Hung Lam in Edinburgh Menu

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Hung Lam in Edinburgh has no menu available, but can choose from many other options such as Cabernet Sauvignon Rose Santa Helena 750m or Merlot Santa Helena 750ml from Ignite Restaurant. Turkish Kebab House offers many options including 2L and 1.5L. Nanyang includes a wide range like Irn Bru 330ml or Sprite 330ml. Ribena (250ml) and Evian (500ml) from . Ben's Cookies offers Troy Cafe and Chips.

Nearby Sample Menus

Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Souper Douper Soup we - A bowl of today’s tasty soup flavour served up with a slice of homemade bread & a chunk ‘o’ butter Chunky Cullen Skink. Traditional Scottish creamy fish soup with generous wee: £3.50, BIG: £4.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Total Eclipse - Stornoway black pudding £6.95
Beefy Burritt‘o’ - Chunks ‘o’ blade ‘o’ beef, cooked low & slow in a spicy sauce with Scottish mature cheddar, sweet dill pickled gherkins & spicy jalapenos in a toasted tortilla with homemade chips £8.95
Terrific Trifle - Mandarin Napoleon Brandy poached pear & gingerbread trifle with a vanilla set custard, hand whipped cream & candied zest £4.95
The Big Yin - Proper packed full ‘o’ pork sausages, Stornoway black pudding, slow roasted tomato, crispy smoked streaky bacon, beanz,flat cap mushroom & tattie scone with an egg cracked in the skillet £8.95
Tattie Stack - A ‘braw’ breakfast stack with double homemade tattie scones topped with a happy fried egg served sunny side up. Choose from either: Meaty or Veggie £5.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Barry Benny - Crispy smoked streaky bacon £6.50

Choose from: Omelette of your choice, Macaroni cheese, Cheese and tomato pizza, Hot Dog, Fresh breaded or battered haddock, Sausage, bacon and egg along with ice cream, topped with a flake £6.95
Side orders - Bowl of French fries, onion rings, new potatoes,or vegetables of the day £2.25
Haggis Pie Supper: £6.50, Single: £5.50
Fish - Poached haddock mornay - Rolled poached haddock served with a cheese sauce £10.95
Chocolate fudge cake - served hot with whipped cream or ice cream £5.75
Apple crumble - Served hot with custard £5.75
Snacks - Filled hot or cold baguettes served with salad and a choice of one filling- bacon, cheese, tuna mayo, egg mayo, coronation chicken, prawn marie rose, or roast beef - extra fillings £1.25p eac £6.25
Battered Haddock Supper: £6.95, Single: £5.95

Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Crostini £3.50
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Arancini £3.50
Vegetable Pakoras £3.50
The Salt Beef Chief - Thick slices of Salt Beef topped with our special Saurkraut and Dill Coleslaw, 2 Types of Mustard, Swiss Cheese and Gherkins. Served in toasted Sour Dough Rye Bread. £7.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25
Coleslaw £1.50

Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Eggs Royale - Toasted English muffin topped with smoked salmon, poached eggs and Hollandaise sauce £6.50
Garlic Mushrooms with Toasted Bread - Portobello and button mushrooms with garlic and parsley £5.00
Virgin Mary - Tomato juice, lemon juice and spice N/A
Apple N/A
Tomato & Mozzarella Arancini Balls - With spiced plum chutney £5.50
Chorizo Frittata - With red pepper, spring onion and parsley £7.00
Chicken Fillet And Bacon Burger - Topped with Monterey Jack, chipotle chilli jam and dill gherkin £10.50

Straightup Cheesesburger £6.95
- Cooked medium rare.
Sprite £1.20
5oz Cheeseburger Slider (No Salad in Bun) £2.95
Coca-Cola £1.20
Shroom Swiss Burger £8.95
- Cover this burger with a pile of onions and mushrooms, it’s topped with a slice of emmental & a squirt of garlic mayo. Cooked medium rare.
6 Hot Wings and Chips £4.45
Sweet Potato Fries £2.95
Mac & Cheese £2.95
- The mac & cheese is freshly made & topped with crunchy parmesan & cheese cracker crumb.

Breakfast Roll (1 Filling) £2.25
- Choice of sausage, bacon, black pudding or fried egg.
English Breakfast Tea(Large) £2.00
Rum Baba £4.50
Spaghetti Vongole £10.50
- Spaghetti with clams, sun dried tomato, white wine, garlic, parsley and a hint of chilli. Cereals Containing Gluten, Fish, Milk, Molluscs (Shellfish), Sulphur Dioxide.
Penne Calabrese £10.00
- Penne pasta with Italian sausage, sun dried tomatoes, rocket, pecorino cheese dressed with olive oil. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Breakfast Roll (2 Fillings) £3.25
- Choice of sausage, bacon, black pudding or fried egg.
Vanilla Latte (Large) £2.95
- 2 shots of espresso.
Sparkling Water (500ml) £2.00

Classic Nachos (V) £4.99
- The classic combination of melted mozzarella, sliced jalapeno peppers and pico salsa
Sweet Potato Fries £2.99
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
Arizona Peach Iced Tea £3.59
Jalapeno Jam £0.79
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Still water £1.99
Pink Onions £0.79

Slow Roast Belly of Pork, Apricot and Thyme Glaze - Diced baby potato and cumin spiced red cabbage £10.95
Smoked salmon and cream cheese terrine, micro celery salad, caper and lemon dressing £6
Handmade 8oz Steak Burger - Hand cut red rooster chips, steak house onions and home-made wasabi ketchup £9.95
Goats Cheese Salad - Roasted beetroot, butternut squash, spinach leaves, honey mustard dressing £8.95
Roasted Red Pepper and Goats Cheese Tart - With char-grilled courgette and tomato chutney £10.95
Full Rack of Baby Back Ribs - Amicus house glaze and hand cut red rooster chips £11.95
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
8oz 28 Day Hung Scotch Sirloin - Roasted plum tomato, lambs leaf salad and handcut chips. For an extra £1 top with your choice of: Garlic butter or Scottish blue cheese and caramelised onions £19.95