Hot 4 You in Halifax Menu

Are you the owner? Manage this listing for free.

Hot 4 You in Halifax has no menu available, but can choose from many other options such as Plain Noodle or Pak-Choi with Garlic Sauce from Thai Edge. The Raj offers many options including fried pineapple and fried banana. Pizza Hut includes a wide range like Pepsi Max (500ml) or Pepsi (500ml). Chocolate ring doughnut and 1 pc plus 3 Sizzler Wings or 2 Chicken Strips & small fries from . Dixy Chicken offers Jino's Thai Cafe and Water (500ml).

Nearby Sample Menus

Sabzi Pulao A fragrant combination of vegetables with white basmati rice. £2.50
Adrak Gosht (Lamb with ginger) £8.90
Aloo Gobhi Potatoes cooked with cauliflower. light spices and herbs. -
Puri Light and airy deep fried to give a crispy taste. £1.20
Chicken Omelette £10.90
Nach Naga A Bengali hot pepper which produces on alluring aroma and tantalizing mouth watering flavour. A fairly hot chicken dish. £9.90
Duck Tikka £9.90
All starters are served with fresh salad ond sauces. Starters are mainly mild to medium, however they can be spiced up to suit your taste -

tandoori king prawn jumbo sized prawns marinated in a delicate blend of yoghurt and spices and grilled to absolute perfection over flaming charcoal. £7.25
fried banana £1.85
chicken fried rice stir fried rice with bite size chicken pieces £2.55
- CHICKEN / PRAWN / MEAT £4.60
set meal a 1 poppadom, 1 chicken tikka, 1 onion salad, 1 mango chutney, 1 chicken tikka masala & 1 peshwari naan £8.95
- VEGETABLE £4.40
peshwari naan naan bread stuffed with a paste of sugar, ground nuts, sultanas and cream, and then baked in the clay oven - delicious. £1.70
- TANDOORI MIXED £6.95

Chicken Kebab & Chips (Med/Large) £4.00/£5.00
Poppadom £0.30
Mixed Kebab, donner, chicken tikka, seekh (Naan) £5.50
Prawn Omlette £4.50
Half & Half, any 2 halfs from above (9/12/12-deep pan) £4.50/£6.00/£7.00
Meat £5.50
Madras, fairly hot (Chicken/Lamb/Keema/Veg/Prawn/King Prawn) £5.00/£5.00/£5.00/£5.00/£5.50/£6.50
Garlic Mushrooms £2.00

Figs braised in red wine, then roasted with Brie de Meux, toasted nut and watercress salad £6.95/£11.50
Mixed leaf salad £3.95
Warm Angel black pudding, crispy duck egg, mixed leaves, herb cro utons, chorizo and shallot dressing £6.95
- choice of salad £1.95
Seasonal vegetables, (see Blackboard) £2.25
•Waterford House 30 day air aged chargrilled Sirloin, steak, sauté potatoes, field mushrooms, slow roasted tomatoes £19.95
Pumpkin and sage ravioli, shaved mature Ribblesdale ewe cheese, bab y watercress, truffled virgin rape seed oil £7.25/£10.95
Bowl of green olives, black provençale olives or mixed olives £2.95

Pork Gyoza (6 Pcs) £5.95
- Traditional use fatty cuts but we mince lean pork, the mix with Chinese leaves, spring onion and ginger grilled and served with our dipping sauce.
King Prawn Men £12.95
- Fried king prawn with ginger, garlic, spring, onions and celery on.
Satsumaimo / Kabocha-Tempura (V) £5.20
- Sweet potato or pumpkin.
Chilli-Nas / Vegetarian £6.95
- Still fry egg plant, sweet peppers and courgettes with sliced pork and homemade spicy miso sauce. Can also be served as vegetarian.
Spicy Yaki-Soba £9.95
- Same as yaki-soba but fried in our homemade curry oil.
Tamago-Don (V) £6.50
- Mixed vegetables simmered in egg sauce topped with spring onion consistent of a bowl of rice.
Salmon Teriyaki £9.95
- Slices of salmon flambéed in teriyaki sauce.
Chicken Katsu Curry £9.95
- Crispy fried chicken breast, served with onions, green peppers, coriander in a medium hot curry sauce, accompanied by cocked rice.