Hula in Edinburgh Menu

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Hula in Edinburgh has no menu available, but can choose from many other options such as Chicken or Butternut Squash (V) from Bodega. L'amore D'italia offers many options including Vegetarian Temaki and Tuna Temaki. La Bagatelle includes a wide range like Champs du Moulin 2010 red - Grenache grape, vin de pays d'OC. Full of ripe red berry flavours with a touch of spice or Champs du Moulin 2010 white - Vinde pays du cotes de Gasgogne colombard grape. Fresh crisp in the mouthwith a well rounded finish. British Cheese Board - British Brie, Shropshire Blue, Double Gloucester, mature Cheddar. Served with chutney, bread and biscuits and Cookies & Ice Cream - Two chocolate chip cookies and a scoop of vanilla bean ice cream from . Edwards Bar offers Chiquito Fountain Park and Desperados.

Nearby Sample Menus

Chunky Cheese Board - A selection of three cheeses (Badentoy Blue, Aiket, Cairnsmore) which are all Scottish. Served with homemade pumpkin seeded oatcakes, fresh apple & a prune, pear & anise chutney. £6.95
Eggs Benedict - A pair ‘o’ poached happy eggs on slices of toasted homemade bread with freshly whipped hollandaise, served as: Healthy Highlander - Vegetarian haggis £6.25
French Toast - Chunky slices of homemade bread soaked in seasoned eggy batter, pan fried in butter & served with rashers of crispy smoked streaky bacon & Canada’s finest maple syrup on the side. £5.95, fresh banana for extra 50p
Chunky Cullen Skink - Traditional Scottish creamy fish soup with generous chunks ‘o’ naturally smoked haddock, leeks & tatties served with slices of homemade bread & a chunk ‘o’ butter wee: £4.50, BIG: £6.95
Barry Beetroot Wrap - Tasty beetroot bon bons bursting with fresh herbs, stuffed with beef tomato, mixed leaves, crème fraiche & chilli jam in a toasted tortilla with homemade chips & fresh salad £6.95
Yummy Yoghurt - A healthy fresh bowl of Greek yoghurt with a berrilicious compote & a sprinkle of our homemade crunchy granola £3.50
‘The Dude’ Cheesecake - White Russian cheesecake with a hobby nob & sultana base served with a sweet balsamic fig £4.95
Funky Fish Cakes - Chunky spicy fish cakes served with a pickled cucumber, spring onion, coriander & chilli salad with a honey & lemon dip £7.95

Steak Pie Supper: £6.50, Single: £5.50
Garlic bread topped with cheese £3.50
Spylaw Curries - Chicken £9.95
Macaroni cheese £8.95
From the chargrill - 8oz (227g) chargrilled Scotch popseye steak with grilled tomato, mushrooms, onion rings, and a sauce of your choice. £13.95
Sausage in an onion gravy and served with mash £9.95
Soup of the day, served with crusty bread and butter £3.75
Braised liver and bacon served with tomato and a red wine gravy £9.95

Vegetable Pakoras £3.50
Crostini £3.50
Vegetarian Heaven - A smoky sweet potato, bean and herb patty, served on a Brioche bun with pesto, lightly pickled red onion and cabbage, guacamole, and creamy garlic and herb sauce with salad. £6.25
Poutine (chips with rich gravy and cheese) £3.50
Triple Cooked Chips £3
The Phileas Burger - The finest aged Scottish chuck beef patty, cooked medium rare and served in a Brioche bun with Sauces, gherkins and salad £6.50, Cheese: Add 50p, Bacon: Add £1
Jalapeno Poppers £3.50
Chicken Burger - Strips of Paprika coated Chicken served in a Ciabatta Roll with Bacon jam, Guacamole, Chiptotle mayo and Salad £7.25

Salt & Black Pepper Crispy Calamari - With sweet chilli dip £5.50
Homemade Mini Thai Crab Cakes - With lime yoghurt dip £6.25
Homemade Nachos - BBQ Pulled Pork And Pineapple Salsa - £2.00
Churros - Spanish doughnut dusted with cinnamon sugar and served with a saucepan of chocolate sauce £6.00
Bacon Sandwiches (for 10 people) - served on multi-seeded bread £30.00
Houmous Trio with Supremo Bocata Bread - Traditional, tomato & olive and Chermoula houmous £5.50
Apple N/A
Cumberland Sausage Sandwiches (for 10 people) - served on multi-seeded bread £30.00

Hot Lips Burger £8.95
- One pattie topped with our spicy beef chilli, jalapenos, crispy tortillas and pimento cheese. Cooked medium rare.
Sprite £1.20
Spangle Monkey without Peanut Butter £7.95
- Crazy mashup of crispy/gooey Brie wedges, salty popcorn and hot sweet chilli sauce.
Porky Mac £6.95
- A large mac & cheese smothered in homemade pulled pork.
18 Pieces £11.95
Fries £2.95
The Carneval Burger £11.95
- Go maxi-meat, two 8oz patties topped with chorizo, fried onion, pulled pork & bacon slices, onion rings & cheese melt. Cooked medium rare.
Bacon Cheeseburger £7.95
- Cooked medium rare.

Full Scottish - Veggie £8.00
- Roasted veggie sausage, egg cooked the way you like, baked beans, grilled tomato, hash brown, grilled mushrooms, potato scone & toast with butter. (Cereals containing gluten, Eggs, Milk, Soya, Sulphur Dioxide)
Prosecco Bottle (750ml) £19.95
Roasted Cod Glazed with Nduja and Mixed Beans £11.00
- Oven roasted cod with sauteed nduja salami, french beans, cannellini beans and borlotti beans drizzled with extra virgin olive oil. Celery, Sulphur Dioxide.
Fusilli Al Pollo £10.00
- Pasta spirals with chicken strips, courgette, tomato sauce and gorgonzola cheese. Cereals Containing Gluten, Milk, Sulphur Dioxide.
Bruschetta £5.50
- Toasted italian bread topped with vine tomatoes and red onions marinated in olive oil, fresh basil, garlic and a drizzle of balsamic glaze.(Gluten, Veggie)
Peroni Nastro Azzurro (Bottle) £4.50
Spaghetti Bolognese £10.00
- Rich tomato sauce with beef mincemeat. Cereals Contaning Gluten, Sulphur Dioxide, Celery.
Sparkling Water (500ml) £2.00

Mexican Rice £1.99
Spite 330ml £1.99
Barbacoa Beef £6.99
- Pulled beef barbacoa, ancho chilli sauce, hot pico salsa, grated cheddar, sour cream and lettuce
Southern Fried Chicken £6.99
- Breaded Southern fried chicken strips, jalapeno cheese sauce, melted mozzarella and sliced jalapaeno peppers
Chicken Tinga £6.49
- Pulled chicken, habanero ancho chilli sauce, hot pico salsa, freshly sliced avocado, lettuce, pink onions and sour cream
8 Churros £5.99
- Crispy and golden deep fried dough, dusted with cinnamon sugar, served with chocolate or caramel sauce
Beef Philly £6.99
- Pulled beef Barbacoa, ancho chilli sauce, hot pico salsa, fajita veg, jalapeno cheese sauce, grated cheddar, sour cream and lettuce
Coleslaw £1.99

Isle of Mull rarebit on toasted sourdough bread, confit cherry tomatoes and toasted pine nuts £4
Duck liver parfait with winter berry jelly and Scottish oatcakes £6
Roasted red pepper pâté with Scottish goats cheese, olive oil croutons and tomato and chilli Jam £4
Black Isle Ale Battered Fish and Chips - Home-made baby mushy peas and hand cut rooster potatoes £10.95
Selection of artisan breads served with balsamic vinegar and olive oil £4
Supreme of Chicken Cooked Sous Vide - Wild mushrooms, sweet tomato puree and a new potato, rosemary and isle of mull cheddar gratin £13.95
Locally sourced baby back ribs, Amicus house glaze and lemon crème fraiche coleslaw £6
Medallions of Chateaubriand Beef - With caramelised onion mash, roasted root vegetables and green peppercorn sauce £14.95