Combi Chaat >> Fresh mushrooms cooked delicately with garlic and coriander
in our special chaat sauce, served with fresh salad and puree. Very tasty. £3.50
Voll Puree £3.50
Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.
Pakura £3.25
Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
Vegetable Somosa £3.25
Deep fried stuffed vegetable pasties served with salad and sauce.
Baby Aubergine Pakura £3.25
Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.
Non-Vegetarian Starters
Murgh Chaat £4.50
Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!
Bhari Combi >> Fresh mushrooms stuffed with spiced minced lamb, coated with spiced batter. A very popular
starter with the Maharajahs. £4.25
Murgh Pakura £4.25
Deep fried balls of gram flour, chicken and spices served with salad and sauce.
Assorted Kebabs £5.25
Mixed kebabs served with salad and sauce.
Meat Somosa £3.50
Deep fried stuffed meat pasties served with salad and sauce.
Murgh Kebab £4.25
Diced chicken kebab served with salad and sauce.
Sheek Kebab £4.25
Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.
Tandoori Murgh £4.25
Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
Tandoori Lamb Chops £5.95
Tender lamb chops marinated in spices, served with salad and sauce.
King Prawn Puree £6.25
King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.
Salmon Kebab >> Diced salmon marinated in yoghurt with delicate herbs
and spices served with salad and sauce. £6.25
Main Dishes
Chicken Exotica £8.50
Chicken cooked in a mild sauce with fresh mixed fruits, coconut, almonds, and exotic spices. Recommended Side Dish: Aloo Goobe.
Chicken Nentara >> Chicken kebabs in a delicate sweetish and sour sauce
with a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee. £8.50
Chicken Tikka Massallam £8.50
Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Bhojpuri Chicken £8.50
Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal. Recommended Side Dish: Mushroom and Potato Bhajee.
Chicken Jhalfrezie £8.50
Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
North Indian Chilli-Garlic Chicken £8.50
Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Chicken Sag £8.50
Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Jaipuri Chicken £8.50
Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Murgh Sarisha £8.50
Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Shatkora Gust >> Tender pieces of beef or lamb cooked in a fairly hot sauce
with pieces of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste. Recommended Side Dish: Panchirangi Dall. £8.50
Lamb Exotica £8.50
Tender lamb cooked in a mild sauce with fresh mixed fruits, coconut, almonds and exotic spices. Recommended Side Dish: Sag Aloo.
Lamb Nentara £8.50
Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Cauliflower Bhajee.
Simikot Lamb £8.50
Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal. Recommended SIde Dish: Aloo Goobe.
Karahi Lamb £8.50
Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.
Ginger Lamb £8.50
Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste. Recommended Side Dish: Motor Panir.
Punjab Methi Gust £8.50
Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste. Recommended Side Dish: Mushroom Bhajee.
Sag Gust £8.50
Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Bhindi Bhajee.
Lamb Jhalfrezie >> Lamb cooked with green chilli, capsicum and fresh coriander,
garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo Pea Bhajee. £8.50
Jaipuri Lamb £8.50
Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Chana Massallam.
Ignite Classics
Kurma - Vegetables £6.95
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Chicken £7.50
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Lamb £7.50
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Prawn £7.50
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Beef £7.95
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - King Prawn £13.95
A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Dhansak - Vegetables £6.95
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Chicken £7.50
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Lamb £7.50
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Prawn £7.50
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Beef £7.95
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - King Prawn £13.95
A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Rougan Josh - Vegetables £6.95
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Chicken £7.50
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Lamb £7.50
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Prawn £7.50
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Beef £7.95
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - King Prawn £13.95
A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Bhuna - Vegetables >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £6.95
Bhuna - Chicken >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Lamb >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Prawn >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50
Bhuna - Beef >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.95
Bhuna - King Prawn >> Medium strength, traditional dish garnished with onions, herbs,
tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £13.95
Ceylon - Vegetables £6.95
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Chicken £7.50
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Lamb £7.50
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Prawn £7.50
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Beef £7.95
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - King Prawn £13.95
A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Pathia - Vegetables £6.95
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Chicken £7.50
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Lamb £7.50
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Prawn £7.50
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Beef £7.95
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - King Prawn £13.95
In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Madras - Vegetables £6.95
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Chicken £7.50
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Lamb £7.50
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Prawn £7.50
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Beef £7.95
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - King Prawn £13.95
A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Vindaloo - Vegetables >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £6.95
Vindaloo - Chicken >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Lamb >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Prawn >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50
Vindaloo - Beef >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.95
Vindaloo - King Prawn >> South Indian dish widely known for its fiery, fabulous rich hot
taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £13.95
Vegetarian Main Dishes
Balti Sabzi £6.95
Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Panchrangi Dall.
Sag Panir £6.95
Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended Side Dish: Aloo Goobe.
Sabzi Jhalfrezie £6.95
Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Massallam £6.95
Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Bendi Bhajee.
Sabzi Nentara £6.95
Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom and Potato Bhajee.
Sabzi Jaipuri £6.95
Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Biryani (Self-contained Dish) £10.95
Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry. Recommended Side Dish: Chana Massalam.
Tandoori Specialities
Balti Chicken £8.50
Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.
Balti Lamb £8.50
Lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.
Tandoori Murgh £8.95
Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended Side Dish: Aloo Goobe.
Murgh Kebab £8.95
Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended Side Dish: Aloo Bhajee.
Tandoori Lamb Chops £11.95
Tender lamb chops marinated in spices, served with salad and sauce. Recommended Side Dish: Cauliflower Bhajee.
Tandoori Mixed £13.95
Consists of Tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan. Recommended Side Dish: Aloo and Pea Bhajee.
King Prawn Tandoor £13.95
King Prawns marinated and roasted in our clay oven, served with salad and sauce. Recommended Side Dish: Sag Aloo.
Seafood Dishes
Green Herb King Prawn £14.50
King Prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended Side Dish: Sag Panir.
King Prawn Nentara £14.50
King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Tandoori King Prawn Massallam £14.50
King Prawns cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Motor Panir.
King Prawn Jhalfrezie >> Steam cooked King Prawns with fresh green chillies, tomatoes, fresh coriander and garnished with a touch of fresh garlic.
Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi. £14.50
Prawn Palak (Spinach) £8.95
Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Biryanis (Self Contained Dishes)
Biryani - Chicken £12.95
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Lamb £12.95
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Prawn £12.95
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Ignite’s Special Biryani £13.50
Consists of Chicken, Lamb and Prawn.
Biryani - King Prawn £14.95
Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Vegetables (Side Dishes Only)
Sag Bhajee £3.95
Spinach.
Panchrangi Dall £3.95
A traditional dish made from five lentils.
Sag Panir £3.95
Spinach and cottage cheese.
Motor Panir £3.95
Peas and cottage cheese.
Channa Massala £3.95
Chick peas.
Aloo and Pea Bhajee £3.95
Potato and pea.
Brinjal Bhajee £3.95
Aubergine.
Mixed Vegetable Bhajee £3.95
Bendi Bhajee £3.95
Okra.
Aloo Bhajee £3.95
Potato.
Mushroom Bhajee £3.95
Sag Aloo £3.95
Spinach and potato.
Cauliflower Bhajee £3.95
Aloo Goobe £3.95
Potato and cauliflower.
Mushroom and Potato Bhajee £3.95
Green Salad £1.95
Chawai (Rice Dishes)
Rice £2.25
Plain boiled Basmati rice.
Pilao Rice £2.75
Saffron Basmati rice.
Egg Fried Rice £3.25
Fried with Eggs and Peas.
Vegetable Pilao Rice £3.25
Saffron Basmati rice with Vegetables.
Mushroom Pilao Rice £3.25
Saffron Basmati rice with Mushrooms.
Lemon Rice £3.25
Saffron Basmati rice with Lemon and Cashew nuts.
Roti (Breads)
Nan £2.25
Leavened bread baked in our clay oven.
Keema Nan £2.95
Bread stuffed with spiced minced meat.
Peshwari Nan £2.75
Interleaved with nuts, sultanas and almonds.
Garlic Nan £2.75
Bread stuffed with garlic.
Cheese Nan £2.75
Bread stuffed with cheese.
Chilli Nan £2.75
Bread stuffed with fresh green chillies and coriander.
Paratha £2.75
Fried layered whole-wheat bread.
Stuffed Paratha £2.95
Fried layered whole-wheat bread with mashed vegetables and spices.
Chapati £1.20
Thin unleavened whole-wheat bread.
Yoghurt
Raitha £1.75
Yoghurt with cucumber, tomato and fresh coriander.
Pair of Platters - A choice of two tasty platters (Veggie & Meaty), both served with a selection of Queen olives, hummus, Portobello mushroom & basil pesto, Aiket brie & homemade bread. Veggie: £8.95, Meaty: £9.95
Turkey Lurkey Pie - Confit of turkey thigh & juicy cranberry pie topped with a puffy pastry hat & fluffy pancetta colcannon £8.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Flourishing Florentine - Wilted spinach £5.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Royale with Cheese - Roseleaf recipe of seared minced beef & pork belly burger in a toasted homemade cheesy, seeded mustard bun fresh beef tomato, lettuce, melted mature cheddar cheese & tomato relish £9.95
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Crostini £3.50
Arancini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Warmed waffle topped with crispy streaky bacon drizzled with mapple syrup. (Cereals containing gluten, Eggs, Soya)
Caramel Latte (Large) £2.95
2 shots of espresso.
Speck Ham and Potatoes with Roasted Walnuts £10.50
Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Chicken Caesar Salad £10.50
Mixed leaves, breaded chicken, crispy pancetta, fresh croutons and anchovies with Chef’s caesar dressing topped with parmesan shavings. Cereals Containing Gluten, Egg, Milk, Fish, Celery, Mustard.
Caprese Salad £6.50
Slices of vine tomato with torn mozzarella sprinkled with maldon sea salt, extra virgin olive oil and sprigs of basil. Vegetarian, Milk.
Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95
Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95