrup and a scoop of vanilla bean ice cream £6.00
  • Fries £2.75
  • Homemade Nachos - With Monterey Jack cheese, sour cream, guacamole, jalapeños, tomato salsa £9.00
  • Antipasti Board - Platter of prosciutto ham, chorizo, Applewood cheese, sunblush tomatoes, onion chutney and supremo bocato bread £10.50
  • Full Breakfast - With Cumberland sausages, bacon, free range eggs, baked beans, plum tomatoes, portobello mushrooms and toast £7.50
  • Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream N/A
  • Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
  • 6 Hot Wings and Chips £4.45
  • Bacon Cheeseburger £7.95
    • Cooked medium rare.
  • Carnage Burger £8.95
    • Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
  • Cheeky Mac £5.95
    • Our homemade mac & cheese with bacon bits marinated in syrup.
  • Tiger Prawns £7.95
    • Steamed on the hotplate in their own juices with garlic, herby butter.
  • Coca-Cola £1.20
  • Marshfield Farm Real Dairy Ice Cream (500ml Tub) £5.30
    • Made with clotted cream in the west country.
  • Curly Wurly £1.00
  • Penne Pomodoro £9.50
    • Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
  • Hazelnut Latte (Large) £2.95
    • 2 shots of espresso.
  • Warmed Waffle and Bacon £6.00
    • Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
  • Caramel Latte (Large) £2.95
    • 2 shots of espresso.
  • Speck Ham and Potatoes with Roasted Walnuts £10.50
    • Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
  • Chicken Caesar Salad £10.50
    • Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
  • Caprese Salad £6.50
    • Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
  • Bowl of Chips £3.50
    • Crispy, skin on fries. Vegetarian.
  • Barbacoa Beef £6.99
    • Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
  • Arizona Peach Iced Tea £3.59
  • Mexican Rice £1.99
  • Fries £2.49
  • 4 Churros £3.99
    • Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
  • Salsa £0.79
  • BBQ Jackfruit (Vegan) £5.99
    • Pulled BBQ jackfruit, pineapple salsa, hot pico salsa and lettuce
  • Belvoir Elderflower Presse £2.99
  • Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
  • 8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
  • Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
  • Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
  • Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
  • Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
  • Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
  • Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Ignite Restaurant

Ignite Restaurant

location

Address

272-274 Morrison Street, Edinburgh, Edinburgh, EH38DT ,

phone

Phone

01312285666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
272-274 Morrison Street, Edinburgh, Edinburgh, EH38DT ,
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