Ignite Restaurant in Edinburgh Menu

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Papadams £0.50
Spiced Papadams £0.55

in our special chaat sauce, served with fresh salad and puree. Very tasty. £3.50
Voll Puree £3.50
- Lightly spiced chick peas and potatoes cooked in a medium hot flavoured sauce with herbs and spices. Served with puree, a popular snack of Calcutta.
Pakura £3.25
- Deep fried balls of gram flour, vegetables and spices served with salad and sauce.
Vegetable Somosa £3.25
- Deep fried stuffed vegetable pasties served with salad and sauce.
Baby Aubergine Pakura £3.25
- Deep fried aubergines in gram flour, onion and spices, served with salad and sauce.

Murgh Chaat £4.50
- Small juicy pieces of chicken cooked in a medium hot flavoured sauce with fresh herbs and spices, served with puree and fresh salad. Delicious!

starter with the Maharajahs. £4.25
Murgh Pakura £4.25
- Deep fried balls of gram flour, chicken and spices served with salad and sauce.
Assorted Kebabs £5.25
- Mixed kebabs served with salad and sauce.
Meat Somosa £3.50
- Deep fried stuffed meat pasties served with salad and sauce.
Murgh Kebab £4.25
- Diced chicken kebab served with salad and sauce.
Sheek Kebab £4.25
- Tender minced lamb with onions and spices, fresh mint and herbs grilled on skewers, served with salad and sauce.
Tandoori Murgh £4.25
- Quarter spring chicken marinated in yoghurt with delicate herbs and spices, served with salad and sauce.
Tandoori Lamb Chops £5.95
- Tender lamb chops marinated in spices, served with salad and sauce.
King Prawn Puree £6.25
- King prawns cooked with medium spices, garnished with spring onion and fresh coriander leaves, served with puffed fried bread.

and spices served with salad and sauce. £6.25

Chicken Exotica £8.50
- Chicken cooked in a mild sauce with fresh mixed fruits, coconut, almonds, and exotic spices. Recommended Side Dish: Aloo Goobe.

with a touch of fresh herbs and spices. Recommended Side Dish: Mixed Vegetable Bhajee. £8.50
Chicken Tikka Massallam £8.50
- Chicken kebabs cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Bhojpuri Chicken £8.50
- Chicken kebabs cooked with tomato, garlic, spring onion and fresh yoghurt. Medium hot to taste. A popular dish from eastern Nepal. Recommended Side Dish: Mushroom and Potato Bhajee.
Chicken Jhalfrezie £8.50
- Chicken kebabs cooked with fresh green chilli, capsicum and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
North Indian Chilli-Garlic Chicken £8.50
- Chicken kebabs cooked in green chilli, capsicum, garlic and garnished with fresh coriander. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Chicken Sag £8.50
- Chicken cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.
Jaipuri Chicken £8.50
- Chicken cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Murgh Sarisha £8.50
- Sliced marinated chicken, cooked with potato, garlic, tomato, mustard and fresh coriander. Medium hot to taste. Recommended Side Dish: Cauliflower Bhajee.

with pieces of special Bangladeshi citric fruit, fresh coriander and green chilli. Fairly spicy and hot to taste. Recommended Side Dish: Panchirangi Dall. £8.50
Lamb Exotica £8.50
- Tender lamb cooked in a mild sauce with fresh mixed fruits, coconut, almonds and exotic spices. Recommended Side Dish: Sag Aloo.
Lamb Nentara £8.50
- Tender lamb in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Cauliflower Bhajee.
Simikot Lamb £8.50
- Sliced barbecued lamb marinated in special ingredients and cooked with mincemeat, onion, ginger, garlic and fresh coriander. Medium hot to taste. A famous dish from western part of Nepal. Recommended SIde Dish: Aloo Goobe.
Karahi Lamb £8.50
- Tender lamb cooked with garlic, ginger, onions, coriander, red chillies and selected herbs and spices. Hot to taste. Recommended Side Dish: Mushroom Bhajee.
Ginger Lamb £8.50
- Tender lamb cooked in a ginger sauce with peppers, tomato, and green chillies. Hot to taste. Recommended Side Dish: Motor Panir.
Punjab Methi Gust £8.50
- Lamb cooked with herbs, fresh methi (fenugreek), fragrant spices and coriander. Medium hot to taste. Recommended Side Dish: Mushroom Bhajee.
Sag Gust £8.50
- Lamb cooked with fresh spinach, garnished with a touch of garlic, ginger and fresh coriander. Medium hot to taste. Recommended Side Dish: Bhindi Bhajee.

garnished with a touch of fresh ginger. Spicy and hot to taste. Recommended Side Dish: Aloo Pea Bhajee. £8.50
Jaipuri Lamb £8.50
- Lamb cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Chana Massallam.

Kurma - Vegetables £6.95
- A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Chicken £7.50
- A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Lamb £7.50
- A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Prawn £7.50
- A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - Beef £7.95
- A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Kurma - King Prawn £13.95
- A very mild dish cooked with cream, coconut and ground almonds. Recommended Side Dish: Aloo Bhajee.
Dhansak - Vegetables £6.95
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Chicken £7.50
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Lamb £7.50
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Prawn £7.50
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - Beef £7.95
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Dhansak - King Prawn £13.95
- A beautiful combination of spices with fresh coriander, pineapple, lentils and garlic, producing a sweet, sour and hot taste. Recommended Side Dish: Motor Panir.
Rougan Josh - Vegetables £6.95
- A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Chicken £7.50
- A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Lamb £7.50
- A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Prawn £7.50
- A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - Beef £7.95
- A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.
Rougan Josh - King Prawn £13.95
- A special preparation with fresh coriander, tomato puree, garlic and garnished with maximum tomatoes. Medium and spicy to taste. Recommended Side Dish: Mushroom and Potato Bhajee.

tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £6.95

tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50

tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50

tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.50

tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £7.95

tomatoes and selected spices. Recommended Side Dish: Sag Aloo. £13.95
Ceylon - Vegetables £6.95
- A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Chicken £7.50
- A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Lamb £7.50
- A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Prawn £7.50
- A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - Beef £7.95
- A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Ceylon - King Prawn £13.95
- A hot dish prepared with onion, coconut and strong spices. Fairly hot to taste. Recommended Side Dish: Cauliflower Bhajee.
Pathia - Vegetables £6.95
- In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Chicken £7.50
- In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Lamb £7.50
- In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Prawn £7.50
- In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - Beef £7.95
- In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Pathia - King Prawn £13.95
- In which is extensively used garlic, with onion, fresh coriander, tomato puree and red chilli. A sweet, sour and hot taste. Recommended Side Dish: Mushroom Bhajee.
Madras - Vegetables £6.95
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Chicken £7.50
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Lamb £7.50
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Prawn £7.50
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - Beef £7.95
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.
Madras - King Prawn £13.95
- A rich hot and sour taste, extensively prepared with garlic, chilli, fresh coriander and lemon juice. Recommended Side Dish: Panchrangi Dall.

taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £6.95

taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50

taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50

taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.50

taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £7.95

taste. Fresh coriander, potato, ginger and red chilli are a few of the ingredients added to qualify this dish as the most extravagantly hot. Recommended Side Dish: Raitha. £13.95

Balti Sabzi £6.95
- Fresh vegetables stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Panchrangi Dall.
Sag Panir £6.95
- Spinach with home-made cottage cheese, mixed with fresh coriander. Recommended Side Dish: Aloo Goobe.
Sabzi Jhalfrezie £6.95
- Fresh vegetables cooked with green chilli, onions and fresh coriander. Fairly spicy and hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Massallam £6.95
- Fresh Vegetables cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Bendi Bhajee.
Sabzi Nentara £6.95
- Mixed vegetables in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom and Potato Bhajee.
Sabzi Jaipuri £6.95
- Mixed vegetables cooked with mushrooms, onions, green peppers and green chillies in a tangy sauce. Hot to taste. Recommended Side Dish: Brinjal Bhajee.
Sabzi Biryani (Self-contained Dish) £10.95
- Mixed vegetables and Basmati rice, cooked together on a blend of fresh herbs and spices, served with a vegetable curry. Recommended Side Dish: Chana Massalam.

Balti Chicken £8.50
- Barbecued breast of chicken stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Dish: Mixed Vegetable Bhajee.
Balti Lamb £8.50
- Lamb stewed in fresh coriander, tomato, capsicum and fresh green chillies. Hot but very tasty. Recommended Side Diah: Brinjal Bhajee.
Tandoori Murgh £8.95
- Half spring chicken marinated in yoghurt with delicate herbs and spices. Tandoori barbecued and served with salad and sauce. Recommended Side Dish: Aloo Goobe.
Murgh Kebab £8.95
- Boneless chicken barbecued in the tandoori on skewers and served with salad and sauce. Recommended Side Dish: Aloo Bhajee.
Tandoori Lamb Chops £11.95
- Tender lamb chops marinated in spices, served with salad and sauce. Recommended Side Dish: Cauliflower Bhajee.
Tandoori Mixed £13.95
- Consists of Tandoori chicken, lamb kebab, chicken kebab and sheek kebab, served with salad, sauce and nan. Recommended Side Dish: Aloo and Pea Bhajee.
King Prawn Tandoor £13.95
- King Prawns marinated and roasted in our clay oven, served with salad and sauce. Recommended Side Dish: Sag Aloo.

Green Herb King Prawn £14.50
- King Prawns with fresh green herbs in a hot spicy sauce. Hot to taste. Recommended Side Dish: Sag Panir.
King Prawn Nentara £14.50
- King Prawns in a delicate sweetish and sour sauce with a touch of fresh herbs and spices. Recommended Side Dish: Mushroom Bhajee.
Tandoori King Prawn Massallam £14.50
- King Prawns cooked in a mild flavoured sauce with fresh herbs and spices. Recommended Side Dish: Motor Panir.

Fairly spicy and hot to taste. Recommended Side Dish: Dahi Bendi. £14.50
Prawn Palak (Spinach) £8.95
- Prawns prepared with spinach, garlic, onion and other herbs and spices. Medium hot to taste. Recommended Side Dish: Aloo and Pea Bhajee.

Biryani - Chicken £12.95
- Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Lamb £12.95
- Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Biryani - Prawn £12.95
- Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.
Ignite’s Special Biryani £13.50
- Consists of Chicken, Lamb and Prawn.
Biryani - King Prawn £14.95
- Grand festive dishes prepared with Basmati rice and cooked with either chicken, lamb, prawn or king prawn. Cooked in ghee (clarified butter) with delicate herbs and spices and served with a mixed vegetable curry.

Sag Bhajee £3.95
- Spinach.
Panchrangi Dall £3.95
- A traditional dish made from five lentils.
Sag Panir £3.95
- Spinach and cottage cheese.
Motor Panir £3.95
- Peas and cottage cheese.
Channa Massala £3.95
- Chick peas.
Aloo and Pea Bhajee £3.95
- Potato and pea.
Brinjal Bhajee £3.95
- Aubergine.
Mixed Vegetable Bhajee £3.95
Bendi Bhajee £3.95
- Okra.
Aloo Bhajee £3.95
- Potato.
Mushroom Bhajee £3.95
Sag Aloo £3.95
- Spinach and potato.
Cauliflower Bhajee £3.95
Aloo Goobe £3.95
- Potato and cauliflower.
Mushroom and Potato Bhajee £3.95
Green Salad £1.95

Rice £2.25
- Plain boiled Basmati rice.
Pilao Rice £2.75
- Saffron Basmati rice.
Egg Fried Rice £3.25
- Fried with Eggs and Peas.
Vegetable Pilao Rice £3.25
- Saffron Basmati rice with Vegetables.
Mushroom Pilao Rice £3.25
- Saffron Basmati rice with Mushrooms.
Lemon Rice £3.25
- Saffron Basmati rice with Lemon and Cashew nuts.

Nan £2.25
- Leavened bread baked in our clay oven.
Keema Nan £2.95
- Bread stuffed with spiced minced meat.
Peshwari Nan £2.75
- Interleaved with nuts, sultanas and almonds.
Garlic Nan £2.75
- Bread stuffed with garlic.
Cheese Nan £2.75
- Bread stuffed with cheese.
Chilli Nan £2.75
- Bread stuffed with fresh green chillies and coriander.
Paratha £2.75
- Fried layered whole-wheat bread.
Stuffed Paratha £2.95
- Fried layered whole-wheat bread with mashed vegetables and spices.
Chapati £1.20
- Thin unleavened whole-wheat bread.

Raitha £1.75
- Yoghurt with cucumber, tomato and fresh coriander.

Coke 1.75ltr £2.50
Diet Coke 1.75ltr £2.50

King Cobra 750ml £9.95
Large Cobra 660ml £5.25
Kingfisher Indian Lager 650ml £5.25
Small Cobra 330ml £2.95
Becks 275ml £2.75
Budweiser 330ml £2.75
Cider 275ml £2.75

Jarl Golden Ale 330ml £3.80
A Leithers’ Cure For Scurvy 330ml £3.80

Baron D’Arignac Colombard 750ml £15.95
Chenin Blanc Kanu 750ml £17.50
Pinot Grigio Terre De Noce 750ml £18.95

Baron D’Arignac Cabernet Sauvignon 750ml £15.95
Grenache, Les Vignerons 750ml £16.95
Pinot Noir, Les Vignerons 750m £16.95
Merlot Santa Helena 750ml £17.95

Cabernet Sauvignon Rose Santa Helena 750m £17.50

Nearby Sample Menus

‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
Teatime Brownie - A warmed Earl Grey tea infused dark chocolate & walnut brownie with a scoop of homemade brown bread ice cream & gooey chocolate ganache £4.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95

Baked Potato served with - Baked Beans £4.75
Chef's homemade strawberry cheesecake £5.75
Espresso Std: £2.25, Lrg: £2.65
From the chargrill - Spylaw mixed grill 8 oz (227g) popseye steak, 8oz(227g) chicken fillet, 8 oz (227g) gammon steak, beef sausage, black pudding and fried egg. £28.50
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Cheese and biscuits - camembert, cheddar and stilton cheese with oatcakes and water biscuits £6.75
Sausage in an onion gravy and served with mash £9.95
Baked Potato served with - Chilli £4.95

Crostini £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
The Piggy Back - Quite Simply our Phileas burger topped with Smokey Pulled pork, pickled red cabbage and onion. £7.50, Cheese: Add 50p, Bacon: Add £1
Onion Rings £3
Vegetable Pakoras £3.50
Coleslaw £1.50
Arancini £3.50

Veggie Breakfast - With vegetarian sausages, free range eggs, portobello mushrooms, plum tomatoes, baked beans and toast £7.00
Fish Finger Wrap - Hand-crumbed cod in a flour tortilla with tartare sauce and fries or salad £7.00
Salmon & Haddock Fishcakes - With dill Hollandaise sauce and salad £7.00
Chicken & Fries - Lemon, mustard & parsley breaded chicken with fries and a pea shoot & fennel salad £11.00
British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits £10.00
Mushroom & goat's cheese risotto - With baby spinach and a mix of portobello and button mushrooms N/A
Mushroom Frittata - With red pepper, spring onion and parsley £6.00
Lamb Tagine - Slow-cooked lamb shoulder with tomato, apricots & honey. Served with Moroccan style couscous £12.50

Speck Ham and Potatoes with Roasted Walnuts £10.50
- Slices of peppery speck ham with warmed potato, gorgonzola and spring onion salad and roasted walnut dressing with crispy baby gem topped with crushed walnuts. Nuts.
Penne Pomodoro £9.50
- Tomato sugo, olive oil and fresh basil. Vegetarian, Cerealss Contaning Gluten.
Peroni Nastro Azzurro (Bottle) £4.50
Mimosa Cake £5.00
Capuccino £2.30
Still Water (500ml) £2.00
Caramel Latte (Large) £2.95
- 2 shots of espresso.
Sparkling Water (500ml) £2.00

Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Coca-Cola £1.20
Iru Bru (0.33 L) £1.20
Carnage Burger £8.95
- Meat heaven, a 8oz burger topped with our slow cooked brisket, covered with cheese melt. Cooked medium rare.
Big Dipper Burger £10.95
- Two patties sandwiched, covered middle & top with our own cheese melt. Cooked medium rare.
Spangle Monkey with Peanut Butter (V) £7.95
- Crazy mashup of crispy/gooey brie wedges, peanut butter, salty popcorn and hot sweet chilli sauce.
Diet Coca-Cola £1.20
Chilli Slaw £2.95

Sharer Bundle (For 2) £19.99
- Your choice of 2 tacos, with fries and churros, and your choice of 2 soft drinks
Fries £2.49
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Still water £1.99
Coleslaw £1.99
Guacamole £0.79
Gusto Ginger Beer £2.99

Wild mushroom fricassee with tarragon and chardonnay sauce on toasted brioche £6
Breaded Halloumi with Chargrilled Zucchini & Asparagus Spears - Pine nut pesto and aged sherry balsamic £10.95
Garlic ciabatta (Add caramelised onions and melted cheese for £1 - excludes 3 for £9.95 offer) £3.50 each or 3 for £9.95
Hand cut red rooster fries £3.50 each or 3 for £9.95
Pan Fried Fillet of Salmon - With broad bean pancetta and roseval potato finished with mustard dill crème fraiche £13.95
Chargrilled Vegetable and Gratinated Goats Cheese Ciabatta - With caramelised onion mayo £5.95
Marinated Chilli and Lime Chicken on Toasted Flatbread - With coriander crème fraiche £6.95
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95