lt's Riverside Fish and Chip Shop in Manchester Menu -

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Holt's Riverside Fish and Chip Shop in Manchester has no menu available, but can choose from many other options such as Prosecco, Fiol, Italy or Pinot Grigio Blush, Il Sospiro, Italy from Tragus Holdings. The Drop offers many options including Prosecco and House White. Curry Kitchen includes a wide range like Fanta (0.33 L) or Diet Coca-cola (0.33 L). Kids Ham Pizza and Kids Pepperoni Pizza from . Per Tutti Cafe Bar & Grill offers TGI Fridays Manchester Royal Exchange and Appletiser.

Nearby Sample Menus

Five Berry Pot N/A
Jambon-Beurre N/A
Peppermint Peace N/A
Very Berry Latte N/A
Deluxe Sushi N/A
Butternut Squash & Sage Soup N/A
Pretzel N/A
Bircher Muesli Bowl N/A

Salt and Pepper Squid £5.25
- Tender pieces of squid lightly battered and tossed vegetables served with chilli soy sauce.
King Prawns Pad Thai £8.95
- Flat rice noodles stir fried with scrambled egg, beansprouts,mixed peppers and spring onion topped with roasted peanuts.
King Prawn Salad £8.50
- King prawn and asparagus tossed in rocket leaves with red onion, drizzled with honey, ginger and lime dressing.
Ngau Lam Gaeng Keow Wan £8.50
- A spicy green curry with creamy coconut, flavored with Thai basil and lime leaves.
Chicken Yakitori £4.50
- Four skewers of grilled chicken and spring onion coated in yakitori sauce.
Vegetable Gyoza (V) £3.95
- Five grilled dumplings filled with carrot, onion, cabbage, chinese leaves and water chestnut served with a chilli soy sauce.
Sing Chow Vermicelli Pad Thai £8.50
- King prawns and strips on honey roast pork stir-fried with fine rice-noodles, egg, beansprouts, onion and spring onion in a medium spiced curry flavor.
Gyoza £3.95
- Five grilled dumplings filled with chopped pork, cabbage, spring onion and water chestnut served with a chilli soy sauce.

Albert’s Fish and Chips - sustainably sourced pacific cod fillet in a beer batter served with proper mushy peas, bread & butter and home-made tartare sauce £14.00
Clementine and Vanilla Pannacotta - with a citrus and basil syrup £5.50
Spring Onion Mash £3.50
Pot Roast Beef - braised cheshire beef with a pancetta, chestnut and sage croquette, red wine gravy and your choice of two sides £16.50
Goats Cheese & Mulled Pear - welsh goats cheese with mixed leaves, cherry tomatoes, sweet mulled pear, toasted walnuts and a honey & black pepper dressing £5.50/£10.00
Mango and Passionfruit Sorbet - with fresh summer berries £5.50
Porcini Mushroom Ravioli - with a pernod cream sauce, french beans, toasted almonds and watercress £6.00/£10.50
Chargrilled Chicken - in a mushroom and tarragon sauce with your choice of two sides £14.00

Fried Water Spinach with Dry Chili £9.80
Chicken on Skewers with Satay Sauce (3) £6.50
Chendu Dan Dan Noddle £7.50
Sizzling Satay Chicken £10.80
Salt & Pepper Fried Chips £4.00
Prawn on Toast (2) £5.50
Sizzling King Prawn with Ginger & Spring Onion £13.80
Pork with Gongbao Sauce £10.80

Pollo al Salmorejo £8.50
- Chicken strips cooked in a traditional canarian sauce, topped with almond flakes.
Bacalao embarrado £9.00
- Cod fillets in Canarian marinade with peppers, black peppercorn, garlic and vinegar.
Pan con Alioli £3.50
- Mixed artesan bread with alioli
Albóndigas de la Abuela £8.50
- Original grandma’s recipe meatballs.
Ensalada mixta £5.00
- Mixed salad.
Tarta de tres chocolates £7.00
- triple chocolate cake.
Croquetas £7.00
- Homemade croquettes, choose from Chipiron (squid in its ink), Bacalao (cod) or Jamón ibérico (Iberian ham).
Gambas Volcan £9.50
- King prawns with Canarian spices, white wine, fresh and dry chillies.