Combi Chaat >> Fresh mushrooms cooked delicately with garlic and coriander
in our special chaat sauce, served with fresh salad and puree. Very tasty. £3.50
Voll Puree £3.50
Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.
Pakura £3.25
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
Vegetable Somosa £3.25
Deep fried stuffed vegetable pasties served with salad and sauce.
Baby Aubergine Pakura £3.25
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.
Non-Vegetarian Starters
Murgh Chaat £4.50
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!
Bhari Combi >> Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular
starter with the Maharajahs. £4.25
Murgh Pakura £4.25
Deep fried balls of gram flour, chicken and spices served with salad and sauce.
Assorted Kebabs £5.25
Mixed kebabs served with salad and sauce.
Meat Somosa £3.50
Deep fried stuffed meat pasties served with salad and sauce.
Murgh Kebab £4.25
Diced chicken kebab served with salad and sauce.
Sheek Kebab £4.25
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.
Tandoori Murgh £4.25
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
Tandoori Lamb Chops £5.95
Tender lamb chops marinated in spices, served with salad and sauce.
King Prawn Puree £6.25
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.
Salmon Kebab >> Diced salmon marinated in yoghurt with delicate herbs
and spices served with salad and sauce. £6.25
Main Dishes
Chicken Exotica £8.50
Chicken cooked in a mild sauce with fresh mixed fruits, coconut, almonds, and exotic spices. Recommended Side Dish: Aloo Goobe.
Chicken Nentara >> Chicken kebabs in a delicate sweetish and sour sauce
with a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee. £8.50
Chicken Tikka Massallam £8.50
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Bhojpuri Chicken £8.50
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal. Recommended Side Dish: Mushroom and Potato Bhajee.
Chicken Jhalfrezie £8.50
Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
North Indian Chilli-Garlic Chicken £8.50
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Chicken Sag £8.50
Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Jaipuri Chicken £8.50
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Murgh Sarisha £8.50
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Shatkora Gust >> Tender pieces of beef or lamb cooked in a fairly hot sauce
with pieces of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste. Recommended Side Dish: Panchirangi Dall. £8.50
Lamb Exotica £8.50
Tender lamb cooked in a mild sauce with fresh mixed fruits, coconut, almonds and exotic spices. Recommended Side Dish: Sag Aloo.
Lamb Nentara £8.50
Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Cauliflower Bhajee.
Simikot Lamb £8.50
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal. Recommended SIde Dish: Aloo Goobe.
Karahi Lamb £8.50
Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.
Ginger Lamb £8.50
Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste. Recommended Side Dish: Motor Panir.
Punjab Methi Gust £8.50
Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste. Recommended Side Dish: Mushroom Bhajee.
Sag Gust £8.50
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Bhindi Bhajee.
Lamb Jhalfrezie >> Lamb cooked with green chilli, capsicum and fresh coriander,
garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo Pea Bhajee. £8.50
Jaipuri Lamb £8.50
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Chana Massallam.
Ignite Classics
Kurma - Vegetables £6.95
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Chicken £7.50
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Lamb £7.50
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Prawn £7.50
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Beef £7.95
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - King Prawn £13.95
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Dhansak - Vegetables £6.95
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Chicken £7.50
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Lamb £7.50
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Prawn £7.50
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Beef £7.95
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - King Prawn £13.95
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Rougan Josh - Vegetables £6.95
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Chicken £7.50
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Lamb £7.50
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Prawn £7.50
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Beef £7.95
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - King Prawn £13.95
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Bhuna - Vegetables >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £6.95
Bhuna - Chicken >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Lamb >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Prawn >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Beef >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.95
Bhuna - King Prawn >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £13.95
Ceylon - Vegetables £6.95
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Chicken £7.50
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Lamb £7.50
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Prawn £7.50
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Beef £7.95
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - King Prawn £13.95
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Pathia - Vegetables £6.95
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Chicken £7.50
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Lamb £7.50
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Prawn £7.50
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Beef £7.95
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - King Prawn £13.95
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Madras - Vegetables £6.95
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Chicken £7.50
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Lamb £7.50
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Prawn £7.50
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Beef £7.95
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - King Prawn £13.95
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Vindaloo - Vegetables >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £6.95
Vindaloo - Chicken >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Lamb >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Prawn >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Beef >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.95
Vindaloo - King Prawn >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £13.95
Vegetarian Main Dishes
Balti Sabzi £6.95
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Panchrangi Dall.
Sag Panir £6.95
Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended Side Dish: Aloo Goobe.
Sabzi Jhalfrezie £6.95
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Massallam £6.95
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Bendi Bhajee.
Sabzi Nentara £6.95
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom and Potato Bhajee.
Sabzi Jaipuri £6.95
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Biryani (Self-contained Dish) £10.95
Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry. Recommended Side Dish: Chana Massalam.
Tandoori Specialities
Balti Chicken £8.50
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.
Balti Lamb £8.50
Lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.
Tandoori Murgh £8.95
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended Side Dish: Aloo Goobe.
Murgh Kebab £8.95
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended Side Dish: Aloo Bhajee.
Tandoori Lamb Chops £11.95
Tender lamb chops marinated in spices, served with salad and sauce. Recommended Side Dish: Cauliflower Bhajee.
Tandoori Mixed £13.95
Consists of Tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan. Recommended Side Dish: Aloo and Pea Bhajee.
King Prawn Tandoor £13.95
King Prawns marinated and roasted in our clay oven, served with salad and sauce. Recommended Side Dish: Sag Aloo.
Seafood Dishes
Green Herb King Prawn £14.50
King Prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended Side Dish: Sag Panir.
King Prawn Nentara £14.50
King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Tandoori King Prawn Massallam £14.50
King Prawns cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Motor Panir.
King Prawn Jhalfrezie >> Steam cooked King Prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic.
Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi. £14.50
Prawn Palak (Spinach) £8.95
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Biryanis (Self Contained Dishes)
Biryani - Chicken £12.95
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Lamb £12.95
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Prawn £12.95
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Ignite’s Special Biryani £13.50
Consists of Chicken, Lamb and Prawn.
Biryani - King Prawn £14.95
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Vegetables (Side Dishes Only)
Sag Bhajee £3.95
Spinach.
Panchrangi Dall £3.95
A traditional dish made from five lentils.
Sag Panir £3.95
Spinach and cottage cheese.
Motor Panir £3.95
Peas and cottage cheese.
Channa Massala £3.95
Chick peas.
Aloo and Pea Bhajee £3.95
Potato and pea.
Brinjal Bhajee £3.95
Aubergine.
Mixed Vegetable Bhajee £3.95
Bendi Bhajee £3.95
Okra.
Aloo Bhajee £3.95
Potato.
Mushroom Bhajee £3.95
Sag Aloo £3.95
Spinach and potato.
Cauliflower Bhajee £3.95
Aloo Goobe £3.95
Potato and cauliflower.
Mushroom and Potato Bhajee £3.95
Green Salad £1.95
Chawai (Rice Dishes)
Rice £2.25
Plain boiled Basmati rice.
Pilao Rice £2.75
Saffron Basmati rice.
Egg Fried Rice £3.25
Fried with Eggs and Peas.
Vegetable Pilao Rice £3.25
Saffron Basmati rice with Vegetables.
Mushroom Pilao Rice £3.25
Saffron Basmati rice with Mushrooms.
Lemon Rice £3.25
Saffron Basmati rice with Lemon and Cashew nuts.
Roti (Breads)
Nan £2.25
Leavened bread baked in our clay oven.
Keema Nan £2.95
Bread stuffed with spiced minced meat.
Peshwari Nan £2.75
Interleaved with nuts, sultanas and almonds.
Garlic Nan £2.75
Bread stuffed with garlic.
Cheese Nan £2.75
Bread stuffed with cheese.
Chilli Nan £2.75
Bread stuffed with fresh green chillies and coriander.
Paratha £2.75
Fried layered whole-wheat bread.
Stuffed Paratha £2.95
Fried layered whole-wheat bread with mashed vegetables and spices.
Chapati £1.20
Thin unleavened whole-wheat bread.
Yoghurt
Raitha £1.75
Yoghurt with cucumber, tomato and fresh coriander.
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95
Mac’s Back - Marshall’s Scottish macaroni swimming in a truffled smoked Applewood Cheddar sauce with sautéed leeks & crispy pancetta & a grilled cheesy top! Homemade chips or super salad on the side £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50
Ready to Crumble? - Apple crumble with spiced stewed Bramley apples, sugary oaty crumble top & the Dairy’s vanilla ice cream £4.95
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
The Roseleafer - Vegetarian brekkie with haggis, beanz, slow roasted tomatoes, our own tattie scone, flat cap mushroom, wilted spinach with a happy egg cracked in the skillet & homemade buttered toast £7.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Breaded riceballs filled with spinach and ricotta, served with salad and a side of Napoli sauce. Vegetarian, Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Penne Al Salmone £10.00
Penne pasta in a cream and tomato sauce with slivers of smoked salmon. Cereals Contaning Gluten, Fish, Milk.
Cheese £6.00
Classic cheeseburger with a beef pattie, crisp iceberg lettuce and vine tomato in a sesame seed bun. Cereals Containing Gluten, Milk, Nuts, Sulphur Dioxide.
Passionfruit Martini (200ml) £6.50
English Breakfast Tea(Large) £2.00
Mini Cannoli (Each) £1.50
Choice of lemon, chocolate, vanilla, pistachio.
Lasagna £10.00
Layers of sheet pasta with minced beef and tomato sauce, topped with mozzarella cheese. Cereals Containing Gluten, Egg, Milk, Sulphur Dioxide, Celery.
Kopparberg Strawberry and Lime Bottle (500ml) £4.95